16 août 2017
Beetroot Brownies Ingredients125g beetroot puree125g black chocolate125g butter125g sugar85g flour2 eggs1/2 tsp cinnamon powder1/4 tsp nutmeg powder50g chopped walnuts1/4 tsp baking powderMethod Peel, chop & blend beetroot into fine paste with a little water. Add spices (cinnamon powder, nutmeg powder).Mix well & keep aside. Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Add chocolate butter mixture to the beetroot paste.... [Lire la suite]
10 juillet 2017
Ratatouille Cake Ingredients2 tbsp olive oilA bay leaf2 garlic cloves(chopped & crushed)An onion (chopped)Quarter of 3 colored capsicums (chopped)Half of a courgette (thinly sliced)Half of an egg plant (thinly sliced)1/2 tsp paprika1 tbsp tomato pureeSalt to taste1 tsp herbes de Provence***125 g yogurt175 g flour2 tsp baking powder4 eggs1 tsp salt2 chicken slices( optional)100 g grated cheese (gruyère râpé)1 green chilli (finely chopped)Chopped pine nutsMethod Heat oil in a pan.Adda bay leaf & chopped garlic.Then... [Lire la suite]
26 juin 2017
Rum Cherry Cake Ingredients200 g Cherries1 tbsp cane sugar1/2 tsp cinnamn powder1 tbsp rum ***110g flour120g sugar75g butter3 eggs1 tbsp rum1 tsp vanilla essence1 tsp baking powderA pinch of saltMethod Remove the stalks & stones of the cherries.Quarter them & keep aside.Mix with cane sugar , cinnamon powder & rum . ***Melt butter in microwave oven.In another bowl beat eggs & sugar.Sieve the flour with baking powder & fold into the cake mixture.Add butter mixture & mix well.Add marinated... [Lire la suite]
19 juin 2017
Blueberry Ricotta Pound Cake Ingredients 250g Ricotta cheese250g flour3 large eggs300g sugar150g butter2 tsp baking powder150g blueberries1 tsp vanilla essenceZest of an organic lemon Method Preheat the oven to 180°C.Mix ricotta cheese with 150g sugar.Beat the eggs with the remaining sugar.Add beaten eggs to the whipped cheese.Mix flour & baking powder together and fold into the cake mixture.Stir in the blueberries. Pour the batter into the greased cake pan. Bake for 30-35 mn.Serve with tea.
12 juin 2017
Spicy Peas Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1/2 cup ham ( finely sliced)1 cup fresh peas2 shallots (finely chopped)1 green chilli (finely chopped)A piece of ginger(chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / pine nutsSesame seedsMethod In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg mixture.Add yogurt + olive oil & mix well.Stir in ham, peas, shallots, chilli, ginger, nuts & curry leaves. Pour the... [Lire la suite]
29 mai 2017
Chocolate Cream Cheese Pound Cake Ingredients 150g cream cheese ( Philadelphia)200g butter300g sugar4 eggs1 tsp baking powder1/4 tsp baking soda250g flour2 tbsp chocolate powder (Van Houten)1/2 tsp cinnamon powderMethod Mix sugar with cream cheese.Add chocolate powder & cinnamon powder.Mix well & keep aside.In another bowl beat eggs. Add the rest of the sugar & mix. Sieve the flour and baking powder together and fold into the cake mixture.Then add the prepared cream cheese & mix well. Pour the... [Lire la suite]
22 mai 2017
Cream Cheese Pound Cake Ingredients 150g cream cheese ( Philadelphia)200g butter300g sugar4 eggs1 tsp baking powder1/4 tsp baking soda250g flourZest of an organic lemonMethod Mix sugar with cream cheese.Add lemon zest & mix wellIn another bowl beat eggs. Add the rest of the sugar & mix. Sieve the flour and baking powder together and fold into the cake mixture.Then add the prepared cream cheese & mix well. Pour the batter into the greased cake pan. Bake for 30-35 mn, Th 180°C.
10 mai 2017
Lemon Squares Ingredients *Shortbread Crust*225g flour150g butter65g sugarA pinch of salt*Citrus Topping*Zest of an oraganic lemon180ml lemon juice (strained)60g sugar3 eggs 180g white chocolateMethodRemove the zest of a lemon using a grater.Avoid the white pith of the lemon which gives a bitter taste to the muffins. Preheat oven to 180°C.Mix flour & sugar in a bowl. Add chopped butter & mix well.Press into the bottom of a greased pan.Bake for 15 mn until golden brown. Remove from... [Lire la suite]
04 mai 2017
Passion Fruit Chiffon Cake Ingredients200g flour 200g sugar100 ml veg oil / melted butter4 eggs (beaten)2 tsp baking powderJuice of 5 passion fruits (strained)A pinch of saltMethodPreheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the flour and baking powder together and fold into the cake mixture.Then add passion fruit juice & mix well.Pour the batter into the greased cake pan.Bake until a toothpick inserted into the middle of the cake comes out clean.(25-30mn) Serve with tea.
16 avril 2017
Sicilian Ricotta Pie Ingredients1 frozen shortcut pastry (pâte brisée)Topping300g ricotta100g sugar3 eggs (beaten)Juice & zest of an organic lemonCandied lemon (chopped)Method Preheat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Cover with greaseproof paper & fill with red beans.Bake blind for about 10 minutes. Remove the paper & beans.***In a bowl mix ricotta cheese with sugar.Add beaten eggs & mix well.Add juice & zest of an organic... [Lire la suite]