24 février 2014

Buck Wheat Chapathi

Buck Wheat Chapathi Ingredients 250 g flour250g buck wheat four (farine de sarrasin)200 ml luke warm water1 tbsp veg oil1 tsp saltOilMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip & cook the other side.Serve hot with Veg / Non Veg curry.

22 janvier 2014

Coin Paratha

Coin Paratha  Ingredients500g flour 200 ml water1 tbsp oil 1 tsp salt Oil /ghee for frying  Method Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (10). Take a lemon sized ball & flatten it using a roller. Spread some oil/ghee on the top & keep aside.Flatten another one & stack on the top of the other.Stack five roll out parathas.Then roll the stacked parathas into a  large... [Lire la suite]
Posté par aarathi à 15:39 - - Commentaires [0] - Permalien [#]
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29 novembre 2013

Taiwanese Flat Breads stuffed with Meat & Scallions

Stuffed Flat BreadsIngredients400 g flour200 ml water1tbsp sesame oil1 tsp saltFilling400g minced meatA bunch of greeen onions (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp oilCoriander leaves1 tsp sugar20g butterBlack pepperSalt to tasteMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.***Chop onions & leaves separately.Fry onions till translucent.Then add ginger- garlic paste & chilli powder.Add  minced... [Lire la suite]
26 juillet 2013

Kakka Rotti with Mussels - Malabar Muslim Special

Kakka Rotti with Mussels Ingredients 2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 green chilli 1 tsp salt A piece of ginger 2 tbsp dessicated coconut / 2 tbsp grated coconut  2 scallionsCurry leaves * Mussel Mix * 30 medium sized mussels1tsp red chilli powder1/4 tsp turmeric powder1 tbsp oilSalt to taste***1 tsp ginger -garlic paste 1 green chilli(chopped) 2 onions (chopped) 1 tomato (chopped) 1 tsp coriander powder 1/2 tsp chilli powder A pinch of  turmeric powder... [Lire la suite]
28 mai 2013

Spicy Rieska - Finnish Potato Bread

Rieska Ingredients4 potatoes (mashed)100g whole wheat flour2 tbsp oatsAn egg 40g melted butter    Salt to taste***1 green chilli (chopped)2 shallots (chopped)Chopped curry leaves1 tsp cumin seds MethodBoil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel , mash it & keep aside. Mix all the ingredients with the wooden spoon. Cover the bowl with a cloth & leave faside for an hour.  Make 6 orange sized dough balls. Preheat oven to 200°C .... [Lire la suite]
Posté par aarathi à 16:27 - - Commentaires [0] - Permalien [#]
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25 avril 2013

Matlou - Tunisian / Algerian Bread.

Spicy Matlou Ingredients300g semolina 200g flour3 tbsp butter/ ghee (melted)3 tbsp yogurt  15g fresh yeast or (2 tsp dried yeast)  1 tsp sugarHalf cup luke warm milkSalt to taste** spicy ingredients**2 shallots (chopped)2 green chillies(chopped)Curry leaves(chopped)1 tsp cumin seeds MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray... [Lire la suite]
Posté par aarathi à 16:48 - - Commentaires [0] - Permalien [#]
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28 novembre 2012

Garlic Chapathi

Garlic Chapathi Ingredients 250 g flour250g whole wheat flour200 ml luke warm water1 tbsp veg oil3 cloves of garlic (thinly chopped & crushed) 1 tsp salt1 tsp cumin seedsCurry leaves (chopped)OilMethodMix first seven ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip... [Lire la suite]
Posté par aarathi à 16:50 - - Commentaires [0] - Permalien [#]
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07 septembre 2012

M'hadjeb - Algerian stuffed Bread

MhadjebIngredients200 g flour200g semolina250 ml water1 tsp salt1 cup Oil /gheeFilling400g minced meat1 red capsicum(chopped)An onion (chopped)A green chilli (chopped)1 tbsp ginger+garlic paste1 tbsp ketchup1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then minced meat along with tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves &... [Lire la suite]
Posté par aarathi à 14:00 - - Commentaires [0] - Permalien [#]
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19 juillet 2012

Khubz - Arab Flat Bread

Khubz Ingredients200g flour 200g whole wheat flour  15g fresh yeast or (2 tsp dried yeast) Half cup luke warm milkHalf Cup luke warm water   1 tsp sugarMethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.   Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray some more flour & knead it again & make lemon sized balls. Roll out into thin round shaped flat bread.Heat... [Lire la suite]
Posté par aarathi à 15:20 - - Commentaires [0] - Permalien [#]
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03 mai 2012

Masala Pathiri - Malabar Muslim Special

Stuffed NeyypathiriIngredient2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds  1 tsp salt 3 tbsp dessicated coconut / 3 tbsp freshly grated coconut 2 shallots Curry leaves * Fish - Filling * 250g salmon 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste***1 tsp ginger-garlic paste 1 green chilli(chopped) 2 onions (chopped) 1 tsp coriander powder 1 tsp chilli powder 1/4 tsp turmeric powder Salt to taste. Coriander leaves. Garam masala. Oil for frying MethodCoarsely grind coconut,... [Lire la suite]
Posté par aarathi à 15:22 - - Commentaires [2] - Permalien [#]
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