26 octobre 2017

Bangda Machli Ka Saalan - Konkan Mackerel Curry

Konkan Mackerel Curry Ingredients 1 cup freshly grated coconut3 garlic cloves1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder***4 mackerels (cleaned)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste***2 tbsp oil1 tsp musturd Few curry leaves2 green chillies half slit Few dried mango slices / Tamarind (berry size)3 Sichuan peppercorns (triphal)Curry leavesSalt to tasteMethodBlend first five ingredients to fine paste. Marinate fish with chili -tumeric & salt.Cover & keep... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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23 octobre 2017

 Zucchini /Courgette Prawn Curry

 Zucchini Prawn Curry  Ingredients3 tbsp freshly grated coconut 1/4 tsp turmeric powder  1/4 tsp cumin seeds *** 300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder****   2 courgettes (Zucchini / Italian squash)Tamarind (berry size) 2 onions (sliced) A piece of ginger(chopped)   A green chilli (half slit) 1/2tsp red chilli powder 1/4 tsp turmeric powder  Few curry leaves Salt to taste**To temper** 1 tsp mustard seeds  1dried red... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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12 octobre 2017

Mathi Mulakilittathu - Malabar Sardine Curry 

Malabar Sardine Curry     Ingredients500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp cumin seedsAn onion (chopped)2 shallots (chopped)2 cloves of garlic (chopped & crushed)A small piece of ginger (chopped & crushed)A tomato(chopped)A green chilli (half slit) 1 tsp Kashmir chilli powder1/4 tsp turmeric powderLemon size tamarind pulp Cumin powderCurry leaves Salt to tasteOil for fryingMethodMarinate fish with chili,turmeric & salt & keep aside. ***Soak... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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07 septembre 2017

Moroccan Fried Fish

Moroccan Fried Fish Ingredients1 tsp chilli powder1 tsp coriander powder1 tsp paprika powder1 tbsp tomato puree1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp freshly ground black pepper2 garlic cloves(paste)2 tbsp oilJuice of a lemonSalt to taste*** 4 porgies (Saupe) MethodMix the first 10 ingredients in a bowl & keep aside. Wash fish & blot dry with kitchen paper. Make incisions on both sides & mix well with the marinade. Cover & keep in the the refrigerator  for 2 hours. ***Heat a... [Lire la suite]
Posté par aarathi à 19:38 - - Commentaires [0] - Permalien [#]
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05 juin 2017

Sardine Pulusu - Hyderabad Fish Curry

Sardine Pulusu   Ingredients1 tbsp poppy seeds1 tbsp dessicated coconut 1/2 tsp cumin seeds1/4 tsp fenugreek seeds2 tsp coriander powder***500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp cumin seedsAn onion (chopped)2 cloves of garlic (chopped)A small piece of ginger (chopped)A tomato(chopped)A green chilli (half slit) 1 tsp Kashmir chilli powder1/4 tsp turmeric powderLemon size tamarind pulp A pinch of  garam masalaCoriander leaves Salt to tasteOil for... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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10 février 2017

Maakouda Au Thon - Tunisian Tuna Pie

Maakouda Au Thon Ingredients 300 g canned tuna3 potatoes (cooked & mashed)2 onions(chopped)2 carrots (peel & grated)2 green chillies(chopped)A piece of ginger (chopped)4 eggs2 tbsp thick cream 1 tsp cumin seeds 1/4 tsp turmeric powderGrated cheese Curry leaves / coriander leavesSalt to tasteOil for fryingMethodBoil the quartered potatoes in water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Fry onions to light golden brown . Add carrots , ginger , chillies & minced tuna . Add... [Lire la suite]

28 novembre 2016

Sardine  Bhajji / Sardine Fritters

Sardine  Bhajji Ingredients20 sardines (small)1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste***1 cup gram flour  1/2 cup rice flourAn onion(chopped)A green chilli (chopped)A piece of ginger(chopped)1/4 tsp red chilli powderA pinch of hing Salt to taste  Chopped curry leaves / Coriander leaves***Oil for frying Method Prepare marinade with - chilli powder + turmeric powder + salt + ginger-garlic paste.Cut, clean & then marinate sardines & keep in the refrigerator an hour. Make a... [Lire la suite]
Posté par aarathi à 18:01 - - Commentaires [0] - Permalien [#]
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27 juin 2016

Chemeen Peera - Kerala Special.

Chemeen Peera Ingredients  4 shallots (chopped) 1cup grated coconut / dessicated coconut 1 tsp cumin seeds A small piece of gingerA garlic clove1 green chilli Few curry leaves **500g  tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp lemon juiceTamarind pulp (berry size) 1 tsp musturd seedsCumin powder & Curry leaves   Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Coarsely grind first seven ingredients & keep aside. Shell, devein and... [Lire la suite]
Posté par aarathi à 16:42 - - Commentaires [0] - Permalien [#]
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17 juin 2016

Kallumakkaya Varattiyathu - Malabar Special

Fried Masala Mussels Ingredients400g fresh / frozen mussels1tsp red chilli powder1/4 tsp turmeric powder1 tbsp oilSalt to taste***1 tsp ginger -garlic paste 1 green chilli(chopped) 3 onions (chopped) 2 tomatoes (chopped) 1 tsp coriander powder Salt to taste. Freshly ground blak pepper Coriander leaves.  Garam masala.   MethodCook fresh mussels & scoop out the flesh.Clean, de-beard & then marinate them with  chilli, turmeric & salt.If you are using frozen,... [Lire la suite]
Posté par aarathi à 21:18 - - Commentaires [0] - Permalien [#]
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04 décembre 2015

Tomato Fish with Mackerel

Tomato Fish with Mackerel Ingredients  5 Mackerels 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry them & keep aside.***... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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