29 juillet 2019

Peri Peri Corn Omelette

Peri Peri Corn Omelette Ingredients2 eggsHalf of a red bellpepper (chopped)A green chilli(cut in coins)An onion(chopped)A piece of ginger(chopped)Chopped curry leaves***1 cup corn(drained)2 tsp periperi masalaOlive oilTefal nonstick pan (19 cm)*Peri Peri Masala by Chef Sanjyot Keer *2 tbsp red chilli powder1 tsp black salt1 tsp sugar1 tsp garlic powder1 tsp ginger powder1 tsp oregano powder1 tsp cinnamon powderMethodMake the peri-peri masala.Mix well & store in a spice jar. ***Remove the decant water frm the canned... [Lire la suite]
Posté par aarathi à 17:49 - - Commentaires [0] - Permalien [#]
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17 juin 2019

Cashew Chicken Curry

Cashew Chicken Curry    Ingredients1 kg chickenSalt to taste*Dry roast *1/2 tsp turmeric powder 1 tsp kashmir chilli powder 1 tbsp coriander powder 1/2 tsp cumin powder 1 tbsp poppy seeds 10 cashew nuts*Blend*3 onions (chopped)3 garlic cloves(chopped)A piece of ginger(chopped)2 green chillies(chopped)1 cup curd ***A  tomato(paste) * Spices*A cinnamon stick2 cardomoms2 clovesOil for fryingCoriander leaves Garam masala MethodDry roast the ingredients & marinate chicken.Blend... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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30 avril 2019

Chicken Korma - Kerala Special

Chicken Korma IngredientsChicken 1 kg (skinned & chopped) 1/2 tsp turmeric powder1 tsp Kashmir chilli powderSalt to taste***1 tbsp ghee + 1 tbsp vegetable oilA bay leaf3 cardomom pods3 clovesA piece of cinnamon1 tsp black peppercorns1 tsp fennel seeds1 Star anise***3 onions finely sliced2 tomatoes (chopped)2 green chillies (half slit)A piece of ginger (chopped)3 garlic cloves(chopped)Few curry leaves (optional)1/4 tsp turmeric powder1 tbsp coriander powderSalt to taste***1 cup freshly grated coconut7 cashew... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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20 mars 2019

Chicken Picatta - Italian

Chicken Picatta Ingredients4 skinless chicken breasts (chopped)1 tsp lemon juice1/2 tsp turmeric powder1 tsp Kashmir chilli powder1 tbsp flour Salt to taste***Half of a stock cube (chicken)Juice of half lemon 3 lemon slices3 shallots(thinly sliced)2 garlic cloves(chopped)1/2 tsp turmeric powder 1 tsp kashmir chilli powder 2 tbsp olive oilFew capers Freshly ground black pepperCoriander leaves/ ParselyMethodDilute stock cube in a cup of water.Marinate chicken with salt chilli , turmeric & lime juice. Keep... [Lire la suite]
Posté par aarathi à 17:37 - - Commentaires [0] - Permalien [#]
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11 février 2019

Chicken Laal Maas - Rajastan Special

Chicken Laal Maas IngredientsChicken 1 kg (skinned & chopped) 2 tbsp curd2 tsp Kashmir chilli powder1 tsp ginger paste1 tsp garlic pasteSalt to taste***1 tbsp ghee + 1 tbsp vegetable oil2 bay leavesA black cardomom3 cardomom pods5 black pepper corns3 clovesA cinnamon stick2 dry red chillies***3 onions finely sliced1 tsp ginger + garlic paste1 tbsp coriander powder 2 cups of waterCoriander leaves Garam MasalaMethod Marinate chicken pieces with first five ingredients.Cover & refrigerate for an... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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09 janvier 2019

Seared Duck Breast

  Seared Duck BreastIngredients Duck breasts marinated in three pepper***2 Carrots (peel & sliced)Few button mushrooms( sliced)A Green chilli (half slit) 2 onions (sliced) 2  garlic cloves (chopped)A small piece of ginger (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder2 tbsp ketchupSalt to tasteFreshly ground pepper Chopped coriander leaves Method Using a sharp knife cut the skin part into crosshatch pattern. Place the duck breast on a cold pan, with skin side down. On medium heat fry the... [Lire la suite]
Posté par aarathi à 17:45 - - Commentaires [0] - Permalien [#]
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30 novembre 2018

Egg Piralan - Kerala Special

Egg Piralan Ingredients4 hard boiled eggs2 green chillies4 garlic clovesA piece of ginger1 tbsp coriander powder1/4 tsp fennel seeds powder1/2 tsp turmeric powder2 big tomatoes (sliced)3 big onions (sliced)20 g butter + 1 tbsp oil1 Cinnamon stick1 star anise2 cloves3 cardomom podsCoriander leaves Freshly ground black pepperSalt to tasteMethodHeat butter in a sauce pan & fry spices. Then fry onions to light golden brown.Then add green chillies & ginger+garlic paste.Fry for few minutes & then add masala powders(coriander... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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23 novembre 2018

Chicken Changezi = Mughlai Special

Chicken Changezi IngredientsA chicken  11/2 tsp red chilli powder1/2 tsp turmeric powder1 cup curdSalt to taste***2 onions(sliced)2 tomatoes (chopped)10 almonds8 cashew nuts*Spices*2 bay leaves4 clovesA black cardomom3 green cardomom pods5 star anise petals***A piece of ginger3 garlic clovesCoriander leavesGaram masalaMethodMarinate chicken pieces with  first four ingredients.Cover & keep in the refrigerator for an hour.***Heat oil in a pan & fry sliced onions to light golden brown.Then &... [Lire la suite]
Posté par aarathi à 16:44 - - Commentaires [0] - Permalien [#]
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04 octobre 2018

Chicken Mappas - Kottayam Special

Chicken Mappas IngredientsA chicken 1 tsp red chilli powder1/2 tsp turmeric powder1 tsp freshly ground black pepperSalt to taste*Spices*4 cloves1 cinnamon stick3 cardomom pods5 star anise petals1/2 tsp fennel seeds***2 onions(chopped)2 tomatoes(chopped)A piece of ginger 3 garlic cloves3 green chillies (half slit)1 tbsp coriander powder2 cups coconut milk*Garnish*1tsp ghee + 1 tbsp oil 1 tsp mustard seedsA dried red chilli2 shallots (thinly sliced)Few curry leaves /Coriander leavesMethodMarinate chicken pieces... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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16 août 2018

Basque Rabbit

Basque Rabbit Ingredients1 kg Rabbit1 tbsp flour***3 bell peppers (yellow,red,green)3 garlic cloves (crushed)3 onions (chopped)3 tomatoes (chopped)1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together)1/2 tsp Espelette chili powder ( I took kashmir chili powder)1 tsp saltOlive oil / vegetable oilpepper powderMethodDredge the rabbit pieces in flour. Heat oil in a sauce pan & fry rabbit pieces ( both sides)When golden brown drain in a kitchen paper & keep aside. Heat oil in a sauce pan. Fry onions till... [Lire la suite]
Posté par aarathi à 17:29 - - Commentaires [0] - Permalien [#]
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