21 novembre 2016

Rose Apple Custard Tartlets

 Rose Apple Custard Tartlets Ingredients1 frozen puff pastry4 medium sized apples 1 cup sugarJuice of a lemonHalf cup of water***2 cups milk5 tbsp sweetened custard powderA pinch of cinnamon powderIcing sugarMethodPre-heat oven 180°C.Wash & slice apples vertically using mandoline.(2 mm)Mix the slices in sugar & lemon juice . Cook for just 3 mn & drain . Keep aside to cool .Boil milk in a thick bottomed vessel .Dilute custard powder in a cup of milk without any lumps. Add to the boiling milk & stir... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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17 octobre 2016

German Apple Cake with Streusel Topping

German Apple Cake Ingredients3 Granny Smith apples (peel,core & cut into thin slices)175g butter175g sugar175g flour 3 tbsp milk3 eggs1 tsp baking powder1/2 tsp vanilla essenceA pinch of salt*Streusel topping*115g flour85g cane sugar85g butter (cut in cubes)1 tsp cinnamon powderMethodMix the streusel ingredients with fingers & make thick dough.Wrap it in a cling film & refrigerate for an hour.***Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the... [Lire la suite]
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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07 septembre 2016

Bolo de Cenoura - Portuguese Carrot Cake

Bolo de Cenoura  Ingredients 4 carrots  (peel & grated)  4 eggs 200 g flour 200g sugar200g butter (melted)1 tbsp liquid caramel / honey 1/2 tsp cinnamon powder1 tsp baking powderA pinch of salt* Chocolate icing *200g dark chocolate2 bsp melted butter2 tbsp icing sugarMethodPreheat the oven to 180°C. Wash, peel & grate carrots. Mix it with sugar , melted butter & cinnamon powder. Sieve the flour and baking powder together and fold into the blended  mixture. Add beaten eggs & a pinch of... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [1] - Permalien [#]
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17 août 2016

Gâteau Alexandra

Gâteau Alexandra Ingredients 100g black chocolate75g almond powder80g corn flour20g flour75g butter120g sugar4 eggs2 tbsp rum2 tsp baking powderWhole almonds (optional)Apricot jam Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add chopped butter & mix well.Add sugar to the chocolate mixture & mix well.Add beaten eggs.Sieve the both the flours and baking powder together and fold into the cake mixture.Add almond powder & rum.Pour the batter... [Lire la suite]
Posté par aarathi à 20:52 - - Commentaires [0] - Permalien [#]
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08 août 2016

Spicy Spinach Cake

Spicy Spinach Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1 tsp cumin seeds1/2 cup ham ( finely sliced)Few spinach leaves (finely sliced)2 shallots (finely chopped)1 green chilli (finely chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / peanuts Method In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt , olive oil & mix well.Stir in ham, spinach, shallots, chilli, nuts & curry leaves. Pour the... [Lire la suite]
Posté par aarathi à 18:30 - - Commentaires [0] - Permalien [#]
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13 juillet 2016

Italian Zebra Cake

Italian Zebra Cake Ingredients250g ricotta cheese25og flour250g sugar5 eggs2 tsp baking powder1 tsp vanilla essence20 cl milk (adjust)**25g dark chocolate powder1/2 tsp cinnamon powderMethod In a bowl mix ricotta cheese with sugar. Add beaten eggs to the ricotta mix.Sieve the flour and baking powder together and fold into the cake mixture.If the batter is thick add some milk .Take half of the prepared cake mixture in a bowl & mix it with dark chocolate powder. Add cinnamon powder to the chocolate mixture & vanilla essence to... [Lire la suite]
Posté par aarathi à 21:04 - - Commentaires [2] - Permalien [#]
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06 juillet 2016

Upside down Banana Cake with Jagerry

Sticky Banana Cake Ingredients 4 ripe bananas (mashed)3eggs150g flour 100g butter 100g sugar 1 tsp baking powder 1/2 tsp cinnamon powder  A pinch of salt 1/2 tsp vanilla essence* For Caramel * 5 cubes jagerry1/2  cup waterA pinch of cardomom powder5 just ripe bananas (cut in coins) MethodPreheat oven at 180°CPeel & slice bananas in thick coins.Gently heat jaggery & water to make a thick syrup.Strain it , garnish with cardomom powder & keep aside.Butter the cake tin & spread the jagerry... [Lire la suite]
Posté par aarathi à 20:37 - - Commentaires [0] - Permalien [#]
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13 juin 2016

Kuih Sarang Serut - Malaysian Honeycomb Cake

Honeycomb Cake  Ingredients10  cubes of jagerry 1 cup water*180g  sweetened condensed milk6 eggs250g flour100g butter2 tsp baking powder1/2  tsp cardomom powderMethod Preheat oven to 180° CGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Add butter cubes along with cardomom powder. Sieve the flour with baking powder.Add prepared jagerry syrup & mix well.In another bowl beat eggs.Add beaten eggs to the cake mixture & mix well.Set aside for 30 mn.Pour the batter... [Lire la suite]
03 juin 2016

Zuchini - Chocolate Cake

Zuchini - Chocolate Cake Ingredients200g dark chocolate100g butter150g sugar7 g vanilla flavoured sugar (sucre vanillé)100g flour50g almond powder2 Zuchini (peel & grated)  4eggs2 tsp baking powderApinch of salt1 tsp cinnamon powderMethodPreheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Sieve the flour and baking powder together and fold into the cake mixture.Add chocolate butter mixture & mix well.Add... [Lire la suite]
13 mai 2016

Ricotta Orange Cake

Ricotta Orange Cake Ingredients250 g ricotta cheese150g sugar150 g almond powder50g flour75g butter / 4 tbsp veg oil  (melted)4 eggs (separated) 1/2 tsp vanilla essenceA pinch of salt1 tsp baking powderJuice of an organic orange Finely grated  zest of  an organic orangeMethodPreheat the oven to 180°C.Mix  egg yolks with almond powder, vanilla essence orange juice & zest. Sieve the flour and baking powder together and fold into the cake mixture.Add melted butter & mix well.Beat eggs with sugar... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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