26 juin 2014

Courgette Prawn Curry

Courgette Prawn Curry Ingredients1/2 tsp cumin seeds1/2 tsp red chilli powder 1/4 tsp turmeric powder 1 cup freshly grated coconut ***300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder***2 courgettes (Zucchini / Italian squash)  A tomatoe (chopped) 1/4 tsp turmeric powder 1 tsp salt 1 green chilli (half slit) 1/2 tsp  cumin powder For seasoning 1 tbsp grated coconut 1 tsp musturd seeds 1 dried red chilli Curry leaves MethodGrind the first four ingredients into... [Lire la suite]
Posté par aarathi à 16:05 - - Commentaires [0] - Permalien [#]
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14 mai 2014

Mackerel Masala Curry

 Mackerel Masala Curry Ingredients 500 g mackerel or any other fish1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste* Masala*  1 cup freshly grated coconut /dessicated coconut 1 tbsp coriander seeds 1 tsp fennel seeds 2 cardomom 2 cloves A piece of cinnamon 3 black pepper corns*** Tamarind (lemon size)1/2 cinnamon + 2 cloves 2 onions (sliced) A tomato(sliced) A green chilli (half slit) 1 tsp ginger -garlic paste 1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Curry leaves Oil for frying... [Lire la suite]
28 mars 2014

Kosha Murgi- Bengali Chicken Curry

Kosha Murgi     Ingredients1 kg chicken 1 tsp salt 1/2 tsp turmeric powder 1 tsp kashmir chilli powder 1 tbsp coriander powder * Spices* 3 cloves  A cinnamon stick3 cardomom pods A bayleaf ***1 tsp sugar1/2 tsp red chilli powder2 onions (chopped) 2  tomatoes (chopped)2 potatoes-cubed(optional)2 carrots-coins (optional)2 garlic cloves + A piece of ginger   1 tbsp oil  + 10g butter /ghee* For decoration*1 tbsp oil/ gheeA onion (thinly sliced)1 hand... [Lire la suite]
Posté par aarathi à 13:35 - - Commentaires [0] - Permalien [#]
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06 mars 2014

Veal Scaloppine with Mushrooms & Carrots

Veal Scaloppine  Ingredients  1 kg veal (thinly sliced)1 tsp red chilli powder (optional)1/2 tsp turmeric powder (optional)Salt & Pepper 2 tbsp flour1 tsp herbes de Provence 2 tbsp olive oil + 10 g butter***   2 onions (chopped) 2 carrots (cut in coins)200 g button mushrooms (thinly sliced) 2 garlic cloves (chopped) 1 cup Marsala wine A stock cube Few branches of Thym 1 tbsp thick creamOlive oil for frying  MethodDilute stock cubes with 2 cups ofwater & keep... [Lire la suite]
Posté par aarathi à 14:49 - - Commentaires [0] - Permalien [#]
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12 février 2014

Spicy Mussel Gratin

Mussel Gratin Ingredients 15 mussels (big ones)Topping 2 egg yolks1 tbsp musturd pasteA green chilli(chopped)2 cloves of garlic( chopped)A shallot(chopped)A pinch of saffron(optional)Curry leaves (chopped)Bread crumbs * Preparing Mussels*Shells must be scrubbed in water with a stiff brush to remove any barnacles & sand. Just warm them in a sauce pan with somewater.When just open , remove from fire. With a knife open the shell, cut off the beard. Scoop out the flesh from one shell. Repeat the same with all the mussels.... [Lire la suite]
Posté par aarathi à 16:54 - - Commentaires [0] - Permalien [#]
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30 janvier 2014

Herb Crusted Salmon

Herb Crusted Salmon Ingredients4 salmon filets 1 tsp chilli powder1/2 tsp turmeric powderSalt to taste*Herb Crust*An egg beaten1 cup breadcrumbsHerbs of your choice((herbes de Provence)Mixed pepper(black, white & red)Olive oilMethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry both sides & keep aside.***Mix bread crumbs with dried herbs.Dip one side of the fillet in beaten egg & then in bread crumbs.Shake off... [Lire la suite]
Posté par aarathi à 14:54 - - Commentaires [0] - Permalien [#]
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13 janvier 2014

Roasted Guinea Fowl

 Roasted Guinea Fowl Ingredients1Guinea Fowl1 cinnamon stick2 green chillies (half slit)A piece of ginger(chopped)1/2tsp turmeric powder*To marinate* 2 tsp chilli powder1 tsp turmeric powder1/2 tsp fennel seeds powder1/2 tsp garam masala powder1/2 tsp black pepper powder1 tbsp veg oilSalt to taste    ***Chestnuts (bottled)2 branches of Rosemary20 g butter5 potatoes (sliced)Salt to tasteMethodPressure cook(10 mn) the bird with first four ingredientsThen marinate the cooked bird & keep aside for an... [Lire la suite]
Posté par aarathi à 16:23 - - Commentaires [0] - Permalien [#]
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18 décembre 2013

Mini Moussaka - Greek Dish

Mini  MoussakaIngredients24  slices of Brinjal / Eggplant( 0.5cm thick)Salt Oil for frying (olive oil)*Lamb filling*250g lamb (minced)1 green chilli (chopped)A piece of ginger(choped)2 tbsp bread crumbs3 egg whites2  garlic cloves(chopped)2 onions (chopped)1 tbsp tomato puree30 ml white wine(optional)Freshly ground pepperA pinch of garam masalaCoriander leaves (chopped)* Bechamel Topping * 70 g butter 80 g flour 90cl milk3 egg yolks40g grated cheese (emmentel) Salt to taste  A pinch of nutmeg... [Lire la suite]
Posté par aarathi à 18:10 - - Commentaires [2] - Permalien [#]
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09 décembre 2013

Indian Butter Chicken - Murg Makhani

Butter Chicken Ingredients 1 kg chicken1 tsp red chilli powder1/2 tsp paprika powder1/2 tsp turmeric powder1 tsp ginger +garlic paste1 tsp garam masala 1 tsp salt  Makhani Masala10 Almonds(paste)1 tsp red chilli powder1/2 tsp turmeric powderSalt to taste2  onions finely sliced 1 green chilli(half slit) 1 tsp ginger + garlic paste  1 tbsp tomato puree1 tsp sugar (optional)2 tbsp thick cream   25 g butter + oil Garam masalaMint leaves / Coriander leaves*Spices*  A... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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06 décembre 2013

Pork Indad - Spicy Goan Dish

    Pork Indad     Ingredients800g pork (cut in cubes) 1/2 tsp kashmir chilli powder 1/4 tsp turmeric powder 1 tsp salt *Masala* 1 tsp kashmir chilli powder1/2 tsp turmeric powder1/4 tsp cumin powder 1 tsp sugar1/2 tsp black pepper corns  3 garlic cloves(paste) 1 tbsp vineger ***  Tamarind pulp (marble size)A bay leaf 2 clovesA piece of cinnamon 2 onions (sliced)Oil for frying Coriander leaves / Curry leaves ***   2 medium sized potatoes... [Lire la suite]
Posté par aarathi à 14:54 - - Commentaires [0] - Permalien [#]
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