18 septembre 2017

Salty & Spicy Kouglof - Alsace Special

Kouglof Ingredients 20g fresh yeast200 ml luke warm milk400g flour150g butter (melted)2 eggs (beaten)100g grated cheese (emmental)1 tsp cumin seeds1 tbsp peanuts2 onions (chopped)1 green chilli (chopped)A piece of ginger(chopped)Few curry leaves(chopped)1 cup chopped ham (fried)Peanuts / almonds (decoration)MethodDilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mn; Fry chopped ham & add to the batter.Cover & keep the dough aside for an hour. ***Grease & flour the... [Lire la suite]
Posté par aarathi à 21:58 - - Commentaires [0] - Permalien [#]
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09 juin 2017

Chinese Mushroom Buns

Mushroom Buns Ingredients *Bun*20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water (70ml) 1 tsp sugar500g flour1 yogurt ( 125g)1 tsp salt* Mushroom Filling*200g button mushrooms(chopped)A green chilli (chopped)A piece of ginger(chopped)2 cloves of garlic (chopped)An onion (chopped) 2 scallions (chopped)1/2 tsp chilli powder 1/4 tsp turmeric powder1 tbsp ketchup 1/2 tsp soya sauce2 eggs Coriander leavesSalt to tasteMethod Dilute yeast in luke warm water with 1 tsp sugar .Set aside for 15 mn.Mix all the... [Lire la suite]
Posté par aarathi à 17:11 - - Commentaires [0] - Permalien [#]
28 décembre 2016

Pompe a l'Huile - Sweet Olive Oil Bread of Provence

Pompe a l' Huile Ingredients 250g flour 40g cane sugar 80 ml luke warm water + 1 tsp sugar10g fresh yeast100 ml olive oilA pinch of salt1 tsp aniseeds2 tsp orange flower essenceFor glaze3 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm water.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for 3 hours. On the baking tray, lay a parchement paper. Take the dough ball & roll out in 1 cm thickness. Cover with a parchement paper & allow them to rise for another... [Lire la suite]
08 juin 2016

Ladopsomo - Deep Fried Greek Bread

Ladopsomo Ingredients15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugar***400 g flour2 tbsp olive oil  Salt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other... [Lire la suite]
Posté par aarathi à 16:25 - - Commentaires [0] - Permalien [#]
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04 janvier 2016

Philadelphia buns

Philadelphia buns Ingredients 150g cream cheese (Philadelphia)300g flour20g fresh yeast diluted in luke warm water50g butter (melted)A pinch of saltAn eggFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm water.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for an hour. Make orange / lemon  sized balls & flatten itRepeat the same with other dough ballsArrange them on a greased baking tray with enough space between them.Allow them to rise for... [Lire la suite]
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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20 juillet 2015

Soft Egg Yolk Buns

Soft Egg Yolk Buns Ingredients 375g flour3 egg yolks20g fresh yeast60g melted butter160ml milk4 tbsp sugarA pinch of saltFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk with 1tbsp sugar.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for an 2 hours.  Make orange sized balls .Arrange the dough balls on a greased baking tray with enough space between them.Allow them to rise for half an hour.Beat an egg yolk in a tbsp milk;Glaze the... [Lire la suite]
Posté par aarathi à 17:21 - - Commentaires [0] - Permalien [#]
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11 juillet 2014

Jam Buns

Jam Buns Ingredients 250g flour20g fresh yeast90 ml luke warm  milk40g sugar30g butterA pinch of saltAn eggRaspberry jam For glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for an hour. Make orange sized balls & flatten itSpoon jam in the middle & fold the dough to hide it.Repeat the same with other dough ballsArrange them on a greased baking tray with enough space between them.Allow them... [Lire la suite]
Posté par aarathi à 14:37 - - Commentaires [0] - Permalien [#]
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14 mars 2014

Khobz Dar - Algerian Bread

Khobz DarIngredients300g Semolina 150g flour1 tsp salt20g fresh yeast 1 tsp nigella seeds2 tsp sesame seeds An egg100ml olive oil230 ml luke warm milkAn egg yolk + 2 tbsp milk MethodDilute 20gms fresh yeast in luke warm milk. Leave aside for 10 mn.Take semolina+flour+salt  in a bowl. Add an egg & a spoonfull of nigella seeds. Mix well with milk & olive oil.Cover with a damp cloth & keep aside for 10 mn.Mix again & pour into a greased  cake pan.  Cover the pan with a cloth & keep... [Lire la suite]
Posté par aarathi à 12:03 - - Commentaires [0] - Permalien [#]
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02 septembre 2013

Sweet Buns with thick cream

Sweet BunIngredients 530g flour25g fresh yeast120g thick cream200ml milk75g sugarA pinch of salt25g sultanasFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover & keep the dough it in the fridge for an hour. Add raisins & make orange sized balls.Arrange the dough balls on a greased baking tray with enough space between them.Allow them to rise for half an hour.Beat an egg yolk in a tbsp milk & glaze the bun.Bake... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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24 décembre 2012

Bolo Rei - Portuguese King's Cake

Bolo ReiIngredients 1 trinket400g flour15g fresh yeast40ml luke warm milk75g butter75g sugar2 eggs + an yolkA pinch of salt***25g almonds(chopped)25g walnuts10g pine nuts***25g sultanas125g candied fruits (chopped)1 tbsp Port WineFor glaze1 egg yolk Some candied fruitsMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Soak raisins & chopped fruits in wine & keep aside.Cream together the butter, sugar & salt .Add beaten egg & mix well.Mix with the flour along with yeast mixture  & knead for 10mnThen... [Lire la suite]
Posté par aarathi à 19:06 - - Commentaires [0] - Permalien [#]
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