16 février 2017

Brownie Butter Cake 

Brownie Butter Cake  Ingredients * Brownie*150g black chocolate 35g flour50g butter50g sugarAn eggA pinch of cinnamon powder * Butter Cake*120g flour120g butter100g sugar2 eggs3 tbsp milk1 tsp vanilla essence1/2 tsp baking powderMethod Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add chopped butter & mix well.Add sugar, cinnamon powder &  beaten egg  to the chocolate mixture .Mix well & pour the batter into the greased cake tin.Bake for just 10mn .... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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10 février 2017

Maakouda Au Thon - Tunisian Tuna Pie

Maakouda Au Thon Ingredients 300 g canned tuna3 potatoes (cooked & mashed)2 onions(chopped)2 carrots (peel & grated)2 green chillies(chopped)A piece of ginger (chopped)4 eggs2 tbsp thick cream 1 tsp cumin seeds 1/4 tsp turmeric powderGrated cheese Curry leaves / coriander leavesSalt to tasteOil for fryingMethodBoil the quartered potatoes in water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Fry onions to light golden brown . Add carrots , ginger , chillies & minced tuna . Add... [Lire la suite]
06 février 2017

Spicy Tuna Cake

Spicy Tuna Cake Ingredients300g canned tuna125 g yogurt 150g flour 2 tsp baking powder 2 tbsp olive oil 3 eggs 100g grated cheese 2 shallots (finely chopped) A piece of ginger (finely chopped) A grren chilli  (finely chopped) Curry leaves / Coriander leaves (finely chopped) 1 tsp cumin seeds Chopped walnuts / almondsSalt to tasteMethod In a bowl beat eggs along with ginger, shallots, chilli & chopped curry leaves.Stir in , minced tuna, whipped curd & olive oil. Sieve the flour and baking powder together... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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25 janvier 2017

Bolo de Canela e Vinho do Porto/ Porto Raisin Tea Cake

Porto Raisin Tea Cake Ingredients50g raisins((corinte)100g chopped walnuts1 cup Porto100g butter2 eggs150g sugar200g farine1 tsp baking powder1 tsp cinnamon powderA pinch of salt MethodPreheat the oven to 180°C.Soak the raisins in porto & keep aside for an hour.Cream together the butter, sugar & salt .Add beaten egg.Sieve the flour, cinnamon powder & baking powder together and fold into the cake mixture.Add  raisins along with porto & mix well. If the batter is thick, add some milk. Pour the... [Lire la suite]
19 janvier 2017

Quiche Lorraine / Quiche aux oignons 

Spicy Quiche Lorraine Ingredients 1 frozen shortcut pastry (pâte brisée)*Topping*4 onions(sliced)100g fried ham (optional)***3 eggs (beaten) 200g thick cream   2 green chillies (cut in coins)A piece of ginger(chopped)1tsp cumin seedsChopped Curry LeavesSalt & Freshly ground black pepper***Grated cheese (optional)MethodBeat eggs with chopped ginger, chilli & chopped curry leaves.Add whipped cream & cumin seeds .Garnish with salt & pepper & keep aside . ***Pre-heat oven 180°C.Roll out the pastry on... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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25 décembre 2016

Chocolate -Chestnut-Yule Log Cake / Buche-au-chocolat-et-marrons

Chocolate - Chestnut-Yule Log Cake Ingredients 4 eggs125g sugar125g flour60g butter1/2 tsp baking powder1 tsp vanilla essence*Filling*150g cream cheese ( Philadelphia)200 g chestnut cream (sweetened)1 tbsp rum2 tbsp icing sugarChopped chestnut candy (optional).*Chocolate Frosting*30g butter50g icing sugar80g black chocolate100g thick cream Method Mix whipped cream cheese with icing sugar & chestnut paste.Mix well & keep in the refrigerator for 30mn.Add rum & mix well before spreading.Melt butter & chocolate... [Lire la suite]
Posté par aarathi à 17:41 - - Commentaires [0] - Permalien [#]
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21 décembre 2016

Tarte de amêndoas - Portuguese Almond Tart

Tarte de AmêndoasIngredients1 frozen shortcut pastry (pâte brisée)Topping150g almond flakes125g butter120g suagr4 tbsp milkA pinch of cinnamon powderMethodPre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Bake for 15 mn . Mean while mix all the topping ingredients in a pan. Stir continuously over medium heat ( 5 mn) . Pour  the prepared almond mixture over the cooked pastry.Return to the oven & bake for another 15 mn.
Posté par aarathi à 20:21 - - Commentaires [0] - Permalien [#]
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21 novembre 2016

Rose Apple Custard Tartlets

 Rose Apple Custard Tartlets Ingredients1 frozen puff pastry4 medium sized apples 1 cup sugarJuice of a lemonHalf cup of water***2 cups milk5 tbsp sweetened custard powderA pinch of cinnamon powderIcing sugarMethodPre-heat oven 180°C.Wash & slice apples vertically using mandoline.(2 mm)Mix the slices in sugar & lemon juice . Cook for just 3 mn & drain . Keep aside to cool .Boil milk in a thick bottomed vessel .Dilute custard powder in a cup of milk without any lumps. Add to the boiling milk & stir... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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17 octobre 2016

German Apple Cake with Streusel Topping

German Apple Cake Ingredients3 Granny Smith apples (peel,core & cut into thin slices)175g butter175g sugar175g flour 3 tbsp milk3 eggs1 tsp baking powder1/2 tsp vanilla essenceA pinch of salt*Streusel topping*115g flour85g cane sugar85g butter (cut in cubes)1 tsp cinnamon powderMethodMix the streusel ingredients with fingers & make thick dough.Wrap it in a cling film & refrigerate for an hour.***Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the... [Lire la suite]
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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07 septembre 2016

Bolo de Cenoura - Portuguese Carrot Cake

Bolo de Cenoura  Ingredients 4 carrots  (peel & grated)  4 eggs 200 g flour 200g sugar200g butter (melted)1 tbsp liquid caramel / honey 1/2 tsp cinnamon powder1 tsp baking powderA pinch of salt* Chocolate icing *200g dark chocolate2 bsp melted butter2 tbsp icing sugarMethodPreheat the oven to 180°C. Wash, peel & grate carrots. Mix it with sugar , melted butter & cinnamon powder. Sieve the flour and baking powder together and fold into the blended  mixture. Add beaten eggs & a pinch of... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [1] - Permalien [#]
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