09 mai 2012

Kori Gassi - Mangalorean Chicken Curry

Kori Gassi  Ingredients1 kg chicken1 tsp salt1 tsp turmeric powder  * dry roast & powder* 1 tbsp coriander powder2 tsp poppy seeds1 tsp fennel seeds 1 tsp kashmir chilli powder 4 cloves 1/2 tsp cumin seeds1/2  tsp musturd seeds1/2 tsp cinnamon powder***1 cup freshly grated coconut  *coarsely grind* 1 onion (chopped)3 garlic cloves A piece of ginger * To Temper*  1 tsp musturd seedsAn onion( chopped) A bay leaf***1 tomato(chopped)Freshly ground pepper Curry leaves 2 carrots(cut in... [Lire la suite]
Posté par aarathi à 11:45 - - Commentaires [2] - Permalien [#]
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05 avril 2012

Rabbit Stifado - Greek recipe

Rabbit Stifado Ingredients1.5 kg RabbitSalt & Pepper***1 cinnamon stick1 star anise3 cloves 1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together) 500g shallots ( chopped)2 cloves of garlic(chopped)1 green chilli (half slit)1 tbsp tomato puree1 cup red wine 1 chicken stock cube   1/2 tsp Espelette chilli powder ( I took kashmir chili powder) 1 tsp saltOlive oil / vegetable oil pepper powderMethod Marinat rabbit pieces in salt & pepper. Heat oil in a sauce pan & fry... [Lire la suite]
Posté par aarathi à 17:33 - - Commentaires [0] - Permalien [#]
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09 mars 2012

Scrambled Eggs with Lady's Finger

Scrambled Eggs with OkraIngredients 2 eggs beatenLady's finger - 103 shallots (chopped)1 green chilli (chopped)A piece of ginger(chopped)2 tbsp oilSalt to tastePepper powder + Curry LeavesMethodWash & completely dry the okra's.Cut them into thin rings.(Even the knife must be dried.)Heat a nonstick pan with 2 tbsp oil.Add okra & fry occassionely.Fry chopped (shallots,ginger,chilli) for a while.Add salt , cover & cook on medium heat.Then add beaten eggs & stir continuosly with a wooden spatule..When scrambled,... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [2] - Permalien [#]
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27 décembre 2011

Stuffed Chicken - Malabar Muslim Special

     Kozhi Nirachathu Ingredients 2 tsp chilli powder1 tsp turmeric powder1/2 tsp fennel seeds powder1/2 tsp garam masala powder1/2 tsp black pepper powder1 tbsp veg oilSalt to taste 1.5 kg chicken   2 onions (chopped)2 tomatoes (chopped)1 green chilli3 cloves of garlicA piece of ginger1 tsp red chilli powder6 hard boiled quail eggs2 cups cooked channa dal  2 tsp coriander powder1 tsp fennel seed powder1/2 tsp garam masalaChopped coriander leaves (optional)Salt to tasteOil for... [Lire la suite]
13 décembre 2011

Prawn Balchao - Goan Shrimp Curry

Prawn Balchao Ingredients1 tsp red chilli powder1/4 tsp turmeric powder1 tsp black pepper corns1 tsp cumin seeds1 tsp musturd seeds1 tbsp vinegar3 garlic clovesA piece of ginger***500g  tiger prawns ( fresh/frozen)1/2 tsp turmeric powder1/2 tsp salt2 onions (chopped)2 tomatoes (chopped) / 1 tbsp tomato puree1 green chilli (half slit)Curry leaves / Coriander leavesOil for frying**To temper**1 tsp musturd seeds 1/2 tsp fenugreek seedsCurry leavesMethodBlend first eight ingredients into a fine paste .Shell, devein and wash prawns... [Lire la suite]
Posté par aarathi à 11:45 - - Commentaires [0] - Permalien [#]
23 novembre 2011

Spicy Beef Stroganoff

Beef StroganoffIngredients800g beef1 tbsp flour1 cup button mushrooms(sliced)1 onion + 2 shallots ( sliced)2 garlic cloves + a piece of ginger4 carrots, cut in coins 2 potatoes, peeled & cubed1 tbsp tomato puree1 tbsp mustard paste (Dijon)Salt to taste Olive oil for frying1 tsp paprika ( kashmir chilli powder)A bayleafCoriander leavesMethodSlice beef into thin strips & mix with flour.Warm the oil in a casserole. Add bay leaf & then fry beef strips. When it turns golden brown, add sliced onions... [Lire la suite]
Posté par aarathi à 14:01 - - Commentaires [0] - Permalien [#]
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31 octobre 2011

Chayote Shrimp Curry

Chayotte Shrimp CurryIngredients1 chayote squash (christophene/chow-chow)250g shrimp 1 onion (chopped)2 shallots (chopped)2 big tomatoes (chopped)1 tsp ginger paste1 tsp garlic paste1 tbsp coriander powder1 green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milk1/2 tsp freshly ground pepper Curry leaves/ Coriander leavesMethod Peel chayote & cut into small pieces.Shell, devein and wash prawns using salt and turmeric.Heat oil in a pan & fry chopped onions to light golden brown.Add... [Lire la suite]
Posté par aarathi à 14:34 - - Commentaires [0] - Permalien [#]
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22 mars 2011

Trivandrum Style Chicken Dry Roast.

Chicken Dry RoastIngredients1 kg Chicken (skinned & chopped)1 tsp Kashmir chilli powder1 tbsp coriander powder1/2 tsp turmericSalt to taste***1/2 tsp chilli powder1 tsp fennel seeds powder1 tsp musturd seedsCurry leaves & few mint leavesGaram masala powderVegetable oil 1 tbsp coconut oilMethodMarinate chicken with chilli,turmeric, coriander, salt & keep aside.Heat oil in thick bottomed vessel.Splutter musturd seeds .Then add curry leaves & few mint leaves.Add marinated chicken & fry for a while. Then add a cup... [Lire la suite]
Posté par aarathi à 14:08 - - Commentaires [0] - Permalien [#]
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21 février 2011

Mackerel Curry - Mangalore Style

Mackerel Curry Ingredients 500 g mackerel2 big onions (sliced)2 chillies (half slit)2 tsp chopped ginger1 tsp salt2 cloves of garlicLemon sized tamarind* Dry roast*1 tbsp coriander powder1 tsp red chilli powder1 tsp musturd seeds1 tsp cumin seeds1/2 tsp fenugreek seeds1/2 tsp turmeric powderCurry leavesSalt to taste   Method In a bowl of water soak tamarind & keep aside.Dry roast all the ingredients & grind to a fine powder.Wash fish & blot dry with kitchen paper.Make slits with a sharp knife.Marinate fish with... [Lire la suite]
Posté par aarathi à 16:05 - - Commentaires [0] - Permalien [#]
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25 janvier 2011

Indian Meat Ball Curry

Meat Ball Curry Ingredients2 shallots A small piece of ginger2/3 garlic clovesA green chilliFew mint leaves***1tbsp masala powderAn eggSalt to taste4 steaks***1 cinnamon stiick2 cloves2 onions (thinly sliced)2 bell pepper (sliced)2 tbsp tomato puree1/2 tsp chilli powder1/4 tsp turmeric powderCoriander leaves Salt to tasteGaram masalaOil for fryingMethodCoarsely grind first five ingredients & add to the minced meat.Add curry powder, salt & an egg. Mix well & keep in the fridge for an hour. Make small balls of prepared... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [2] - Permalien [#]
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