13 décembre 2011

Prawn Balchao - Goan Shrimp Curry

Prawn Balchao Ingredients1 tsp red chilli powder1/4 tsp turmeric powder1 tsp black pepper corns1 tsp cumin seeds1 tsp musturd seeds1 tbsp vinegar3 garlic clovesA piece of ginger***500g  tiger prawns ( fresh/frozen)1/2 tsp turmeric powder1/2 tsp salt2 onions (chopped)2 tomatoes (chopped) / 1 tbsp tomato puree1 green chilli (half slit)Curry leaves / Coriander leavesOil for frying**To temper**1 tsp musturd seeds 1/2 tsp fenugreek seedsCurry leavesMethodBlend first eight ingredients into a fine paste .Shell, devein and wash prawns... [Lire la suite]
Posté par aarathi à 11:45 - - Commentaires [0] - Permalien [#]

23 novembre 2011

Spicy Beef Stroganoff

Beef StroganoffIngredients800g beef1 tbsp flour1 cup button mushrooms(sliced)1 onion + 2 shallots ( sliced)2 garlic cloves + a piece of ginger4 carrots, cut in coins 2 potatoes, peeled & cubed1 tbsp tomato puree1 tbsp mustard paste (Dijon)Salt to taste Olive oil for frying1 tsp paprika ( kashmir chilli powder)A bayleafCoriander leavesMethodSlice beef into thin strips & mix with flour.Warm the oil in a casserole. Add bay leaf & then fry beef strips. When it turns golden brown, add sliced onions... [Lire la suite]
Posté par aarathi à 14:01 - - Commentaires [0] - Permalien [#]
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31 octobre 2011

Chayote Shrimp Curry

Chayotte Shrimp CurryIngredients1 chayote squash (christophene/chow-chow)250g shrimp 1 onion (chopped)2 shallots (chopped)2 big tomatoes (chopped)1 tsp ginger paste1 tsp garlic paste1 tbsp coriander powder1 green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milk1/2 tsp freshly ground pepper Curry leaves/ Coriander leavesMethod Peel chayote & cut into small pieces.Shell, devein and wash prawns using salt and turmeric.Heat oil in a pan & fry chopped onions to light golden brown.Add... [Lire la suite]
Posté par aarathi à 14:34 - - Commentaires [0] - Permalien [#]
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22 mars 2011

Trivandrum Style Chicken Dry Roast.

Chicken Dry RoastIngredients1 kg Chicken (skinned & chopped)1 tsp Kashmir chilli powder1 tbsp coriander powder1/2 tsp turmericSalt to taste***1/2 tsp chilli powder1 tsp fennel seeds powder1 tsp musturd seedsCurry leaves & few mint leavesGaram masala powderVegetable oil 1 tbsp coconut oilMethodMarinate chicken with chilli,turmeric, coriander, salt & keep aside.Heat oil in thick bottomed vessel.Splutter musturd seeds .Then add curry leaves & few mint leaves.Add marinated chicken & fry for a while. Then add a cup... [Lire la suite]
Posté par aarathi à 14:08 - - Commentaires [0] - Permalien [#]
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21 février 2011

Mackerel Curry - Mangalore Style

Mackerel Curry Ingredients 500 g mackerel2 big onions (sliced)2 chillies (half slit)2 tsp chopped ginger1 tsp salt2 cloves of garlicLemon sized tamarind* Dry roast*1 tbsp coriander powder1 tsp red chilli powder1 tsp musturd seeds1 tsp cumin seeds1/2 tsp fenugreek seeds1/2 tsp turmeric powderCurry leavesSalt to taste   Method In a bowl of water soak tamarind & keep aside.Dry roast all the ingredients & grind to a fine powder.Wash fish & blot dry with kitchen paper.Make slits with a sharp knife.Marinate fish with... [Lire la suite]
Posté par aarathi à 16:05 - - Commentaires [0] - Permalien [#]
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25 janvier 2011

Indian Meat Ball Curry

Meat Ball Curry Ingredients2 shallots A small piece of ginger2/3 garlic clovesA green chilliFew mint leaves***1tbsp masala powderAn eggSalt to taste4 steaks***1 cinnamon stiick2 cloves2 onions (thinly sliced)2 bell pepper (sliced)2 tbsp tomato puree1/2 tsp chilli powder1/4 tsp turmeric powderCoriander leaves Salt to tasteGaram masalaOil for fryingMethodCoarsely grind first five ingredients & add to the minced meat.Add curry powder, salt & an egg. Mix well & keep in the fridge for an hour. Make small balls of prepared... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [2] - Permalien [#]
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28 décembre 2010

Beef Sukha

Beef Sukha Ingredients1 kg beef(cut in cubes)1 tsp salt1 tsp turmeric powder2 green chillies* dry roast & powder*1 tbsp coriander powder2 tsp kashmir chilli powder4 cloves1/2 tsp cumin1/2  tsp musturd1/2 tsp cinnamon powder*coarsely grind*1 cup freshly grated coconut3 garlic clovesA piece of ginger***2 onions( chopped)Tamarind (berry size)Freshly ground pepperCurry leavesOil for frying Coriander leaves / Curry leaves Method Marinate beef with chillies, salt & turmeric.Pressure cook & keep aside.Soak tamarind in a... [Lire la suite]
Posté par aarathi à 21:32 - - Commentaires [0] - Permalien [#]
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20 décembre 2010

Mangalore style Chicken Ghee Roast.

Chicken Ghee RoastIngredientsChicken 1 kg1 tsp salt1/2 tsp turmeric***1 tbsp red chilli powder1/2 tsp turmericA piece of ginger ( 1tsp ginger paste)4 garlic cloves (1 tsp garlic paste)Salt to taste3 tbsp ghee MethodCook chicken with salt & turmeric.Grind the other ingredients into a fine paste. Heat ghee in thick bottomed vessel. Add the chilli paste & then the cooked chicken pieces.Fry them on medium heat.When the sauce is almost dry remove from fire.Garnish with curry leaves & serve.This Chicken Ghee Roast is the... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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06 décembre 2010

Meat Loaf

Meat Loaf500 g minced meat2 onions(chopped)2 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)2 eggs100g bread crumbs1 green chilli(chopped)1 tbsp curry powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to tasteTopping 1 tbsp musturd paste1 tbsp Ketchup   MethodMix all the ingredients & keep inthe refrigerator for 2hrs.Preheat oven to 240°C (Th-8).Pat the meat mixture on a greased dish & brush with toppingBake for 20-25.Slice & serve hot.You can decorate... [Lire la suite]
Posté par aarathi à 10:25 - - Commentaires [2] - Permalien [#]
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10 novembre 2010

Kentucky Corn Chicken

Kentucky Corn Chicken Ingredients2 eggs (beaten)2 tbsp Dijon musturd1/2 tsp red chilli powder1/4 tsp freshly ground black pepperSalt to taste6 chicken drumsticks (skinned)3 cups cornflakes (brocken)2 tbsp dried herbs (herbes de Provence)Oil MethodSkin the chicken drumsticks & keep aside.Mix the first five ingredients in a pan. Then marinate it with the chicken & keep in the refrigerator for 3 hrs.Drendge each drumstick with  cornflakes & shake off excess.Place them on a greased baking tray.Spray each drumstick... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]