16 septembre 2011

Chapathi Provencale

 Chapathi ProvençalIngredients 500 g flour250 ml luke warm water2 tbsp tomato purée1 tbsp olive oil2 tsp  tbsp dried herbs (herbes de Provence)1 tsp saltOlive oilMethodMix first six ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip & cook the... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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03 août 2011

Turkish Pide Bread

Pide Bread Ingredients500g flour2 tbsp yogurt 1 tsp salt20g fresh yeast or (2 tsp dried yeast )2 tbsp olive oilA pinch of turmeric30cl luke warm water. 1 tsp sugarAn egg1 tbsp sesame seedsMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients with the wooden spoon. Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.Spray some more flour & knead it again. Make 6 orange sized dough balls. Preheat oven to 200°C . Prepare the baking... [Lire la suite]
Posté par aarathi à 18:26 - - Commentaires [0] - Permalien [#]
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14 juin 2011

Bakri

Rava RottiIngredients1 tsp fennel seedsA green chilliA piece of ginger3 tbsp dessicated coconut / 3 tbsp freshly grated coconut2 shallotsCurry leaves2 cups semolina1/2 tsp turmeric powderSalt to tasteLuke warm waterMethodCoarsely grind the first 6 ingredients & keep aside. Add salt & blended mixture to semolina.Mix with sufficient amount of water to get a stiff dough.Keep aside for an hour.Heat a greased non stick pan / tava.Take a lemon sized dough ball on ur left palm.Dip ur right hand in water &... [Lire la suite]
Posté par aarathi à 19:11 - - Commentaires [0] - Permalien [#]
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24 mai 2011

Rice Rotti / Kai Pathiri - Malabar Muslim Special

Rice Rotti   Ingredients2 cups roasted rice powder 3 cups of water1 tsp fennel seeds1 tsp salt1 cup dessicated coconut / freshly grated coconut3 shallotsMethod Coarsely grind coconut, shallots & fennel seeds in a mini food processor.  Boil water . Add salt & blended mixture.Then add rice powder & mix with a wooden spatule .Remove from fire & close with a lid. Leave for 5 min.Heat a greased non stick pan / tava.Dip ur hand in cold water & take a lemon size ball of the dough.Once again dip ur hand... [Lire la suite]
Posté par aarathi à 18:55 - - Commentaires [0] - Permalien [#]
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26 octobre 2010

Steamed Radish Rotti

Radish RotiIngredientsRadish with tender leaves - 71 tsp fennel seeds1 green chilli2 garlic cloves1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leaves2 cups rice powder1/2 tsp turmeric powderSalt to tasteLuke warm waterMethodCoarsely grind the first 9 ingredients & keep aside.  Add  salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for an hour.Take a lemon sized dough ball on ur left palm.Dip ur right... [Lire la suite]
Posté par aarathi à 10:49 - - Commentaires [0] - Permalien [#]
16 juillet 2010

Stuffed Msemmens with Tuna / Moroccan Hot Pockets

Stuffed MsemmensIngredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeTuna Filling400g tuna in tomato sauce1 red capsicum(chopped)An onion (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then add tuna in tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves & keep aside.***Mix first four... [Lire la suite]
Posté par aarathi à 10:02 - - Commentaires [0] - Permalien [#]
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01 juin 2010

Steamed Moringa-Ila Rotti

Drumstick Leaves Rotti Ingredients1 cup fresh moringa leaves2 cups rice powder 1 tsp fennel seeds1/2 tsp turmeric powder1 green chilli1 tsp saltA piece of ginger3 tbsp dessicated coconut / 3 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodSeparate moringa leaves from the stalk , wash & keep aside.Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add moringa leaves , salt & the blended mixture to the rice powder.Mix with sufficient amount of water to get... [Lire la suite]
Posté par aarathi à 14:20 - - Commentaires [0] - Permalien [#]
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16 mars 2010

Steamed Turnip Roti

Turnip RotiIngredients5 fresh turnips with leaves2 cups rice powder 1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind turnips,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add  salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left palm.Dip ur right hand in... [Lire la suite]
Posté par aarathi à 14:11 - - Commentaires [0] - Permalien [#]
22 février 2010

Steamed Brocoli Roti

Brocoli RotiIngredients 10 brocoli  florets2 cups rice powder 2 eggs (beaten)1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind brocoli,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add beaten egg, salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left... [Lire la suite]
Posté par aarathi à 11:28 - - Commentaires [0] - Permalien [#]
26 octobre 2009

Koki - Sindhi's Roti

KOKIIngredients500 g flour2 tbsp ghee1 tsp salt2 green chillies (chopped)2 shallots (chopped)1 tbsp crushed coriander seeds1 tbsp crushed cumin seeds1 tbsp crushed dried pomegranate-anardana seeds(optional)Chopped coriander leaves200 ml water Oil  MethodMix all the  ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook the other... [Lire la suite]
Posté par aarathi à 13:59 - - Commentaires [0] - Permalien [#]