21 mars 2014

Sheermal

Sheermal Ingredients 250g whole wheat flour250g flour 15g fresh yeast (1 tsp dried yeast)1 tsp sugar 100 ml luke warm water  100ml milkaffron strands2 tbsp ghee(melted)Ghee for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix milk with saffron strands & keep aside.Mix all the ingredients & knead well. Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.Spray some more flour & knead it again & make orange... [Lire la suite]
Posté par aarathi à 13:53 - - Commentaires [0] - Permalien [#]
Tags :

24 février 2014

Buck Wheat Chapathi

Buck Wheat Chapathi Ingredients 250 g flour250g buck wheat four (farine de sarrasin)200 ml luke warm water1 tbsp veg oil1 tsp saltOilMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip & cook the other side.Serve hot with Veg / Non Veg curry.
22 janvier 2014

Coin Paratha

Coin Paratha  Ingredients500g flour 200 ml water1 tbsp oil 1 tsp salt Oil /ghee for frying  Method Mix first four ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls (10). Take a lemon sized ball & flatten it using a roller. Spread some oil/ghee on the top & keep aside.Flatten another one & stack on the top of the other.Stack five roll out parathas.Then roll the stacked parathas into a  large... [Lire la suite]
Posté par aarathi à 15:39 - - Commentaires [0] - Permalien [#]
Tags : ,
29 novembre 2013

Taiwanese Flat Breads stuffed with Meat & Scallions

Stuffed Flat BreadsIngredients400 g flour200 ml water1tbsp sesame oil1 tsp saltFilling400g minced meatA bunch of greeen onions (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp oilCoriander leaves1 tsp sugar20g butterBlack pepperSalt to tasteMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.***Chop onions & leaves separately.Fry onions till translucent.Then add ginger- garlic paste & chilli powder.Add  minced... [Lire la suite]
26 juillet 2013

Kakka Rotti with Mussels - Malabar Muslim Special

Kakka Rotti with Mussels Ingredients 2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 green chilli 1 tsp salt A piece of ginger 2 tbsp dessicated coconut / 2 tbsp grated coconut  2 scallionsCurry leaves * Mussel Mix * 30 medium sized mussels1tsp red chilli powder1/4 tsp turmeric powder1 tbsp oilSalt to taste***1 tsp ginger -garlic paste 1 green chilli(chopped) 2 onions (chopped) 1 tomato (chopped) 1 tsp coriander powder 1/2 tsp chilli powder A pinch of  turmeric powder... [Lire la suite]
28 mai 2013

Spicy Rieska - Finnish Potato Bread

Rieska Ingredients4 potatoes (mashed)100g whole wheat flour2 tbsp oatsAn egg 40g melted butter    Salt to taste***1 green chilli (chopped)2 shallots (chopped)Chopped curry leaves1 tsp cumin seds MethodBoil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel , mash it & keep aside. Mix all the ingredients with the wooden spoon. Cover the bowl with a cloth & leave faside for an hour.  Make 6 orange sized dough balls. Preheat oven to 200°C .... [Lire la suite]
Posté par aarathi à 16:27 - - Commentaires [0] - Permalien [#]
Tags : ,

25 avril 2013

Matlou - Tunisian / Algerian Bread.

Spicy Matlou Ingredients300g semolina 200g flour3 tbsp butter/ ghee (melted)3 tbsp yogurt  15g fresh yeast or (2 tsp dried yeast)  1 tsp sugarHalf cup luke warm milkSalt to taste** spicy ingredients**2 shallots (chopped)2 green chillies(chopped)Curry leaves(chopped)1 tsp cumin seeds MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray... [Lire la suite]
Posté par aarathi à 16:48 - - Commentaires [0] - Permalien [#]
Tags : , ,
28 novembre 2012

Garlic Chapathi

Garlic Chapathi Ingredients 250 g flour250g whole wheat flour200 ml luke warm water1 tbsp veg oil3 cloves of garlic (thinly chopped & crushed) 1 tsp salt1 tsp cumin seedsCurry leaves (chopped)OilMethodMix first seven ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip... [Lire la suite]
Posté par aarathi à 16:50 - - Commentaires [0] - Permalien [#]
Tags :
07 septembre 2012

M'hadjeb - Algerian stuffed Bread

MhadjebIngredients200 g flour200g semolina250 ml water1 tsp salt1 cup Oil /gheeFilling400g minced meat1 red capsicum(chopped)An onion (chopped)A green chilli (chopped)1 tbsp ginger+garlic paste1 tbsp ketchup1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then minced meat along with tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves &... [Lire la suite]
Posté par aarathi à 14:00 - - Commentaires [0] - Permalien [#]
Tags :
19 juillet 2012

Khubz - Arab Flat Bread

Khubz Ingredients200g flour 200g whole wheat flour  15g fresh yeast or (2 tsp dried yeast) Half cup luke warm milkHalf Cup luke warm water   1 tsp sugarMethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.   Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray some more flour & knead it again & make lemon sized balls. Roll out into thin round shaped flat bread.Heat... [Lire la suite]
Posté par aarathi à 15:20 - - Commentaires [0] - Permalien [#]
Tags : ,