24 juillet 2017

Pheni Paratha

Pheni Paratha  Ingredients450g flour3 tbsp semolina200 ml water1 tsp salt 1 tsp sugar2 tbsp ghee + 50 g butter (melted)Oil /ghee for fryingMethod Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (10). Take a lemon sized ball & flatten it using a roller. (as thin as possible in oval shape)Brush some oil/ghee uniformly on the top.With a sharp knife cut in thin srips.Then roll them on the chapathi... [Lire la suite]

16 juin 2017

Kakka Rotti with Prawns - Malabar Muslim Special

Kakka Rotti with Prawns Ingredients2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 green chilli 1 tsp salt A piece of ginger2 tbsp dessicated coconut / 2 tbsp grated coconut  2 scallionsCurry leaves* Prawn Mix * 500g  tiger prawns ( fresh/frozen)1 tsp kashmir chilli powder 1/2 tsp turmeric powder 1 tsp salt ***1 tsp ginger -garlic paste 1 green chilli(chopped) 2 onions (chopped) 1 tomato (chopped) 1 tsp coriander powder 1/2 tsp chilli powder A pinch of  turmeric... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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14 juin 2017

Touarits - Spicy Stuffed Tunisian Bread

Touarits Ingredients400g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushingFlour for kneading & dusting *Filling* 2  red onions (chopped)A carrot (peel & shredded)A capsicum (diced)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree 1tsp paprika1/2 tsp chilli powder1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional)Method Fry onions till light golden brown.Add chopped... [Lire la suite]
Posté par aarathi à 19:18 - - Commentaires [0] - Permalien [#]
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24 mai 2017

Naan  Provençal

Naan  Provençal Ingredients20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water (70ml) 1 tsp sugar***500g flour1 yogurt ( 125g)An egg1 tsp salt2 tbsp tomato pureeA green chilli cut in coins (optional)1 tsp herbes de Provence1/2 tsp garlic powder1 tsp anise seedsMethod Dilute yeast in luke warm water with 1 tsp sugar .Set aside for 15 mn.Mix all the ingredients with the wooden spoon.   Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.Spray some more flour & knead it again... [Lire la suite]
Posté par aarathi à 19:19 - - Commentaires [0] - Permalien [#]
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02 mai 2017

Semolina Cheela

Semolina Cheela   Ingredients300g semolina (rava)125g curd1 tsp Ajwain( carom seeds)A big onion (chopped)2  carrots (peel & grated)A green chilli (cut in circles)A  piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Salt to tasteHalf cup waterOil for frying Method Whip curd with all the chopped vegetables & salt.Add semolina & mix well.Add some water to get  a semi -thick dough.Cover & keep aside for an hour. Heat a nonstick pan... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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24 octobre 2016

Akki Rotti  with Spinach & Carrot

  Akki Rotti  with Spinach & Carrot Ingredients3 tbsp freshly grated coconut /dessicated coconut2 shallots finely chopped1 tsp cumin seedsA green chilli ***2 cups rice powder1 cup chopped spinach leaves (palak)A carrot (grated)1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodCoarsely grind first four ingredients & add to the rice powder. Mix it with, scarped carrot , chopped palak leaves & coriander leaves.Add water to get a thick dough .Cover & keep aside for an hour.Make lemon sized... [Lire la suite]

28 septembre 2016

Spicy Mint Naan

Spicy Mint Naan Ingredients1 yogurt ( 125g)Few mint leavesA piece of ginger2 cloves of garlic***20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water. 1 tsp sugar***500g flourAn egg2 green chillies (cut in circles)Few mint leaves (chopped)Few coriander leaves (chopped)1 tsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Blend yogurt with  mint leaves , ginger & garlic.Add diluted yeast little by little to get a stiff dough. Mix... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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01 août 2016

Masaledar Paratha

Masaledar Paratha  Ingredients500g flour 1 tsp red chilli powder1/2 tsp turmeric powder1/2 tsp cumin powder2 garlic cloves ( paste)2 tbsp melted ghee 1 tsp salt 50 ml milk150 ml water Chopped coriander leaves Oil /ghee for frying  Method Mix first seven ingredients.Add water little by little to get a stiff dough. Knead well & then add chopped coriander leaves. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (7). Take a... [Lire la suite]
Posté par aarathi à 18:36 - - Commentaires [0] - Permalien [#]
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01 juillet 2016

Batbout - Moroccan Mini Breads

Batbout Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolinaSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make orange sized balls & flatten it using a roller (1 cm thicness).Then cut into 9 cm discs using a... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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15 juin 2016

Rava Neyypathiri - Malabar Muslim Special

Semolina Pathiri  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting *** 1 tsp cumin seeds 2 tsp fennel seeds  1 tsp salt 1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional) 3 shallots Curry leaves Oil for fryingMethodDry roast semolina & keep aside. Coarsely grind coconut, chilli  & curry leaves in a blender.  Heat oil in a pan & fry fennel seeds & cumin seds. Then fry shallots to light... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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