22 mars 2011

Trivandrum Style Chicken Dry Roast.

Chicken Dry RoastIngredients1 kg Chicken (skinned & chopped)1 tsp Kashmir chilli powder1 tbsp coriander powder1/2 tsp turmericSalt to taste***1/2 tsp chilli powder1 tsp fennel seeds powder1 tsp musturd seedsCurry leaves & few mint leavesGaram masala powderVegetable oil 1 tbsp coconut oilMethodMarinate chicken with chilli,turmeric, coriander, salt & keep aside.Heat oil in thick bottomed vessel.Splutter musturd seeds .Then add curry leaves & few mint leaves.Add marinated chicken & fry for a while. Then add a cup... [Lire la suite]
Posté par aarathi à 14:08 - - Commentaires [0] - Permalien [#]
Tags :

21 février 2011

Mackerel Curry - Mangalore Style

Mackerel Curry Ingredients 500 g mackerel2 big onions (sliced)2 chillies (half slit)2 tsp chopped ginger1 tsp salt2 cloves of garlicLemon sized tamarind* Dry roast*1 tbsp coriander powder1 tsp red chilli powder1 tsp musturd seeds1 tsp cumin seeds1/2 tsp fenugreek seeds1/2 tsp turmeric powderCurry leavesSalt to taste   Method In a bowl of water soak tamarind & keep aside.Dry roast all the ingredients & grind to a fine powder.Wash fish & blot dry with kitchen paper.Make slits with a sharp knife.Marinate fish with... [Lire la suite]
Posté par aarathi à 16:05 - - Commentaires [0] - Permalien [#]
Tags :
25 janvier 2011

Indian Meat Ball Curry

Meat Ball Curry Ingredients2 shallots A small piece of ginger2/3 garlic clovesA green chilliFew mint leaves***1tbsp masala powderAn eggSalt to taste4 steaks***1 cinnamon stiick2 cloves2 onions (thinly sliced)2 bell pepper (sliced)2 tbsp tomato puree1/2 tsp chilli powder1/4 tsp turmeric powderCoriander leaves Salt to tasteGaram masalaOil for fryingMethodCoarsely grind first five ingredients & add to the minced meat.Add curry powder, salt & an egg. Mix well & keep in the fridge for an hour. Make small balls of prepared... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [2] - Permalien [#]
Tags :
28 décembre 2010

Beef Sukha

Beef Sukha Ingredients1 kg beef(cut in cubes)1 tsp salt1 tsp turmeric powder2 green chillies* dry roast & powder*1 tbsp coriander powder2 tsp kashmir chilli powder4 cloves1/2 tsp cumin1/2  tsp musturd1/2 tsp cinnamon powder*coarsely grind*1 cup freshly grated coconut3 garlic clovesA piece of ginger***2 onions( chopped)Tamarind (berry size)Freshly ground pepperCurry leavesOil for frying Coriander leaves / Curry leaves Method Marinate beef with chillies, salt & turmeric.Pressure cook & keep aside.Soak tamarind in a... [Lire la suite]
Posté par aarathi à 21:32 - - Commentaires [0] - Permalien [#]
Tags : ,
20 décembre 2010

Mangalore style Chicken Ghee Roast.

Chicken Ghee RoastIngredientsChicken 1 kg1 tsp salt1/2 tsp turmeric***1 tbsp red chilli powder1/2 tsp turmericA piece of ginger ( 1tsp ginger paste)4 garlic cloves (1 tsp garlic paste)Salt to taste3 tbsp ghee MethodCook chicken with salt & turmeric.Grind the other ingredients into a fine paste. Heat ghee in thick bottomed vessel. Add the chilli paste & then the cooked chicken pieces.Fry them on medium heat.When the sauce is almost dry remove from fire.Garnish with curry leaves & serve.This Chicken Ghee Roast is the... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
Tags :
06 décembre 2010

Meat Loaf

Meat Loaf500 g minced meat2 onions(chopped)2 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)2 eggs100g bread crumbs1 green chilli(chopped)1 tbsp curry powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to tasteTopping 1 tbsp musturd paste1 tbsp Ketchup   MethodMix all the ingredients & keep inthe refrigerator for 2hrs.Preheat oven to 240°C (Th-8).Pat the meat mixture on a greased dish & brush with toppingBake for 20-25.Slice & serve hot.You can decorate... [Lire la suite]
Posté par aarathi à 10:25 - - Commentaires [2] - Permalien [#]
Tags :

10 novembre 2010

Kentucky Corn Chicken

Kentucky Corn Chicken Ingredients2 eggs (beaten)2 tbsp Dijon musturd1/2 tsp red chilli powder1/4 tsp freshly ground black pepperSalt to taste6 chicken drumsticks (skinned)3 cups cornflakes (brocken)2 tbsp dried herbs (herbes de Provence)Oil MethodSkin the chicken drumsticks & keep aside.Mix the first five ingredients in a pan. Then marinate it with the chicken & keep in the refrigerator for 3 hrs.Drendge each drumstick with  cornflakes & shake off excess.Place them on a greased baking tray.Spray each drumstick... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
05 octobre 2010

Crispy Oven Fried Chicken Drumsticks

Fried Chicken Drumsticks Ingredients2 eggs (beaten)2 tbsp Dijon musturd1/2 tsp red chilli powder1/4 tsp freshly ground black pepperSalt to taste6 chicken drumsticks (skinned)2 cups bread crumbs2 tbsp dried herbs (herbes de Provence)Oil MethodSkin the chicken drumsticks & keep aside.Mix the first five ingredients in a pan. Then marinate it with the chicken & keep in the refrigerator for 3 hours.Take another pan & mix breadcrumbs with herbs. Drendge each drumstick in the breadcrumbs & shake off excess.Place them on a... [Lire la suite]
Posté par aarathi à 17:03 - - Commentaires [0] - Permalien [#]
05 août 2010

Beef Rendang - Malaysian Spicy Beef

Beef Rendang Ingredients1 kg beef(cut in cubes)1 tsp salt1/2 tsp turmeric powder1tsp pepper powder* Rendang paste*3 shallots4 garlic clovesA piece of ginger & galangal2 tsp kashmir chilli powder***A star anise4 cardomom pods3 clovesA cinnamon stick1 lemon grass stalkTamarind (berry size)1 cup freshly grated coconut (toasted)3 Kaffir leaves / Curry leaves2 cups of coconut milkOil for frying Coriander leaves / Curry leaves Method Marinate beef with salt pepper & turmeric.Keep it in the refrigerator for an hour.Soak tamarind... [Lire la suite]
Posté par aarathi à 17:57 - - Commentaires [0] - Permalien [#]
Tags :
28 juillet 2010

Pastry Wrapped Pork Tenderloin

Pastry Wrapped Pork TenderloinIngredients1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp black pepper1 tsp garam masalaSalt to taste1 pork tenderloin(Filet mignon)A frozen puff pastryAn eggFilling4 carrots 2 green chillies3 cloves of garlicA piece of gingerAn onion (chopped)2 tbsp olive oil2 tbsp tomato ketchupCoriander leavesSalt to tasteMethodPrepare the marinade usinfg first five ingredients.Keep the marinated tenderloin in the refrigerator o'night.Blend carrots, chillies, garlic & ginger using a chopper & keep aside.Heat... [Lire la suite]
Posté par aarathi à 20:41 - - Commentaires [0] - Permalien [#]
Tags :