Recipe - Non-Vegetarian Dishes

Etti Ghasi Ingredients500g  tiger prawns ( fresh/frozen)1/2 tsp black pepper powder1/2 tsp turmeric powder1 tbsp curd1 tbsp ginger +garlic paste Salt to taste***An onion (chopped)1 tbsp coriander powder1 tsp red chilli powder1/2 tsp garam masala powder***2 onions (thinly sliced)2 potatoes (cubed)Curry leaves / Coriander leaves1/2 tsp lime juiceOil for frying Method Shell, devein and wash prawns using salt and turmeric.Blot dry using kitchen paper & marinate it with the other four ingredients.Then  keep it in the... [Lire la suite]

Scrambled Eggs with Moringa leavesIngredients 2 eggs beaten1 cup Moringa leaves3 shallots (chopped)1 green chilli (chopped)A piece of ginger(chopped)1 tbsp oilSalt to tastePepper powder + Curry LeavesMethodSeparate moringa leaves from the stalk , wash & keep aside.Heat oil in a nonstick pan.Fry chopped (shallots,ginger,chilli) for a while.Then add moringa leaves & salt.Add beaten eggs & stir continuosly with a wooden spatule..When scrambled, garnish with pepper powder & curry leaves.Make a sandwich & serve.

Banh BaoIngredients300g wheat flour50 g rice flour10 g fresh yeast1 tsp sugar20cl luke warm milk3tbsp sesame oilMeat Filling 250 g minced porc meat2 onions(chopped)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCoriander leavesSalt to tasteHard boiled eggs (optional) MethodFry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt & minced meat.Add some water & cook for 10... [Lire la suite]

Couscous Ingredients3 cups of couscous grains (brocken wheat)3 1/2 cups of water1 tsp salt50g of butter ***6 Merguez sausages2 stock cubes10 meat balls***3 carrots (chopped)1 turnip (chopped)2 potatoes (chopped)2 Onions ( chopped)3 Tomatoes ( chopped) / 1 tbsp tomato purée2 courgettes (chopped)1 cup cooked channa daal(garbanzo)***3 garlic clovesA piece of ginger1 tbsp paprika powder1 tbsp coriander powder1 tsp red chilli powder ( 1tsp Harissa)1/2 tsp cumin powder1/2 tsp ground black pepper***3 tbsp olive oilCoriander leaves Method ... [Lire la suite]

Malabar Mutton Curry Ingredients5 tbsp freshly grated coconut1 tbsp coriander powder1 tsp fennel seeds1 tsp kashmir chilli powder1/2 tsp turmeric powder3 cloves1 tsp black pepper cornsA cinnamon stick***4 garlic clovesA piece of ginger***1/2 kg mutton (cut in cubes)1 tsp salt***2 onions (chopped)2 potatoes (cubed)2 tomatoes (chopped)A piece of cinnamonOil for frying Coriander leaves / Curry leaves Method Heat oil in a sauce pan & fry coconut in to light golden brown.Add the next ingredients & fry again.Add a little water... [Lire la suite]

    Pork Vindaloo      Ingredients1 tsp cumin seeds3 cloves1/2 tsp black pepper corns***4 garlic clovesA piece of ginger1 tbsp vineger***1/2 kg pork (cut in cubes) 1 tsp kashmir chilli powder1/2 tsp turmeric powder1 tsp salt***2 onions (chopped)2 potatoes (cubed)1 tbsp tomato sauce1 bay leafA piece of cinnamonOil for frying Coriander leaves / Curry leaves Method Dry roast first three ingredients & grind to a fine powder.Mix the cubed pork with tumeric, chilli & salt.Cover & refrigerate for... [Lire la suite]

Bengali Fish Curry Ingredients 500 g salmon or any other fish1/2 tsp chilli powder1/4 tsp turmeric powder***A bay leaf3 Shallots (chopped)2 cloves of garlicA small piece of gingerCoriander leaves1/2 cup curd (whipped)Salt to tasteBengali Masala2 tsp coriander seeds1/2 tsp cumin seeds2 cloves2 green cardomoms1/2 cinnamon stick1/2 tsp chilli powder1/4 tsp turmeric powder Method Dry roast all the masala ingredients & then grind to fine powder.  Marinate fish with chili -tumeric & salt & keep aside for one... [Lire la suite]

Colombo Chicken CurryIngredients1 kg chicken1 tsp salt1 tbsp lemon juice2 onions finely sliced1scotch bonnet pepper (asura parangi)1 tsp ginger + garlic paste3 potatoes (cubed)1 courgette (cubed) 2 bay leaves 2 dried springs of thymeColombo Masala2 cloves1 tsp malabar black peppercorns1 tsp musturd seeds 1 tsp cumin seeds1/2 tsp fenugreek seeds1/2 tsp turmeric powder2 tbsp coriander seeds  Method Dry roast all the masala ingredients & then grind to fine powder.  Dunk chicken pieces in flour & fry till light golden... [Lire la suite]

Mughlai Chicken       Ingredients1 kg chicken2 tbsp curd1 tsp salt2 onions finely sliced1 tsp ginger + garlic paste3 potatoes (cubed)2 bay leavesCoriander leaves Garam MasalaMasala Paste1 tsp turmeric power1 tbsp almond powder(10 almonds)1 tsp red chilli powder1 tsp fennel seeds1 tbsp coriander powder1/2 tsp pepper powder1 cinnamon stick2 cloves2 cardomom pods  Method   Roast all the masala ingredients in a tablespoon of ghee & then grind to fine paste.  Marinate the  chicken pieces with... [Lire la suite]

Malaysian  Prawn Sambal Ingredients1/2 tsp red chilli powder1/4 tsp turmeric powder10 shallots 3 garlic clovesA piece of ginger1/2 tsp dried shrimp paste (optional)***500g  tiger prawns ( fresh/frozen)Tamarind (lemon size)2 onions (thinly sliced)2 tomatoes (thinly sliced)Curry leaves / Coriander leavesOil for frying Method Blend first five ingredients into a fine paste .Add 1 tsp oil , mix well &  keep aside.In a bowl of water soak tamarind & keep aside.Shell, devein and wash prawns using salt and... [Lire la suite]