11 octobre 2012

Chinese Onion Beef

Chinese Onion Beef   IngredientsAn egg white1 tbsp cornflourSalt to taste 300g beef (cut in thin strips)  **** 3  onions (thinly sliced)2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar2 tbsp soya sauce1 tbsp sugarCoriander leavesFreshly ground black pepper Oil for frying MethodMarinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. Drain & keep aside. *** Warm oil in a wok & fry onions till... [Lire la suite]
Posté par aarathi à 14:12 - - Commentaires [0] - Permalien [#]
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13 septembre 2012

Meat Ball Stew

Meat Ball Stew  Ingredients2 green chilliesA piece of ginger2 garlic cloves2 onions2 eggsSalt to taste500 g hamburger meat / ground meatChopped coriader leaves ***  1 cinnamon stick 2 cloves 2 potatoes(cut in cubes)3 carrots(cut in coins)1 big onion (sliced)1 big tomato (sliced)1 chilli (half slit)1 tsp chopped ginger1 tbsp coriander powder1/2 tsp turmeric powder1 tsp salt1 cup coconut milk / liquid creamOil for frying Garnishing1 tbsp ghee1 shallot( finely sliced)1 tsp freshly ground pepperCurry leaves /... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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11 septembre 2012

Scrambled Eggs with Cauliflower

Scrambled Eggs with Cauliflower Ingredients1/2 cauliflower (chopped)2 green chillies (half slit)1/4 " ginger finely chopped1 big onion finely chopped1/2 tsp turmeric powder1/2 tsp fennel seeds2 eggs (beaten)Curry leavesSalt to tasteFreshly ground peperMethodHeat oil in a pan. Fry chopped onions to light golden brown.  Then add chopped cauliflower  & fry till transparent.Add ginger, chillies, salt & turmeric powder. Fry for a few minuites & then add fennel seedsAdd some water, cover & cook for a few... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [0] - Permalien [#]
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23 juillet 2012

Srilankan Chicken Curry

Srilankan Chicken CurryIngredients 1 kg chicken1 tsp salt 2 onions finely sliced 2 green chillies (half slit) 1 tsp ginger + garlic paste 2 tbsp vinegar1 cup coconut milk2 springs of Curry leaves  10 g butter + oil*Spices*1 star anise +2cloves+a cinnamon stickCeylon Masala2 cloves 2 cardomom podsA piece of cinnamon1 tsp fennel seeds 1/2 tsp cumin seeds1/2 tsp fenugreek seeds 1/2 tsp turmeric powder 2 tbsp coriander seeds  few curry leaves1 tsp red chilli powder1/2 tsp paprika powder Method Dry roast all... [Lire la suite]
Posté par aarathi à 14:19 - - Commentaires [0] - Permalien [#]
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25 juin 2012

Chinese Cashew Chicken

Cashew Chicken Ingredients4 skinless chicken breasts(cut in strips)1 tbsp rice vinegarSalt to taste***2 tbsp ketchup1 tbsp soya sauce1 tbsp corn flour5 tbsp luke warm water1 tbsp sesame oil****An onion1 scallionA piece of ginger (chopped)Half of 3 capsicums(red, yellow, green)2 green chillies (half slit)100g cashews (roasted)Basil leaves / Coriander leaves Sesame oil for frying Method Marinate chicken with salt & vinegar.Keep in the refrigerator for an hour.***Mix cornflour with ketchup, soya sauce ,water & oil.***Warm... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [2] - Permalien [#]
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18 juin 2012

Chicken Bhuna

 Chicken Bhuna Ingredients4 skinless chicken breasts1 tsp salt1/2 tsp turmeric powder 1 tsp kashmir chilli powder 2 tsp tomato puree* Spices*3 cloves + A pices of cinnamon+ 2 petals anise+ cardomom ***3 cardomom pods1 tbsp coriander powder1/2 tsp fennel powderA pinch of cumin powder***2 onions (chopped)2 garlic cloves + A piece of ginger 2 green chillies (half slit) 1 tbsp oil  + 10g butterJuice of half lemon.Coriander leaves Method Marinate chicken with salt chilli & turmeric.Keep in the... [Lire la suite]
Posté par aarathi à 12:55 - - Commentaires [0] - Permalien [#]
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09 mai 2012

Kori Gassi - Mangalorean Chicken Curry

Kori Gassi  Ingredients1 kg chicken1 tsp salt1 tsp turmeric powder  * dry roast & powder* 1 tbsp coriander powder2 tsp poppy seeds1 tsp fennel seeds 1 tsp kashmir chilli powder 4 cloves 1/2 tsp cumin seeds1/2  tsp musturd seeds1/2 tsp cinnamon powder***1 cup freshly grated coconut  *coarsely grind* 1 onion (chopped)3 garlic cloves A piece of ginger * To Temper*  1 tsp musturd seedsAn onion( chopped) A bay leaf***1 tomato(chopped)Freshly ground pepper Curry leaves 2 carrots(cut in... [Lire la suite]
Posté par aarathi à 11:45 - - Commentaires [2] - Permalien [#]
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05 avril 2012

Rabbit Stifado - Greek recipe

Rabbit Stifado Ingredients1.5 kg RabbitSalt & Pepper***1 cinnamon stick1 star anise3 cloves 1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together) 500g shallots ( chopped)2 cloves of garlic(chopped)1 green chilli (half slit)1 tbsp tomato puree1 cup red wine 1 chicken stock cube   1/2 tsp Espelette chilli powder ( I took kashmir chili powder) 1 tsp saltOlive oil / vegetable oil pepper powderMethod Marinat rabbit pieces in salt & pepper. Heat oil in a sauce pan & fry... [Lire la suite]
Posté par aarathi à 17:33 - - Commentaires [0] - Permalien [#]
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09 mars 2012

Scrambled Eggs with Lady's Finger

Scrambled Eggs with OkraIngredients 2 eggs beatenLady's finger - 103 shallots (chopped)1 green chilli (chopped)A piece of ginger(chopped)2 tbsp oilSalt to tastePepper powder + Curry LeavesMethodWash & completely dry the okra's.Cut them into thin rings.(Even the knife must be dried.)Heat a nonstick pan with 2 tbsp oil.Add okra & fry occassionely.Fry chopped (shallots,ginger,chilli) for a while.Add salt , cover & cook on medium heat.Then add beaten eggs & stir continuosly with a wooden spatule..When scrambled,... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [2] - Permalien [#]
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27 décembre 2011

Stuffed Chicken - Malabar Muslim Special

     Kozhi Nirachathu Ingredients 2 tsp chilli powder1 tsp turmeric powder1/2 tsp fennel seeds powder1/2 tsp garam masala powder1/2 tsp black pepper powder1 tbsp veg oilSalt to taste 1.5 kg chicken   2 onions (chopped)2 tomatoes (chopped)1 green chilli3 cloves of garlicA piece of ginger1 tsp red chilli powder6 hard boiled quail eggs2 cups cooked channa dal  2 tsp coriander powder1 tsp fennel seed powder1/2 tsp garam masalaChopped coriander leaves (optional)Salt to tasteOil for... [Lire la suite]