05 novembre 2012

Tomato Fish

 Tomato Fish Ingredients 3 Dorades or any other fish 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry them & keep aside.***... [Lire la suite]
Posté par aarathi à 19:37 - - Commentaires [0] - Permalien [#]
Tags : ,

29 octobre 2012

Sweet & Spicy Shrimp Stir Fry

Shrimp Stir Fry Ingredients  2 tsp soya sauce 2 tbsp ketchup2 tsp chilli sauce2 tsp rice vinegar**500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt***1 tsp black pepper corns 1 tsp cumin seeds 1 tsp musturd seeds 1 tbsp vinegar **** An onion (chopped) 2 scallions (chopped)2 garlic cloves (chopped) A piece of ginger (chopped)1 tbsp sugarCurry leaves / Coriander leavesFreshly ground black pepper Oil for frying  Method Mix first four ingredients & keep aside. Shell, devein and wash... [Lire la suite]
Posté par aarathi à 16:10 - - Commentaires [0] - Permalien [#]
Tags :
06 août 2012

Prawn Mulakilittathu - Malabar Special

Chemmeen Mulakilittathu Ingredients500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt *** 3 shallots (chopped) 1 tomato (chopped) 1 green chilli (half slit) 2  garlic cloves (chopped) A piece of ginger(chopped)Tamarind pulp(lemon sized)1 tsp red chilli powder Salt to taste Oil for frying 1 tsp mustard seeds 1/2 tsp fenugreek seedsCurry leaves Method Shell, devein and wash prawns using salt and turmeric. Marinate in salt & turmeric & keep in the refrigerator... [Lire la suite]
20 septembre 2011

Bengali Fish Curry with Musturd Paste

Bengali Fish Curry Ingredients 500 g mackerel or any other fish1/2 tsp turmeric powderSalt to taste***1 tsp musturd seeds1/2 tsp kalonji seeds (onion seeds)A bay leaf***2 onions (sliced)2  tomatoes (sliced)1 green chilli (half slit)1 tsp red chilli powder1/2 tsp turmeric powder1 tsp ginger paste1tsp garlic paste1 tsp musturd paste (Dijon)Curry leaves / Coriander leavesSalt to tasteMethodWash fish & blot dry with kitchen paper.Marinate fish with tumeric & salt & keep aside.Heat oil in a pan & fry... [Lire la suite]
Posté par aarathi à 14:13 - - Commentaires [0] - Permalien [#]
01 août 2011

Malabar Squid Fry

Squid FryIngredients500g squid (cut it into thin rings)1 tsp chilli powder1/2 tsp turmeric powderSalt to taste***A small piece of ginger(chopped)2 cloves of garlic (chopped)2 shallots (chopped)1/2 tsp cumin seeds3 tbsp freshly grated coconut5 curry leaves****1 big onion(chopped)1 tomato (chopped) 1 tsp coriander powderOil for fryingCurry leaves 1 tbsp coconut oil (optional)MethodMix first three ingredients & keep in fridge.Coarsely grind next five ingredients & keep aside.Fry onions till light golden brown.Then add... [Lire la suite]
Posté par aarathi à 13:50 - - Commentaires [0] - Permalien [#]
Tags : ,
11 janvier 2011

Amritsari Fish

Amristsari Fish Ingredients10 sliced salmon fillets1 tbsp red chilli powder1 tsp turmeric powderSalt to taste***4 tbsp gram flour2 tbsp curdAn egg1 tsp ajwain(ayamodakam)1 tsp ginger paste1 tsp garlic pasteChopped curry leaves(optional)Salt to tasteOil for frying Method Wash, slice & blot dry the fish filets with a kitchen paper.Prepare marinade - chilli powder + turmeric powder + salt. Marinate for 2 hours in refrigerator.In an another  bowl mix the other ingredients & keep aside for an hour.Heat oil in a frying... [Lire la suite]
Posté par aarathi à 18:25 - - Commentaires [5] - Permalien [#]
Tags :

16 juin 2009

Moroccan Fish Bastilla - Flaky Pie stuffed with Fish

Moroccan Fish Bastilla Ingredients4 Tunisien brick pastry (feuilles de brick)Filling 250 g minced fish (canned tuna/salmon)2 potatoes (cooked & mashed)1 cup cooked angel hair pasta (optional)2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to tasteAn egg yolk & melted butterMethodBoil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel , mash it &... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
07 novembre 2008

Mussel Stir fry - Kerala Special

Kallumakkaya VaravuIngredients3 tbsp dessicated coconut/ freshly grated coconut3 shallots1 tsp cumin seeds1 green chilli1/2tsp turmeric powder1 tbsp watercurry leaves***500g mussels (frozen)2 tbsp coconut oil / veg oil1/2 tsp red chilli powder1/2 glass water1 tsp musturd seeds1 dried red chilliSalt to tasteCurry leavesMethod Coarsely grind  first seven ingredients & keep aside.If you are using fresh mussels steam cook & remove the flesh.Clean, de-beard & cut mussels into half.In a bowl, mix  ( grinded coconut +... [Lire la suite]
Posté par aarathi à 13:46 - - Commentaires [2] - Permalien [#]
09 mai 2008

Fish Molee - Kerala Special.

Fish MoleeIngredients 500 g salmon or any other fish1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste***2 big onions (sliced) 2 big tomatoes (sliced)2 chillies (half slit)1 cinnamon stick2 cloves2 cardomom pods2 tsp chopped ginger2 cloves of garlic1 tsp salt2 cups of coconut milk 1/2 tsp turmeric powder1 tsp coriander powderCurry leavesSalt to tasteMethodWash fish & blot dry with kitchen paper.Marinate fish with chilli powder, tumeric & salt .Cover & keep aside for an hour.Shallow fry the marinated fish... [Lire la suite]
Posté par aarathi à 10:14 - - Commentaires [0] - Permalien [#]
07 décembre 2007

Pepper Sardine

Pepper Sardine Ingredients 500 g sardine / 3 canned sardines in tomato sauce1/2 tsp musturd 1/4 tsp fenugreek seeds2 cloves of garlicA small piece of ginger1 onion (chopped)2 tomatoes(chopped)1 tsp Kashmir chilli powder1/2 tsp turmeric powder1/ 2 tsp black pepper powder1/2 tsp cumin powderTamarind (lemon size)Curry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Marinate fish with chili -tumeric & salt & keep aside.Heat oil & splutter musturd seeds & fenugreek seeds.Then fry chopped onions... [Lire la suite]
Posté par aarathi à 08:56 - - Commentaires [7] - Permalien [#]