05 octobre 2010

Crispy Oven Fried Chicken Drumsticks

Fried Chicken Drumsticks Ingredients2 eggs (beaten)2 tbsp Dijon musturd1/2 tsp red chilli powder1/4 tsp freshly ground black pepperSalt to taste6 chicken drumsticks (skinned)2 cups bread crumbs2 tbsp dried herbs (herbes de Provence)Oil MethodSkin the chicken drumsticks & keep aside.Mix the first five ingredients in a pan. Then marinate it with the chicken & keep in the refrigerator for 3 hours.Take another pan & mix breadcrumbs with herbs. Drendge each drumstick in the breadcrumbs & shake off excess.Place them on a... [Lire la suite]
Posté par aarathi à 17:03 - - Commentaires [0] - Permalien [#]

05 août 2010

Beef Rendang - Malaysian Spicy Beef

Beef Rendang Ingredients1 kg beef(cut in cubes)1 tsp salt1/2 tsp turmeric powder1tsp pepper powder* Rendang paste*3 shallots4 garlic clovesA piece of ginger & galangal2 tsp kashmir chilli powder***A star anise4 cardomom pods3 clovesA cinnamon stick1 lemon grass stalkTamarind (berry size)1 cup freshly grated coconut (toasted)3 Kaffir leaves / Curry leaves2 cups of coconut milkOil for frying Coriander leaves / Curry leaves Method Marinate beef with salt pepper & turmeric.Keep it in the refrigerator for an hour.Soak tamarind... [Lire la suite]
Posté par aarathi à 17:57 - - Commentaires [0] - Permalien [#]
Tags :
28 juillet 2010

Pastry Wrapped Pork Tenderloin

Pastry Wrapped Pork TenderloinIngredients1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp black pepper1 tsp garam masalaSalt to taste1 pork tenderloin(Filet mignon)A frozen puff pastryAn eggFilling4 carrots 2 green chillies3 cloves of garlicA piece of gingerAn onion (chopped)2 tbsp olive oil2 tbsp tomato ketchupCoriander leavesSalt to tasteMethodPrepare the marinade usinfg first five ingredients.Keep the marinated tenderloin in the refrigerator o'night.Blend carrots, chillies, garlic & ginger using a chopper & keep aside.Heat... [Lire la suite]
Posté par aarathi à 20:41 - - Commentaires [0] - Permalien [#]
Tags :
21 juillet 2010

Mangalore Shrimp Curry

Etti Ghasi Ingredients500g  tiger prawns ( fresh/frozen)1/2 tsp black pepper powder1/2 tsp turmeric powder1 tbsp curd1 tbsp ginger +garlic paste Salt to taste***An onion (chopped)1 tbsp coriander powder1 tsp red chilli powder1/2 tsp garam masala powder***2 onions (thinly sliced)2 potatoes (cubed)Curry leaves / Coriander leaves1/2 tsp lime juiceOil for frying Method Shell, devein and wash prawns using salt and turmeric.Blot dry using kitchen paper & marinate it with the other four ingredients.Then  keep it in the... [Lire la suite]
Posté par aarathi à 15:59 - - Commentaires [1] - Permalien [#]
Tags : ,
24 juin 2010

Scrambled Eggs with Moringa leaves

Scrambled Eggs with Moringa leavesIngredients 2 eggs beaten1 cup Moringa leaves3 shallots (chopped)1 green chilli (chopped)A piece of ginger(chopped)1 tbsp oilSalt to tastePepper powder + Curry LeavesMethodSeparate moringa leaves from the stalk , wash & keep aside.Heat oil in a nonstick pan.Fry chopped (shallots,ginger,chilli) for a while.Then add moringa leaves & salt.Add beaten eggs & stir continuosly with a wooden spatule..When scrambled, garnish with pepper powder & curry leaves.Make a sandwich & serve.
22 mars 2010

Banh Bao - Vietnamien steamed bun

Banh BaoIngredients300g wheat flour50 g rice flour10 g fresh yeast1 tsp sugar20cl luke warm milk3tbsp sesame oilMeat Filling 250 g minced porc meat2 onions(chopped)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCoriander leavesSalt to tasteHard boiled eggs (optional) MethodFry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt & minced meat.Add some water & cook for 10... [Lire la suite]
Posté par aarathi à 09:43 - - Commentaires [0] - Permalien [#]
Tags :

08 février 2010

Couscous - National Dish of France

Couscous Ingredients3 cups of couscous grains (brocken wheat)3 1/2 cups of water1 tsp salt50g of butter ***6 Merguez sausages2 stock cubes10 meat balls***3 carrots (chopped)1 turnip (chopped)2 potatoes (chopped)2 Onions ( chopped)3 Tomatoes ( chopped) / 1 tbsp tomato purée2 courgettes (chopped)1 cup cooked channa daal(garbanzo)***3 garlic clovesA piece of ginger1 tbsp paprika powder1 tbsp coriander powder1 tsp red chilli powder ( 1tsp Harissa)1/2 tsp cumin powder1/2 tsp ground black pepper***3 tbsp olive oilCoriander leaves Method ... [Lire la suite]
Posté par aarathi à 14:14 - - Commentaires [4] - Permalien [#]
29 janvier 2010

Malabar Mutton Curry

Malabar Mutton Curry Ingredients5 tbsp freshly grated coconut1 tbsp coriander powder1 tsp fennel seeds1 tsp kashmir chilli powder1/2 tsp turmeric powder3 cloves1 tsp black pepper cornsA cinnamon stick***4 garlic clovesA piece of ginger***1/2 kg mutton (cut in cubes)1 tsp salt***2 onions (chopped)2 potatoes (cubed)2 tomatoes (chopped)A piece of cinnamonOil for frying Coriander leaves / Curry leaves Method Heat oil in a sauce pan & fry coconut in to light golden brown.Add the next ingredients & fry again.Add a little water... [Lire la suite]
Posté par aarathi à 14:33 - - Commentaires [2] - Permalien [#]
30 novembre 2009

Pork Vindaloo - A Goan Dish

    Pork Vindaloo      Ingredients1 tsp cumin seeds3 cloves1/2 tsp black pepper corns***4 garlic clovesA piece of ginger1 tbsp vineger***1/2 kg pork (cut in cubes) 1 tsp kashmir chilli powder1/2 tsp turmeric powder1 tsp salt***2 onions (chopped)2 potatoes (cubed)1 tbsp tomato sauce1 bay leafA piece of cinnamonOil for frying Coriander leaves / Curry leaves Method Dry roast first three ingredients & grind to a fine powder.Mix the cubed pork with tumeric, chilli & salt.Cover & refrigerate for... [Lire la suite]
Posté par aarathi à 15:44 - - Commentaires [2] - Permalien [#]
Tags :
11 novembre 2009

Doi Maach /Bengali Fish Curry

Bengali Fish Curry Ingredients 500 g salmon or any other fish1/2 tsp chilli powder1/4 tsp turmeric powder***A bay leaf3 Shallots (chopped)2 cloves of garlicA small piece of gingerCoriander leaves1/2 cup curd (whipped)Salt to tasteBengali Masala2 tsp coriander seeds1/2 tsp cumin seeds2 cloves2 green cardomoms1/2 cinnamon stick1/2 tsp chilli powder1/4 tsp turmeric powder Method Dry roast all the masala ingredients & then grind to fine powder.  Marinate fish with chili -tumeric & salt & keep aside for one... [Lire la suite]
Posté par aarathi à 18:07 - - Commentaires [0] - Permalien [#]
Tags :