03 janvier 2017

Curried Scallops

Curried Scallops Ingredients 10 fresh scallops1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder*** 2 onions (sliced)  A garlic clove (chopped)A small piece of ginger (chopped)1 tbsp tomato puree1 tsp vinegar1/2 tsp chilli powderA pinch of turmeric (optional) 1/2 tsp sugarSalt to tasteA pinch of garam masala Freshly ground pepper Chopped coriander leaves Method Open & scoop out the scallops.Wash several times in cold water to remove sand.  Strain & then blot dry with kitchen... [Lire la suite]
Posté par aarathi à 19:40 - - Commentaires [0] - Permalien [#]
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14 décembre 2016

Lahori Chicken - Pakistan Special

Lahori Chicken IngredientsChicken 1 kg (skinned & chopped) 2 tbsp curdA pinch of  turmeric powderA pinch of cardomom powder1/2 tsp cumin powder1 tsp Kashmir chilli powderSalt to taste***1 tbsp ghee + 1 tbsp vegetable oil2 bay leavesA black cardomom3 cardomom pods3 onions finely sliced2 tomatoes (chopped)1 tsp ginger + garlic paste1 tbsp coriander powderA chicken stock cube + 2 cups of waterCoriander leaves Garam MasalaFreshly ground black pepperMethod Marinate the  chicken pieces with curd, salt ,... [Lire la suite]
25 novembre 2016

 Egg Roast 

 Egg RoastIngredients 4 hard boiled eggs 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1 tbsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodMarinate eggs in chilli , turmeric & salt & keep aside. Shallow fry them & keep aside.*** Heat oil in a pan & fry cinnamon stick,... [Lire la suite]
Posté par aarathi à 18:15 - - Commentaires [0] - Permalien [#]
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18 novembre 2016

Malvani Chicken Curry - Maharashtrian spécial

Malvani Chicken Curry Ingredients1 kg chicken1/4 tsp turmeric 1 tsp salt***A cinnamon stick1 star anise2 onions finely slicedA green chilli 1 tsp ginger + garlic paste3 potatoes (cubed) Berry sized tamarind pulpCoriander leaves* Malvani Masala *2 tbsp dessicated coconut1 tsp poppy seedsA small piece of cinnamon2 cloves3 cardomom pods (peel)1 tsp malabar black peppercorns1 tsp fennel seeds1/2 tsp cumin seeds1 tsp red chilli powder1/2 tsp turmeric powder1 tbsp coriander powder MethodMarinate chicken pieces... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
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07 novembre 2016

Kaya Puzhukku - Malabar Special

Plantain with Mackerel Ingredients5 shallots (chopped)1 cup freshly grated coconut / dessicated coconut1 tsp cumin seeds1 green chilli1/4 tsp turmeric powderFew curry leaves***2 green plantains (skinned & quartered)1/2 tsp chilli powderSalt to taste***2 mackerals1/4 tsp turmeric powder1/2 tsp chilli powderSalt to taste*Temper *1 tsp mustard seeds1 dried chilliA spring of curry leaves*** 1/4 tsp cumin powderMethodCoarsely grind first six ingredients & keep aside. Marinate fish in salt , chilli powder & turmeric... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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12 octobre 2016

Tomato Chicken Curry

Tomato Chicken Curry  IngredientsA chicken  1 tsp red chilli powder1/2 tsp turmeric powderJuice of a lemon Salt to taste***2 onions(chopped)3 big tomatoes(chopped)A piece of ginger3 garlic cloves2 green chillies (half slit)1 tsp tomato puree1/2 tsp red chilli powder + 1/4 tsp turmeric powder3  cardomom podsFew curry leaves / Coriander leaves****MethodMarinate chicken pieces with  first four ingredients.Cover & keep in the refrigerator for 2 hrs.****Heat oil in a pan & splutter mustard seeds.... [Lire la suite]
Posté par aarathi à 17:42 - - Commentaires [0] - Permalien [#]
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28 juillet 2016

Chilli Chicken

Chilli Chicken Ingredients4 skinless chicken breasts(cut in cubes) 2 tbsp corn flour 1 tsp Kashmir chilli powder1 tbsp soya sauceAn egg1/2  tsp black pepper powderSalt to taste***2 tbsp ketchup1 tbsp soya sauce1 tbsp corn flour5 tbsp luke warm water1 tbsp sesame oil****2 onion ( cut in cubes)Half of 3 capsicums (red, yellow, green)1 scallionA piece of ginger (chopped)2 green chillies (half slit)Spring onions (chopped)Coriander leaves Fried Sesame seeds Sesame oil for frying *** 2 tbsp cornflour 2 tbsp soya sauce + 1 tsp... [Lire la suite]
Posté par aarathi à 18:28 - - Commentaires [0] - Permalien [#]
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23 mai 2016

Mangalore Kori Sukha

Chicken Sukha Ingredients6 skinless chicken breasts (cut in cubes)1 tsp lemon juice1 tsp Kashmir chilli powder1/2 tsp turmeric powderSalt to taste* Dry roast & powder*1 tbsp coriander powder2 tsp kashmir chilli powder4 cloves1/2 tsp cumin1/2  tsp musturd1/2 tsp cinnamon powder*coarsely grind*1 cup freshly grated coconut1 shallot (chopped)A green chilli2 garlic clovesA piece of ginger***2 onions (chopped)Salt to tasteOil for frying Freshly ground pepper Coriander leaves / Curry leaves Method Marinate chicken with... [Lire la suite]
31 mars 2016

Chicken Bharta

Chicken Bharta Ingredients4 skinless chicken breasts1 tsp salt1/2 tsp turmeric powder * Spices*3 cloves + A pices of cinnamon+ A bay leaf+ cardomom 1 tbsp oil  + 10g butter3 onions (chopped)A tomato (chopped)2 garlic cloves + A piece of ginger  A green chilli (half slit)1tsp kashmir chilli powder1 tbsp coriander powder1/2 tsp cumin powder 1 tsp tomato puree2 tbsp thick creamFreshly ground black pepperGaram masalaCoriander leaves Method Marinate chicken with salt & turmeric.Keep in the... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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21 mars 2016

Chettinad Fried Fish

Chettinad Fried Fish Ingredients  5 Salmon pieces or any other fish Salt to taste1 tbsp fresh lime juice***1 tsp red chilli powder1/4 tsp coriander powder1/4 tsp turmeric powder2 shallots + 1 garlic clove + small piece of gingerOil for fryingMethodWash fish & blot dry with kitchen paper. Marinate in salt & lime juice & keep aside for 10 mn. Mix all the other ingredients & grind to a fine paste. Marinate fish filets with the prepared paste  & keep aside for an hour. Heat a nonstick pan.Deep fry... [Lire la suite]
Posté par aarathi à 20:10 - - Commentaires [0] - Permalien [#]
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