16 janvier 2013

Blanquette de Veau / Spicy Veal Stew

Spicy Veal StewIngredients1 kg veal(cut in cubes)1 tbsp flour2 stock cubes2 carrots (peeled & cut in coins)20 mushrooms (sliced)5 small pearl onions  1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together)A piece of cinnamon+ 2 cloves25 cl white wineA green chilli (half slit)A piece of ginger (choped)2 cloves of garlic choppedOlive oil / vegetable oilPepper powderCoriander leaves***1 cup thick creamAn egg yolkJuice of half lemonMethodDredge the veal cubes in flour. Heat oil in a sauce pan & fry... [Lire la suite]
Posté par aarathi à 14:45 - - Commentaires [0] - Permalien [#]
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28 décembre 2012

Curried Oysters - Malabar Style

Fried Oysters Ingredients400g shucked oysters2 big onions(finely sliced)2 garlic cloves A piece of ginger1/2 tsp chilli powder1/4 tsp turmeric powder Freshly ground pepperOil for frying Salt to tasteCoriander leaves / Curry leaves  Method Heat oil in a skillet & fry onions till light golden brown.Then add ginger+garlic paste & fry for a while.Add red chilli powder, turmeric & salt.Fry for a few minuites & then stir in oysters.Add a cup of water & mix well.Cover & cook for 10mn.When the sauce... [Lire la suite]
14 décembre 2012

Osso Buco - An Italian Dish

Osso Buco Ingredients 6 veal shanks 2 tbsp musturd paste***2 onions (chopped)5 carrots (cut in coins)3 potatoes (cut in chunks)2 tomatoes (chopped)1 green chilli (half slit)1 tsp salt 1/2 tsp turmeric powder 1 tsp kashmir chilli powder A tsp tomato puree 10 cl white wine (optional)Coriander leaves  2 cloves + A pices of cinnamon+ 2 petals anise+ cardomom Method Marinate veal shanks with musturd paste & keep aside.Heat oil in a pan & fry the marinated veal shanks till golden brown.Drain on... [Lire la suite]
Posté par aarathi à 16:30 - - Commentaires [0] - Permalien [#]
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19 novembre 2012

Malabar Crab Curry

 Crab Curry  Ingredients  2 Rock crabs (cleaned & cracked)* Masala* 3 tbsp freshly grated coconut /dessicated coconut1 tbsp coriander seeds1 tsp fennel seeds2 cardomom2 clovesA piece of cinnamon3 black pepper corns ***1/2 cinnamon + 2 cloves2 onions (chopped) A tomato(chopped)A green chilli (half slit)1 tsp ginger -garlic paste1 tsp red chilli powder 1/2 tsp turmeric powderSalt to tasteCurry leaves Oil for fryingMethodDry roast all the masala ingredients & then grind to fine powder.Heat oil in sauce... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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11 octobre 2012

Chinese Onion Beef

Chinese Onion Beef   IngredientsAn egg white1 tbsp cornflourSalt to taste 300g beef (cut in thin strips)  **** 3  onions (thinly sliced)2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar2 tbsp soya sauce1 tbsp sugarCoriander leavesFreshly ground black pepper Oil for frying MethodMarinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. Drain & keep aside. *** Warm oil in a wok & fry onions till... [Lire la suite]
Posté par aarathi à 14:12 - - Commentaires [0] - Permalien [#]
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13 septembre 2012

Meat Ball Stew

Meat Ball Stew  Ingredients2 green chilliesA piece of ginger2 garlic cloves2 onions2 eggsSalt to taste500 g hamburger meat / ground meatChopped coriader leaves ***  1 cinnamon stick 2 cloves 2 potatoes(cut in cubes)3 carrots(cut in coins)1 big onion (sliced)1 big tomato (sliced)1 chilli (half slit)1 tsp chopped ginger1 tbsp coriander powder1/2 tsp turmeric powder1 tsp salt1 cup coconut milk / liquid creamOil for frying Garnishing1 tbsp ghee1 shallot( finely sliced)1 tsp freshly ground pepperCurry leaves /... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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11 septembre 2012

Scrambled Eggs with Cauliflower

Scrambled Eggs with Cauliflower Ingredients1/2 cauliflower (chopped)2 green chillies (half slit)1/4 " ginger finely chopped1 big onion finely chopped1/2 tsp turmeric powder1/2 tsp fennel seeds2 eggs (beaten)Curry leavesSalt to tasteFreshly ground peperMethodHeat oil in a pan. Fry chopped onions to light golden brown.  Then add chopped cauliflower  & fry till transparent.Add ginger, chillies, salt & turmeric powder. Fry for a few minuites & then add fennel seedsAdd some water, cover & cook for a few... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [0] - Permalien [#]
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23 juillet 2012

Srilankan Chicken Curry

Srilankan Chicken CurryIngredients 1 kg chicken1 tsp salt 2 onions finely sliced 2 green chillies (half slit) 1 tsp ginger + garlic paste 2 tbsp vinegar1 cup coconut milk2 springs of Curry leaves  10 g butter + oil*Spices*1 star anise +2cloves+a cinnamon stickCeylon Masala2 cloves 2 cardomom podsA piece of cinnamon1 tsp fennel seeds 1/2 tsp cumin seeds1/2 tsp fenugreek seeds 1/2 tsp turmeric powder 2 tbsp coriander seeds  few curry leaves1 tsp red chilli powder1/2 tsp paprika powder Method Dry roast all... [Lire la suite]
Posté par aarathi à 14:19 - - Commentaires [0] - Permalien [#]
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25 juin 2012

Chinese Cashew Chicken

Cashew Chicken Ingredients4 skinless chicken breasts(cut in strips)1 tbsp rice vinegarSalt to taste***2 tbsp ketchup1 tbsp soya sauce1 tbsp corn flour5 tbsp luke warm water1 tbsp sesame oil****An onion1 scallionA piece of ginger (chopped)Half of 3 capsicums(red, yellow, green)2 green chillies (half slit)100g cashews (roasted)Basil leaves / Coriander leaves Sesame oil for frying Method Marinate chicken with salt & vinegar.Keep in the refrigerator for an hour.***Mix cornflour with ketchup, soya sauce ,water & oil.***Warm... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [2] - Permalien [#]
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18 juin 2012

Chicken Bhuna

 Chicken Bhuna Ingredients4 skinless chicken breasts1 tsp salt1/2 tsp turmeric powder 1 tsp kashmir chilli powder 2 tsp tomato puree* Spices*3 cloves + A pices of cinnamon+ 2 petals anise+ cardomom ***3 cardomom pods1 tbsp coriander powder1/2 tsp fennel powderA pinch of cumin powder***2 onions (chopped)2 garlic cloves + A piece of ginger 2 green chillies (half slit) 1 tbsp oil  + 10g butterJuice of half lemon.Coriander leaves Method Marinate chicken with salt chilli & turmeric.Keep in the... [Lire la suite]
Posté par aarathi à 12:55 - - Commentaires [0] - Permalien [#]
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