09 mars 2015

Paratha Stuffed with Potato-Leek Bajji

 Paratha Stuffed with Potato-Leek Bajji Ingredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting*Bhajji Filling*4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel,... [Lire la suite]
Posté par aarathi à 19:20 - - Commentaires [0] - Permalien [#]
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07 novembre 2014

Baida Rotti - Mumbai Street Snack

Baida RottiIngredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting***3 eggs2 shallots(chopped)A green chilli(chopped)A piece of ginger(chopped)Chopped curry leavesSalt to taste MethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls.Beat eggs in a bowl with all the chopped vegetables. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on... [Lire la suite]
Posté par aarathi à 14:13 - - Commentaires [0] - Permalien [#]
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20 octobre 2014

Cabbage Rotti

Cabbage RottiIngredients1 tsp fennel seedsA green chilli A piece of ginger1 cup chopped cabbage1/2 tsp turmeric powder3 tbsp dessicated coconut / 3 tbsp freshly grated coconut5 shallotsCurry leaves (chopped)***2 cups gram flour2 cups wheat flour 2 eggs (beaten)Salt to tasteLuke warm waterMethodBlend the first 8 ingredients & keep aside. Mix gram flour &  wheat flour together .Mix blended mixture with beaten eggs & salt.Then add flour & mix well.Mix with sufficient amount of water to get a... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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13 octobre 2014

Mtabga- Tunisian Stuffed Bread

MtabgaIngredients250g flour250g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushing *Filling* 2  onions (chopped)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree 1tsp paprika 1 tbsp coriander powder 1 tsp fennel seeds1/2 tsp chilli powder1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional) Method Fry onions till light golden brown. Add chopped tomato along with salt. Then add... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g rice flour1 tsp saltLuke warm water 1 tbsp veg oil Chopped coriander leaves Chopped Curry LeavesOil Method Coarsely grind chilli, shallots,coconut,  ginger, curry leaves & cumin seeds in a blender. Mix the blended mixture with all the other... [Lire la suite]
25 août 2014

Badshaahi Naan

Badshaahi NaanIngredients500g flour 10g fresh yeast (1 tsp dried yeast) 1 tsp sugar  100ml luke warm water  90ml warm milk 2 eggs 2 tbsp ghee(melted) 1 tsp onion seeds(kalonji seeds)Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients & knead well. Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray some more flour & knead it again & make lemon sized balls. Roll out... [Lire la suite]
Posté par aarathi à 17:12 - - Commentaires [0] - Permalien [#]
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09 juillet 2014

M'khamer - Moroccan Stuffed Bread

M'khamer Ingredients200 g flour200g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast)1 tsp sugarOil for brushing *Filling* 400g minced meat A courgette(chopped) A carrot(chopped)  An onion (chopped) A green chilli (chopped) A tomato (chopped)1 tbsp ginger+garlic paste1tbsp coriander powder1/2 tsp chilli powder 1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional)Method Fry onions till light golden brown. Add chopped vegetables along... [Lire la suite]
Posté par aarathi à 16:59 - - Commentaires [0] - Permalien [#]
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12 juin 2014

Wheat Neyypathiri - Malabar Muslim Special

Wheat NeyypathiriIngredient250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting***2 tsp fennel seeds 1 tsp salt1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional)3 shallots Curry leaves Oil for frying MethodCoarsely grind coconut, shallots, curry leaves & fennel seeds in a blender. Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls of... [Lire la suite]
Posté par aarathi à 16:40 - - Commentaires [0] - Permalien [#]
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16 mai 2014

Rumali Rotti

Rumali Rotti Ingredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dustingMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls.Take a lemon sized ball & flatten it using a roller.Evenly spread a tsp of ghee & dust some flour. Rol out another ball of the same size & place it over the other.Then roll the sandwiched rotti's together to get a very thin one.  ... [Lire la suite]
Posté par aarathi à 17:22 - - Commentaires [0] - Permalien [#]
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02 avril 2014

Meloui - Morroccan Flat Bread

  Meloui Ingredients300 g flour200g semolina200 ml water1 tsp saltOil /gheeMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it as thin as possible.Spread some oil & fold from either sides.Then roll & keep aside.Repeat the same with other dough balls.Then press & flatten using a roller. Heat a non stick pan & just smear some... [Lire la suite]
Posté par aarathi à 15:35 - - Commentaires [0] - Permalien [#]
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