08 juillet 2015

Tunnbröd - Swedish Rye Bread

Tunnbröd   Ingredients350g whole wheat flour (Rye flour)150g flour15g fresh yeast (1 tsp dried yeast)1 tsp sugar 200 ml luke warm water100g thick creamOil for frying MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for an hour, until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll out into round shaped flat bread.(thickness- 5mm)... [Lire la suite]

25 juin 2015

Besan Ka Cheela

Besan Ka Cheela  Ingredients300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)2 carrots (chopped)Few fenugreek leaves (chopped)A green chilli (chopped)2 cloves of garlic + & piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Oil for frying Method  Mix all the other ingredients in a bowl.Add some water to get  a semi -thick... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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28 mai 2015

Thepla - Gujarathi Paratha

Thepla  Ingredients250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp cumin seedsFew coriander leaves (chopped)  Oil for frying Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad  Ingredients250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dustingMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. (8) Take a lemon sized ball & flatten it using a roller.Spread some oil & fold from either sides.Then fold again as in the photo to get a square.Keep aside for some time.Repeat the same with the other dough balls. Then flatten with the... [Lire la suite]
Posté par aarathi à 12:57 - - Commentaires [0] - Permalien [#]
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09 mars 2015

Paratha Stuffed with Potato-Leek Bajji

 Paratha Stuffed with Potato-Leek Bajji Ingredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting*Bhajji Filling*4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel,... [Lire la suite]
Posté par aarathi à 19:20 - - Commentaires [0] - Permalien [#]
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07 novembre 2014

Baida Rotti - Mumbai Street Snack

Baida RottiIngredients250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting***3 eggs2 shallots(chopped)A green chilli(chopped)A piece of ginger(chopped)Chopped curry leavesSalt to taste MethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls.Beat eggs in a bowl with all the chopped vegetables. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on... [Lire la suite]
Posté par aarathi à 14:13 - - Commentaires [0] - Permalien [#]
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20 octobre 2014

Cabbage Rotti

Cabbage RottiIngredients1 tsp fennel seedsA green chilli A piece of ginger1 cup chopped cabbage1/2 tsp turmeric powder3 tbsp dessicated coconut / 3 tbsp freshly grated coconut5 shallotsCurry leaves (chopped)***2 cups gram flour2 cups wheat flour 2 eggs (beaten)Salt to tasteLuke warm waterMethodBlend the first 8 ingredients & keep aside. Mix gram flour &  wheat flour together .Mix blended mixture with beaten eggs & salt.Then add flour & mix well.Mix with sufficient amount of water to get a... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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13 octobre 2014

Mtabga- Tunisian Stuffed Bread

MtabgaIngredients250g flour250g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushing *Filling* 2  onions (chopped)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree 1tsp paprika 1 tbsp coriander powder 1 tsp fennel seeds1/2 tsp chilli powder1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional) Method Fry onions till light golden brown. Add chopped tomato along with salt. Then add... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g rice flour1 tsp saltLuke warm water 1 tbsp veg oil Chopped coriander leaves Chopped Curry LeavesOil Method Coarsely grind chilli, shallots,coconut,  ginger, curry leaves & cumin seeds in a blender. Mix the blended mixture with all the other... [Lire la suite]
25 août 2014

Badshaahi Naan

Badshaahi NaanIngredients500g flour 10g fresh yeast (1 tsp dried yeast) 1 tsp sugar  100ml luke warm water  90ml warm milk 2 eggs 2 tbsp ghee(melted) 1 tsp onion seeds(kalonji seeds)Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients & knead well. Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray some more flour & knead it again & make lemon sized balls. Roll out... [Lire la suite]
Posté par aarathi à 17:12 - - Commentaires [0] - Permalien [#]
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