08 janvier 2018

Galette de Rois

Galette de Rois  Ingredients 2  puff pastries 1 trinket *Custard*140 ml milk2 egg yolks35g sugar14g corn flour1/2 tsp cardomom powder*Almond Filling* 1 cup mashed sweet potato 150 g almond powder 25g crsuhed almonds70 g butter 120 g sugar An egg + an egg yolk 1/4 tsp nutmeg powder Method Mix egg yolks with sugar & cornflour;Add milk & then boil on medium heat. When it thickens remove from fire & keep aside to cool.Cover & keep in the refrigerator.***In a bowl,  mix butter & sugar.... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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25 décembre 2017

Black Forest Yule Log Cake

  Black Forest Yule Log Cake Ingredients 4 eggs125g sugar125g flour60g butter2 tbsp cocao powder1/2 tsp baking powder1/2 tsp cinnamon powder*Filling*150g cream cheese ( Philadelphia)2 tbsp kirsch2 tbsp icing sugarCherries in syrup.*Frosting*150g cream cheese ( Philadelphia)2 tbsp condensed milk1 tbsp Icing sugar *Topping*Candied cherriesBlack chocolate shavingsMethod Mix whipped cream cheese with icing sugar & cherries.Mix well & keep in the refrigerator for 30mn.Add kirsch & mix well before... [Lire la suite]
Posté par aarathi à 19:24 - - Commentaires [0] - Permalien [#]
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14 décembre 2017

Chocolate & Pear Cake

Chocolate & Pear Cake Ingredients3 Rocha pears (pealed)200g black chocolate100g butter100g sugar150g flour3 eggs1/2 tsp cinnamon powder1/4 tsp ginger powder1 tsp baking powderMilk (optional)Method Mix well & keep aside. Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Add chocolate butter mixture to it along with the spices. Sieve the flour & baking powder together & fold into the cake mixture.If the mixture is thick, add... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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06 décembre 2017

Spicy Cauliflower Cake

Spicy Cauliflower Cake Ingredients7 cauliflower florets (cooked)125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1/2 tsp turmeric powder1 tsp cumin seeds2 shallots (finely chopped)1 green chilli (finely chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / peanuts Method Separate the cauliflower florets. Mix with 1 tsp salt & steam cook for 5 min.In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt, olive oil & mix... [Lire la suite]
Posté par aarathi à 18:19 - - Commentaires [0] - Permalien [#]
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06 novembre 2017

Bolo De Beterraba - Brazilian Beet Cake

Bolo De Beterraba  IngredientsA beetroot (peel & chop) 3 eggs 150 ml vegetable oil (melted butter)***1/4 tsp nutmeg powder1/2 tsp cinnamon powderA pinch of salt180g sugar 220g flour 2 tsp baking powder * Chocolate icing (optional)*100g dark chocolate1/2 cup milk50g butter50g sugar1/4 tsp cinnamon powderMethodPreheat the oven to 180°C. Blend chopped beet with vegetable oil & eggs.Sieve the flour and baking powder together and fold into the blended mixture. Add sugar, spices ,vanilla essence... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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16 août 2017

Beetroot Brownies

Beetroot Brownies Ingredients125g beetroot puree125g black chocolate125g butter125g sugar85g flour2 eggs1/2 tsp cinnamon powder1/4 tsp nutmeg powder50g chopped walnuts1/4 tsp baking powderMethod Peel, chop & blend beetroot into fine paste with a little water. Add spices (cinnamon powder, nutmeg powder).Mix well & keep aside. Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Add chocolate butter mixture to the beetroot paste.... [Lire la suite]
Posté par aarathi à 17:37 - - Commentaires [0] - Permalien [#]
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10 juillet 2017

 Spicy Ratatouille Cake

 Ratatouille Cake Ingredients2 tbsp olive oilA bay leaf2 garlic cloves(chopped & crushed)An onion (chopped)Quarter of 3 colored capsicums (chopped)Half of a courgette (thinly sliced)Half of an egg plant (thinly sliced)1/2 tsp paprika1 tbsp tomato pureeSalt to taste1 tsp herbes de Provence***125 g yogurt175 g flour2 tsp baking powder4 eggs1 tsp salt2 chicken slices( optional)100 g grated cheese (gruyère râpé)1 green chilli (finely chopped)Chopped pine nutsMethod Heat oil in a pan.Adda bay leaf & chopped garlic.Then... [Lire la suite]
Posté par aarathi à 21:09 - - Commentaires [0] - Permalien [#]
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26 juin 2017

Rum Cherry Cake with a Hint of Cinnamon

Rum Cherry Cake  Ingredients200 g Cherries1 tbsp cane sugar1/2 tsp cinnamn powder1 tbsp rum ***110g flour120g sugar75g butter3 eggs1 tbsp rum1 tsp vanilla essence1 tsp baking powderA pinch of saltMethod Remove the stalks & stones of the cherries.Quarter them & keep aside.Mix with cane sugar , cinnamon powder & rum . ***Melt butter in microwave oven.In another bowl beat eggs & sugar.Sieve the flour with baking powder & fold into the cake mixture.Add butter mixture & mix well.Add marinated... [Lire la suite]
19 juin 2017

Blueberry Ricotta Pound Cake

Blueberry Ricotta Pound Cake Ingredients 250g Ricotta cheese250g flour3 large eggs300g sugar150g butter2 tsp baking powder150g blueberries1 tsp vanilla essenceZest of an organic lemon Method Preheat the oven to 180°C.Mix ricotta cheese with 150g sugar.Beat the eggs with the remaining sugar.Add beaten eggs to the whipped cheese.Mix flour & baking powder together and fold into the cake mixture.Stir in the blueberries. Pour the batter into the greased cake pan. Bake for 30-35 mn.Serve with tea. 
Posté par aarathi à 17:45 - - Commentaires [0] - Permalien [#]
12 juin 2017

Spicy Peas Cake

Spicy Peas Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1/2 cup ham ( finely sliced)1 cup fresh peas2 shallots (finely chopped)1 green chilli (finely chopped)A piece of ginger(chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / pine nutsSesame seedsMethod In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt + olive oil & mix well.Stir in ham, peas, shallots, chilli, ginger, nuts & curry leaves. Pour the... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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