10 octobre 2018

Oats Leek Cheela

Oats Leek Cheela   Ingredients2 cups oats (grind to fine powder)1 cup semolina125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup luke warm water***2 onions (chopped)A carrot (peel & grated)A leek (chopped)A green chilli (chopped)A piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Oil for frying Method Mix all the other ingredients in a bowl.Add some water to get  a semi -thick... [Lire la suite]
Posté par aarathi à 19:19 - - Commentaires [0] - Permalien [#]
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01 octobre 2018

Spinach Missi Rotti - Rajastan Special

Spinach Missi Rotti  Ingredients250g flour250g gram flour1 cup fresh spinach leaves(chopped)An onion(chopped)1 tsp red chilli powder1/2 tsp cumin powder1/2 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp carom seedsFew coriander leaves (chopped)Luke warm waterOil for frying Method Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. ***Make evenly sized balls.  Take a dough ball & pat it into... [Lire la suite]
Posté par aarathi à 17:06 - - Commentaires [0] - Permalien [#]
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20 septembre 2018

Rava Paratha

Semolina Paratha  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt ***1 cup flour1 tsp red chilli powder1/2 tsp cumin powder1 tsp carom seeds (crushed)A green chilli (chopped) A piece of ginger(chopped)A big onion (chopped)2 shallots(chopped)Curry leaves(chopped)Coriander leaves(chopped)1 tbsp oil **Flour for dustingOil for fryingMethod Boil water with salt & oil.Add semolina & mix well with a wooden spatule.When semolina leaves the sides of the pan, remove from fire.Transfer to... [Lire la suite]
Posté par aarathi à 17:26 - - Commentaires [0] - Permalien [#]
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03 août 2018

Spinach Cheela

Spinach Cheela   Ingredients1 cup chopped spinach leaves125g curd***1 cup rice flour1 cup semolina2 tbsp  gram flour100g flour3 shallots(chopped)A green chilli (chopped)A piece of ginger (chopped)Few curry leaves (chopped)Salt to tasteHalf cup water Few coriander leaves (chopped) Oil for frying Method Blend spinach leaves with curd & keep aside.Mix all the flours in a bowl & add blended spinach.Then add chopped vegetables.Add some water to get  a semi -thick dough.Cover &... [Lire la suite]
Posté par aarathi à 18:54 - - Commentaires [0] - Permalien [#]
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23 juillet 2018

Dim Paratha

Dim Paratha   IngredientsAn onion(chopped)2 green chillies(chopped)A piece of ginger (chopped)A bunch of coriander leaves (chopped)250g whole wheat flour 250g flour2 tbsp olive oil2 eggsWater Salt to tasteOil /ghee for frying  Method Mix both the flour in a bowl & add olive oil Beat eggs with first three ingredients & add to the flour; Add water little by little to get a stiff dough.Knead well & then add chopped coriander leaves. Cover the bowl with a damp cloth & keep aside for an... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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25 avril 2018

Reshmi Paratha

Reshmi  Paratha  Ingredients3 potatoes (mashed)400g wheat flour1 cup milk100 ml water1 tbsp oil 2 green chilli (chopped)2 tsp cumin seedsA bunch of coriander leaves (chopped)Salt to tasteOil /ghee for frying Method Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix all the ingredients with the wooden spoon. Add water little by little to get a stiff dough.Cover the bowl with a damp cloth & keep aside for an hour.  Knead well , add... [Lire la suite]
Posté par aarathi à 19:14 - - Commentaires [0] - Permalien [#]
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02 avril 2018

Batbout Provençal

Batbout Provençal Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolina2 tbsp tomato puree1 tsp herbes de Provence((Oregano+Thyme+ Rosemary)1/2 tsp garlic powder1 tsp anise seedsSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Mirgut Rotti

Spicy Mirgut Rotti Ingredients250g flour250g whole wheat flour200 ml warm water1 tbsp olive oil 1 tsp salt*Spicy spread*3 tbsp olive oil 1 tsp garlic paste / 1 tsp garlic powder1 tsp red chilli powderCoriander leaves (chopped)Few mint leaves (chopped)MethodMix first five ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour.***Mix all the other ingredients in olive oil & keep asideSpray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it... [Lire la suite]
Posté par aarathi à 17:19 - - Commentaires [0] - Permalien [#]
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04 octobre 2017

Coriander Paratha

Coriander Paratha  Ingredients500g flour 1/2 tsp coriander powder1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp black pepper powderA pinch of hing1 tsp salt ***1 tbsp oil2 shallots (chopped)2 green chillies(chopped)2 garlic cloves (chopped)A piece of ginger (chopped)***200ml water A bunch of coriander leaves (chopped)1 tsp carom seeds(ajwain)Oil /ghee for frying  Method Mix first seven ingredients.Heat oil in a pan.Fry chopped shallots, garlic & ginger Add to the flour .Add water little by little to get... [Lire la suite]
Posté par aarathi à 19:11 - - Commentaires [0] - Permalien [#]
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14 septembre 2017

Spicy Rava Adai

Rava Adai Ingredients1 cup semolina2 tbsp rice powderSalt to tasteLuke warm water***1 tsp fennel seeds(crushedA green chilli (chopped) A piece of ginger(chopped)A big onion (chopped)2 shallots(chopped)Curry leaves(chopped)Coriander leaves(chopped)1/2 tsp red chilli poder1/2 tsp turmeric powder1/2 tsp hingMethodMix semolina, rice powder & salt in a bowl. Add a cup of  water, mix , cover &keep aside for an hour.Meanwhile chop the vegetables.Add to the semolina & mix thoroughly. Then add crushed fennel... [Lire la suite]
Posté par aarathi à 17:29 - - Commentaires [1] - Permalien [#]
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