07 janvier 2019

Couronne Galette des Rois / Kings' Cake Crown

Couronne Galette des Rois  Ingredients 2 puff pastries 1 trinket An egg yolk+ 1 tbsp water (beaten)For filling 200g almond powder 100g butter 150g sugar 2 small eggs 1 tsp vanilla / almond essence Method Pre heat oven to 210° (Ther -7). Mix almond powder, butter & sugar. Then add beaten eggs & vanilla essence.Cover & keep in the refrigerator for 10 mn. Spread two puff pastries side by side (slight overlapping) as in the pic. Leave 2/3 cm border & spread uniformly the almond paste.Place a trinket &... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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03 décembre 2018

Torta di Ricotta e Polenta / Polenta - Ricotta Cake

Torta di Ricotta e Polenta Ingredients 2 tbsp rum40g raisins***50g butter200g polenta250g ricotta200g sugar1 tsp baking powder4 eggs1 tsp vanilla essenceA pinch of nutmeg powder50g candied orange peel2 tsp pine nutsZest of half a lemon50g icing sugar for decorationMethod Soak rains in rum & keep aside for 30 mn.Preheat the oven to 180°C.Beat eggs with sugar until it's like a foam. Then add melted butter & along with whipped ricotta cheese.Mix polenta with the baking powder & fold into the cake mixture.Add raisins,... [Lire la suite]
12 novembre 2018

Sweet Potato Pound Cake

Sweet Potato Pound Cake Ingredients175g mashed sweet potato (orange)150g black chocolate 2 tbsp chocolate powder175g butter175g flour175g sugar3 eggs2 tsp baking powder2 tsp Quatre épices2 tbsp rumMethod Steam cook sweet potato & mash it.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Add chocolate butter mixture to the mashed potato . Mix well & add chopped nuts.Sieve the flour, 4 épices, chocolate powder & baking powder... [Lire la suite]
Posté par aarathi à 19:09 - - Commentaires [0] - Permalien [#]
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29 octobre 2018

Spicy Trout Cake

 Spicy Trout Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt2 smoked trout slices (chopped)2 shallots (finely chopped)1 green chilli (finely chopped)A piece of ginger(chopped)1 tsp cumin seedsCurry leaves (finely chopped)Chopped walnuts / almondsMethod In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt & olive oil & mix well.Stir in trout, shallots, chilli, nuts & curry leaves. Pour the batter into the greased... [Lire la suite]
Posté par aarathi à 19:24 - - Commentaires [0] - Permalien [#]
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08 octobre 2018

Melt-in-mouth Chocolate Coffee Cake

Melt-in-mouth Chocolate Coffee Cake Ingredients  150g cream cheese ( Philadelphia) 200g black chocolate  3 eggs2 tsp baking powder40g sugar80g instant coffee mix50g flourMethodBreak the chocolate bar & add 2 tbsp water. Melt in a microwave oven 2 mn. Add instant coffee powder & mix.Mix sugar with cream cheese.Then add melted chocolate & mix well. In another bowl beat eggs. Sieve the flour and baking powder together and fold into the cake mixture.Pour the batter into the greased cake pan. Bake... [Lire la suite]
Posté par aarathi à 18:13 - - Commentaires [0] - Permalien [#]
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25 septembre 2018

Upside Down Caramelized Apple Cake

 CaramelizedCake Ingredients 5 apples (peel & cut in chunks)50g butter100g sugar1/4 tsp cinnamon powder***3eggs150g flour 150g butter 150g sugar 1 tsp baking powder 1/2 tsp cinnamon powder A pinch of salt 1/2 tsp vanilla essence  Method Preheat the oven to 180°C. Grease the cake tin & gently heat it.Add chopped butter & sugar. When caramalized, remove from from fire & add chopped apples. Mix with a wooden spatule. Spread them evenly & sprinkle cinnamon powder over it .***Melt... [Lire la suite]

10 juillet 2018

Mouskoutchou - Algerian Sponge Cake

Mouskoutchou Ingredients250g sugar 300g flour 6 eggs (separated)50ml milk50ml water50ml melted butter/veg oil A pinch of salt 2 tsp baking powder2 tsp vanilla essenceMethod Preheat the oven to 180°C. Separate eggwhites & beat with half of the sugar. Beat until stiff to get a featherly light sponge cake.Then beat egg yolks with the remaining sugar. Fold in beaten egg whites Sieve the flour and baking powder together and fold into the cake mixture. Add vanilla + salt & mix well. Pour the batter into the... [Lire la suite]
Posté par aarathi à 18:53 - - Commentaires [0] - Permalien [#]
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29 juin 2018

Maakouda Au Maquereaux - Tunisian Mackerel Pie

Maakouda Au Maquereaux Ingredients 2 mackerels1 tsp red chilli powder1/2 tsp turmeric powderSalt to taste***3 potatoes (cooked & mashed)2 onions(chopped)2 carrots (peel & grated)2 green chillies(chopped)A piece of ginger (chopped)4 eggs2 tbsp thick cream 1 tsp cumin seeds 1/4 tsp turmeric powderGrated cheese Curry leaves / coriander leavesSalt to tasteOil for fryingMethodMarinate mackerels & keep aside for an hour.Cook in a cup of water.Cool,mince it & keep aside. Boil the quartered potatoes... [Lire la suite]
Posté par aarathi à 19:30 - - Commentaires [0] - Permalien [#]
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21 mai 2018

Djamilah - Algerian Date Cake

Djamilah  Ingredients 4 eggs100g almond powder4  tbsp corn flour 70g butter (melted)200g sugar 1 tsp baking powder 200g dates (pitted & chopped) 1/2 tsp vanilla essence1 tbsp orange flavoured liquorA pinch of salt Method Preheat the oven to 180°C. Melt butter in a microwave oven. Cream together the butter, sugar & salt. Add beaten egg. Sieve the corn flour and baking powder together and fold into the cake mixture. Then add almond powder along with  vanilla essence &  orange liquor.Mix... [Lire la suite]
Posté par aarathi à 20:23 - - Commentaires [0] - Permalien [#]
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02 mai 2018

Normandy Apple Tart with Hazelnut powder

Normandy Apple Tart Ingredients1 frozen pastry 4 apples (reinettes/ golden )50g butter30g sugar1/2 tsp ground cinnamon *** 100g hazelnut powder2 eggs100g sugar100g thick cream1 tbsp Calvados Icing sugar for dustingMethod Wash apples. Peel, seed & cut  in cubes.Melt butter & then add 30  sugar.Fry apples cubes for a while .When caramalised remove from fire.Garnish with cinnamon powder & keep aside.***Beat eggs with the sugar.Add hazelnut powder & cream.Mix well & then add... [Lire la suite]
Posté par aarathi à 18:32 - - Commentaires [0] - Permalien [#]
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