25 mars 2016

Brocoli Cheela

Brocoli Cheela   Ingredients300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)Brocoli florets (chopped)Few fenugreek leaves (chopped)A green chilli (chopped)2 cloves of garlic + & piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Oil for frying Method  Using a chopper, cut all the vegetables.Mix all the other ingredients in a... [Lire la suite]
Posté par aarathi à 16:37 - - Commentaires [0] - Permalien [#]
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02 décembre 2015

Beetroot Thepla

Beetroot Thepla  IngredientsA beetrootA green chilli A piece of ginger2 garlic cloves2 shallots***250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powderSalt to taste1tsp cumin seedsFew coriander leaves (chopped)  Oil for fryingMethod  Wash, peel & blend beetroot in a chopper with chilli, garlic , ginger & shallots.Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth... [Lire la suite]
Posté par aarathi à 17:55 - - Commentaires [0] - Permalien [#]
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02 octobre 2015

Spicy Mbesses - Algerian Bread

Mbesses Ingredients  500g semolina1 tsp salt150 ml luke warm water150g melted butter***1 tsp fennel seeds3 shallots (chopped)A piece of ginger (chopped)2 green chillies (chopped)Few curry leaves (chopped)MethodMix all the ingredients & keep aside for an hour.Dip ur hand in cold water & take a lemon size ball of the dough.Pat it into thick rotti.Heat a non stick pan / tava & cook the rotti.Flip & cook the other side.Repeat the process with other dough balls. Serve with Veg/Non veg Curry.Algerians make thick... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [2] - Permalien [#]
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16 septembre 2015

Surinamese Roti Paratha

Rotti Paratha Ingredients500g flour 2 tbsp olive oil1 tsp baking powder 1 tsp salt 200 ml water Oil /ghee for frying  Method Mix first four ingredients.Add water little by little to get a stiff dough. Knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (7). Take a lemon sized ball & flatten it using a roller. Spread some oil/ghee on the top .With a sharp knife, cut & roll as in the photo.Then press the pointed... [Lire la suite]
Posté par aarathi à 19:38 - - Commentaires [0] - Permalien [#]
14 août 2015

Khashta Rotti - Punjabi Special

Khashta RottiIngredients  300g flour200g semolina300 ml luke warm milk2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for fryingMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & roll out into thin rotti.Heat a non stick pan & cook the rotti.Smear some oil  & press the edges with a wooden spatule. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg / Non veg Curry.
Posté par aarathi à 15:45 - - Commentaires [0] - Permalien [#]
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08 juillet 2015

Tunnbröd - Swedish Rye Bread

Tunnbröd   Ingredients350g whole wheat flour (Rye flour)150g flour15g fresh yeast (1 tsp dried yeast)1 tsp sugar 200 ml luke warm water100g thick creamOil for frying MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for an hour, until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll out into round shaped flat bread.(thickness- 5mm)... [Lire la suite]

25 juin 2015

Besan Ka Cheela

Besan Ka Cheela  Ingredients300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)2 carrots (chopped)Few fenugreek leaves (chopped)A green chilli (chopped)2 cloves of garlic + & piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Oil for frying Method  Mix all the other ingredients in a bowl.Add some water to get  a semi -thick... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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28 mai 2015

Thepla - Gujarathi Paratha

Thepla  Ingredients250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp cumin seedsFew coriander leaves (chopped)  Oil for frying Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad  Ingredients250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dustingMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. (8) Take a lemon sized ball & flatten it using a roller.Spread some oil & fold from either sides.Then fold again as in the photo to get a square.Keep aside for some time.Repeat the same with the other dough balls. Then flatten with the... [Lire la suite]
Posté par aarathi à 12:57 - - Commentaires [0] - Permalien [#]
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09 mars 2015

Paratha Stuffed with Potato-Leek Bajji

 Paratha Stuffed with Potato-Leek Bajji Ingredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting*Bhajji Filling*4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel,... [Lire la suite]
Posté par aarathi à 19:20 - - Commentaires [0] - Permalien [#]
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