30 décembre 2013

Edible X'mas Tree

 EdibleIngredients 2 frozen puff pastries. Vanilla flavoured sugarCinnamon powderNutsButterAn egg(beaten)Spinkles & Smarties Method  Spread one of the puff pastry.With a sharp knife, cut it in the shape of a x'mas tree.Mix sugar & cinnamon powder.Spread butter uniformly & sprinkle sugar & nuts over it.Place the second puff pastry on top.Cut the branches with 2cm thickness & then twist them.Then beat an egg yolk with 1 tbsp water & brush it on the the top.Bake for 18min, 180° C (Ther - 6)... [Lire la suite]
Posté par aarathi à 16:16 - - Commentaires [0] - Permalien [#]
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02 décembre 2013

Omenakakku - Finnish Apple Cake

Omenakakku  Ingredients2 apples (peel,core & sliced)2 tsp cane sugar1/2 cinnamon powder***100g butter175g sugar200g flour150g thick creamAn egg (beaten)1 tsp baking powder1/2 tsp vanilla essenceA pinch of saltMethodPreheat the oven to 180°C.Cream together the butter, sugar & salt.Add cream & mix wellThen add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Sprinkle sugar & cinnamon powder at the bottom of the greased cake pan. Arrange... [Lire la suite]
Posté par aarathi à 17:52 - - Commentaires [0] - Permalien [#]
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05 novembre 2013

Upside Down Caramelized Banana Cake

 Caramelized Banana Cake  Ingredients 3 ripe plantains (cut in coins)3 cubes of jaggery1/4cup water20g butter1/4 tsp cardomom powder***3eggs150g flour 100g butter 100g sugar 1 tsp baking powder 1/2 tsp cinnamon powder  A pinch of salt 1/2 tsp vanilla essence  Method Preheat the oven to 180°C. Gently heat jaggery & water to make a thick syrup.Strain, add cardomom powder & stir well.Grease the cake tin & evenly spread the prepared syrup.Peel & chop plantains in 1 inch thickness.Arrange them... [Lire la suite]
01 novembre 2013

Normandy Apple Tart

Normandy Apple Tart Ingredients1 frozen pastry 3 apples 100g almond powder2 eggs100g sugar 100g thick cream1/2 tsp vanilla esssence1/2 tsp ground cinnamon  Icing sugar for dustingMethod Wash apples. Peel, seed, and cut  in cubes.Beat eggs with sugar.Add almond powder & cream.Mix well & then add cinnamon powder & vanilla essence.Preheat oven 200°C. Roll out the pastry on a lightly floured tart tin. Prick with a fork all over & flute the edges. Scatter apple cubes evenly &... [Lire la suite]
Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
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02 octobre 2013

Apple Strudel

 Apple StrudelIngredients1 frozen puff pastry3 medium sized apples 2 tbsp sugar1 tbsp raisins 1tbsp almond flakes1 tbsp chopped walnuts1/2 tsp cinnamon powder50 g butter50g almond powderAn egg yolkMethodPre-heat oven 180°C.Wash peel, and slice apples using mandoline.Mix the apple slices with all the other ingredients.Roll out the puff pastry & spread the apple mix in the middle. Fold from four sides to get a rectangular shaped pie.Then beat an egg yolk with 1 tbsp water & brush it on the the top.Cover with... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [2] - Permalien [#]
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11 septembre 2013

Mescouta- Moroccan Date Cake

Mescouta  Ingredients 3eggs 200g flour 100g butter 120 ml milk50g sugar 1 tsp baking powder 120g dates (pitted & chopped) 100g walnuts (chopped) 1/2 tsp cinnamon powder1/4 tsp cloves powder1/4 tsp nutmeg powder1/2 tsp vanilla essenceA pinch of salt Method Preheat the oven to 180°C. Melt butter in a microwave oven. Add spices, chopped dates & walnuts.  Warm it once again in a microwave.    Cream together the butter, sugar & salt. Add beaten egg. Sieve the flour and baking powder... [Lire la suite]
Posté par aarathi à 09:00 - - Commentaires [0] - Permalien [#]
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05 avril 2013

Chocolate Mud Cake

Chocolate Mud Cake Ingredients  250g flour 250g sugar (I took 200)250g unsalted butter200g dark chocolate40g cocoa powder1 tbsp expresso powder150ml thick cream 4 large eggs 1 tsp baking powder A tsp vanilla essence  chocolatIf the mixture is thick add some milk For Icing 100g milk chocolate100g dark chocolate3 tbsp thick cream50g  butterChocolate sprinkles MethodBreak the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add chopped butter & mix well. In another bowl beat eggs &... [Lire la suite]
Posté par aarathi à 11:14 - - Commentaires [0] - Permalien [#]
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06 février 2013

Irish Porter Cake

Porter Cake  Ingredients 3eggs 270g flour 150g butter 150g cane sugar 1 tsp baking powder 170ml Porter/ Guiness (dark beer)100g black raisins100g golden raisins100g mixed candied peel(chopped)1 tsp mixed spice mix (cinnamon+nutmeg+cloves) A pinch of saltGrated rind of an orange Method Preheat the oven to 180°C. Melt butter in a microwave oven. Add spices, raisins & chopped candied peel. Warm it once again in a microwave.   Cream together the butter, sugar & salt. Add beaten... [Lire la suite]
21 janvier 2013

Galette des rois à la noix de coco

Kings' Cake with Coconut Ingredients 2 frozen puff pastries 1 trinket For filling 100 g almond powder 50g dessicated coconut 100 g butter 125 g sugar 2 eggs + 1 egg yolk 1/2 tsp cardomom powder Method Pre heat oven to 210° (Ther -7). Mix butter & sugar. Then add beaten eggs & almond powder. Fold in dessicated coconut along with cardomom powder.Mix well & keep in the refrigerator for 10 mn. Spread one of the puff pastry on a baking tray. Leave 2/3 cim border & spread uniformly the almond paste. Don't forget to place a... [Lire la suite]
14 janvier 2013

Marble Cake

Marble Cake Ingredients3 eggs125g sugar40g butter200g thick cream200g farine2 tsp baking powder1 tsp vanilla essence1 tsp cinnamon powder A pich of salt100g black chocolate bar2 tbsp waterMethodPreheat the oven to 180°C.Cream together the butter, cream, sugar & salt .Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Take half of the prepared cake mixture & mix it with chocolate. Add cinnamon... [Lire la suite]