24 octobre 2016

Akki Rotti  with Spinach & Carrot

  Akki Rotti  with Spinach & Carrot Ingredients3 tbsp freshly grated coconut /dessicated coconut2 shallots finely chopped1 tsp cumin seedsA green chilli ***2 cups rice powder1 cup chopped spinach leaves (palak)A carrot (grated)1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodCoarsely grind first four ingredients & add to the rice powder. Mix it with, scarped carrot , chopped palak leaves & coriander leaves.Add water to get a thick dough .Cover & keep aside for an hour.Make lemon sized... [Lire la suite]

28 septembre 2016

Spicy Mint Naan

Spicy Mint Naan Ingredients1 yogurt ( 125g)Few mint leavesA piece of ginger2 cloves of garlic***20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water. 1 tsp sugar***500g flourAn egg2 green chillies (cut in circles)Few mint leaves (chopped)Few coriander leaves (chopped)1 tsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Blend yogurt with  mint leaves , ginger & garlic.Add diluted yeast little by little to get a stiff dough. Mix... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
Tags : ,
01 août 2016

Masaledar Paratha

Masaledar Paratha  Ingredients500g flour 1 tsp red chilli powder1/2 tsp turmeric powder1/2 tsp cumin powder2 garlic cloves ( paste)2 tbsp melted ghee 1 tsp salt 50 ml milk150 ml water Chopped coriander leaves Oil /ghee for frying  Method Mix first seven ingredients.Add water little by little to get a stiff dough. Knead well & then add chopped coriander leaves. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (7). Take a... [Lire la suite]
Posté par aarathi à 18:36 - - Commentaires [0] - Permalien [#]
Tags :
01 juillet 2016

Batbout - Moroccan Mini Breads

Batbout Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolinaSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make orange sized balls & flatten it using a roller (1 cm thicness).Then cut into 9 cm discs using a... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
Tags :
15 juin 2016

Rava Neyypathiri - Malabar Muslim Special

Semolina Pathiri  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting *** 1 tsp cumin seeds 2 tsp fennel seeds  1 tsp salt 1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional) 3 shallots Curry leaves Oil for fryingMethodDry roast semolina & keep aside. Coarsely grind coconut, chilli  & curry leaves in a blender.  Heat oil in a pan & fry fennel seeds & cumin seds. Then fry shallots to light... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
Tags :
02 mai 2016

Fried Layer Paratha

Fried Layer Paratha  Ingredients300 g flour1 tbsp melted butterSalt  to tasteHalf cup waterOil for frying Flour for dustingMethod Mix all the ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for 10mn. Make lemon sized balls & flatten it using a roller.Smear some oil/ghee on the top & dust with flour.Fold as in the pic & once again smear oil & dust flour.Then fold as a cone & press the pointed part inwards.Repeat the same with other dough... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
Tags :

02 décembre 2015

Beetroot Thepla

Beetroot Thepla  IngredientsA beetrootA green chilli A piece of ginger2 garlic cloves2 shallots***250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powderSalt to taste1tsp cumin seedsFew coriander leaves (chopped)  Oil for fryingMethod  Wash, peel & blend beetroot in a chopper with chilli, garlic , ginger & shallots.Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth... [Lire la suite]
Posté par aarathi à 17:55 - - Commentaires [0] - Permalien [#]
Tags :
02 octobre 2015

Spicy Mbesses - Algerian Bread

Mbesses Ingredients  500g semolina1 tsp salt150 ml luke warm water150g melted butter***1 tsp fennel seeds3 shallots (chopped)A piece of ginger (chopped)2 green chillies (chopped)Few curry leaves (chopped)MethodMix all the ingredients & keep aside for an hour.Dip ur hand in cold water & take a lemon size ball of the dough.Pat it into thick rotti.Heat a non stick pan / tava & cook the rotti.Flip & cook the other side.Repeat the process with other dough balls. Serve with Veg/Non veg Curry.Algerians make thick... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [2] - Permalien [#]
Tags :
16 septembre 2015

Surinamese Roti Paratha

Rotti Paratha Ingredients500g flour 2 tbsp olive oil1 tsp baking powder 1 tsp salt 200 ml water Oil /ghee for frying  Method Mix first four ingredients.Add water little by little to get a stiff dough. Knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (7). Take a lemon sized ball & flatten it using a roller. Spread some oil/ghee on the top .With a sharp knife, cut & roll as in the photo.Then press the pointed... [Lire la suite]
Posté par aarathi à 19:38 - - Commentaires [0] - Permalien [#]
14 août 2015

Khashta Rotti - Punjabi Special

Khashta RottiIngredients  300g flour200g semolina300 ml luke warm milk2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for fryingMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & roll out into thin rotti.Heat a non stick pan & cook the rotti.Smear some oil  & press the edges with a wooden spatule. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg / Non veg Curry.
Posté par aarathi à 15:45 - - Commentaires [0] - Permalien [#]
Tags : , ,