06 juillet 2017

Shorshe Murgi - Bengali Chicken

Shorshe Murgi    IngredientsChicken 1kg (skinned & chopped) 1 tbsp curd1 tbsp mustard paste (Dijon)1/2 tsp red chilli powder1/4 tsp  turmeric powderA green chilli ( cut in coins)2 garlic cloves(pasteSalt to taste***A bay leaf1/2 tsp kalonji seeds2 black cardomom pods (crushed)2 clovesA piece of cinnamon*** A big onion(chopped) 2 green chillies (half slit)2 garlic cloves (chopped & crushed)A piece of ginger (chopped & crushed) Mustard oil for frying / any other vegetable... [Lire la suite]

05 avril 2017

Mutton Rogan Josh - Kashmir Special

Mutton Rogan Josh Ingredients1 kg  mutton (chopped) A bay leaf1/2 tsp Kashmir chilli powder1/2 tsp turmeric powder1 tsp coriander powderSalt to taste***3 tbsp curd1 tbsp tomato puree ****1 tbsp ghee + 2 tbsp vegetable oilA bay leaves2 black cardomom pods3 cardomom pods1/4 tsp cumin seeds1/2 tsp fennel seedsA cinnamon stick5 cloves5 black pepper corns***3 big onions finely sliced1 tsp ginger paste1 tsp  garlic paste ***1 tsp Kashmir chilli powder1/2 tsp ginger powder1 tsp fennel seeds powder1/4 tsp... [Lire la suite]
31 mars 2017

Chicken Rasheela

Chicken Rasheela IngredientsA chicken  1 tsp red chilli powder1/2 tsp turmeric powderHalf cup curd1 tbsp coriander powderJuice of a lemon Salt to taste*Spices*4 cloves3 cardomom pods5 star anise petals5 black pepper corns***2 onions(chopped)2 big tomatoes(chopped)A piece of ginger3 garlic cloves2 green chillies (half slit)1 tsp tomato puree1/2 tsp red chilli powder + 1/4 tsp turmeric powder*Garnish*An onion (thinly sliced)1tsp ghee + 1 tbsp oil  Coriander leavesMethodMarinate chicken pieces with  first six... [Lire la suite]
Posté par aarathi à 15:05 - - Commentaires [0] - Permalien [#]
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24 mars 2017

Goan Mackerel Curry

Goan Mackerel Curry Ingredients 4  mackerels1/2 tsp turmeric powderSalt* Coconut paste*1 cup coconut 1 tsp coriander powder1/2 tsp red chilli powder5 black pepper corns1/2 tsp cumin seeds ***An onion (chopped)A green chilli (half slit)A piece of ginger (chopped)2 cloves of garlic***Lemon sized tamarindCurry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Wash fish & blot dry with kitchen paper.Make slits with a sharp knife.Marinate fish with tumeric & salt & keep aside.***Heat oil in a... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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20 février 2017

Srilankan Black Pork Curry

Black Pork Curry (Deviled Pork) Ingredients 800g pork (diced)1 tsp salt 2 onions (chopped) 2 green chillies (half slit) 1 tsp ginger + garlic paste 1 cup coconut milk2 springs of Curry leaves  10 g butter + oilTamarind pulp (marble size)*Spices*1 star anise +2cloves+a cinnamon stick+ A bay leafCeylon Masala5 cloves  6 cardomom podsA piece of cinnamon1 tsp fennel seeds 1/2 tsp cumin seeds1/2 tsp mustard seeds 1/2 tsp turmeric powder  2 tbsp  coriander seeds  Few curry leaves1 tsp red... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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23 janvier 2017

Duck Mappas - Kerala Special

Duck Mappas Ingredients  6 duck legs(remove the skin) 2 green chillies(half slit)1/2 tsp turmeric powderSalt to taste* Masala*  1 tsp fennel seeds 2 cardomom 2 cloves 2 petals of star aniseA piece of cinnamon 3 black pepper corns1 tbsp coriander powder 1 tsp red chilli powder 1/2 tsp turmeric powder ***  2 onions (chopped) A tomato(chopped)  1 tsp ginger -garlic paste Salt to taste 1 tsp vinegar (optional)1 cup coconut milkOil for frying Garnishing1 tbsp ghee2 shallots ( finely sliced)1 tsp freshly... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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13 janvier 2017

Ain sbaniouria - Tunisian Special

Ain sbaniouria Ingredients250g hamburger meat2 onions(chopped)An egg1 tsp coriander powder2 cloves of garlic + a piece of ginger (make a paste)2 green chillies(chopped)Coriander leaves (chopped)Salt to taste3 hard boiled eggsMethodMix all the six ingredients & keep for an hour in refrigerator.Take an hardboiled egg & cover uniformly with the meat mixture. Cover it in an aluminium foil. Pre- heat oven to 180°C & bake for 30-35 mn.Remove the aluminium foil & bake for another 5 mn.Serve  these spicy eggs as a... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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03 janvier 2017

Curried Scallops

Curried Scallops Ingredients 10 fresh scallops1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder*** 2 onions (sliced)  A garlic clove (chopped)A small piece of ginger (chopped)1 tbsp tomato puree1 tsp vinegar1/2 tsp chilli powderA pinch of turmeric (optional) 1/2 tsp sugarSalt to tasteA pinch of garam masala Freshly ground pepper Chopped coriander leaves Method Open & scoop out the scallops.Wash several times in cold water to remove sand.  Strain & then blot dry with kitchen... [Lire la suite]
Posté par aarathi à 19:40 - - Commentaires [0] - Permalien [#]
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14 décembre 2016

Lahori Chicken - Pakistan Special

Lahori Chicken IngredientsChicken 1 kg (skinned & chopped) 2 tbsp curdA pinch of  turmeric powderA pinch of cardomom powder1/2 tsp cumin powder1 tsp Kashmir chilli powderSalt to taste***1 tbsp ghee + 1 tbsp vegetable oil2 bay leavesA black cardomom3 cardomom pods3 onions finely sliced2 tomatoes (chopped)1 tsp ginger + garlic paste1 tbsp coriander powderA chicken stock cube + 2 cups of waterCoriander leaves Garam MasalaFreshly ground black pepperMethod Marinate the  chicken pieces with curd, salt ,... [Lire la suite]
25 novembre 2016

 Egg Roast 

 Egg RoastIngredients 4 hard boiled eggs 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1 tbsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodMarinate eggs in chilli , turmeric & salt & keep aside. Shallow fry them & keep aside.*** Heat oil in a pan & fry cinnamon stick,... [Lire la suite]
Posté par aarathi à 18:15 - - Commentaires [0] - Permalien [#]
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