26 octobre 2010

Steamed Radish Rotti

Radish RotiIngredientsRadish with tender leaves - 71 tsp fennel seeds1 green chilli2 garlic cloves1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leaves2 cups rice powder1/2 tsp turmeric powderSalt to tasteLuke warm waterMethodCoarsely grind the first 9 ingredients & keep aside.  Add  salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for an hour.Take a lemon sized dough ball on ur left palm.Dip ur right... [Lire la suite]
Posté par aarathi à 10:49 - - Commentaires [0] - Permalien [#]

16 juillet 2010

Stuffed Msemmens with Tuna / Moroccan Hot Pockets

Stuffed MsemmensIngredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeTuna Filling400g tuna in tomato sauce1 red capsicum(chopped)An onion (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then add tuna in tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves & keep aside.***Mix first four... [Lire la suite]
Posté par aarathi à 10:02 - - Commentaires [0] - Permalien [#]
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01 juin 2010

Steamed Moringa-Ila Rotti

Drumstick Leaves Rotti Ingredients1 cup fresh moringa leaves2 cups rice powder 1 tsp fennel seeds1/2 tsp turmeric powder1 green chilli1 tsp saltA piece of ginger3 tbsp dessicated coconut / 3 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodSeparate moringa leaves from the stalk , wash & keep aside.Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add moringa leaves , salt & the blended mixture to the rice powder.Mix with sufficient amount of water to get... [Lire la suite]
Posté par aarathi à 14:20 - - Commentaires [0] - Permalien [#]
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16 mars 2010

Steamed Turnip Roti

Turnip RotiIngredients5 fresh turnips with leaves2 cups rice powder 1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind turnips,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add  salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left palm.Dip ur right hand in... [Lire la suite]
Posté par aarathi à 14:11 - - Commentaires [0] - Permalien [#]
22 février 2010

Steamed Brocoli Roti

Brocoli RotiIngredients 10 brocoli  florets2 cups rice powder 2 eggs (beaten)1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind brocoli,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add beaten egg, salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left... [Lire la suite]
Posté par aarathi à 11:28 - - Commentaires [0] - Permalien [#]
26 octobre 2009

Koki - Sindhi's Roti

KOKIIngredients500 g flour2 tbsp ghee1 tsp salt2 green chillies (chopped)2 shallots (chopped)1 tbsp crushed coriander seeds1 tbsp crushed cumin seeds1 tbsp crushed dried pomegranate-anardana seeds(optional)Chopped coriander leaves200 ml water Oil  MethodMix all the  ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook the other... [Lire la suite]
Posté par aarathi à 13:59 - - Commentaires [0] - Permalien [#]

17 septembre 2009

Spicy Multilayered Pathiri - A Malabar Muslim Special

Adukku Pathiri Ingredients1 cup rice powder ( ponni rice)400 ml coconut milk1/2 tsp cardomom powderSalt to taste Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCoriander leavesSalt to taste MethodHeat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt & minced meat.Add some water & cook for 10 min.Garnish with coriander leaves &... [Lire la suite]
Posté par aarathi à 09:16 - - Commentaires [2] - Permalien [#]
03 avril 2009

Steamed Rice Rotti / Spicy Orotti - Kerala Special

Spicy Orotti     Ingredients2 cups roasted rice powder 21/2 cups of luke warm water1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp grated coconut2 shallotsCurry leavesMethod Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add salt & blended mixture to the rice powder.Mix with water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left palm.Dip ur right hand in water & flatten the... [Lire la suite]
Posté par aarathi à 15:44 - - Commentaires [2] - Permalien [#]
29 septembre 2008

Leek Paratha

Leek ParathaIngredients 1 leek (thinly sliced) 2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)1 tsp fennel seeds2 eggs1 yogurt (125 g)200g semolina250 g flour1 tbsp olive oil1 tsp saltChopped curry leaves Oil  Method Fry first five ingredients till translucent & keep aside.Beat two eggs & add to the mixture.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll... [Lire la suite]
Posté par aarathi à 14:33 - - Commentaires [2] - Permalien [#]
07 août 2008

Lefse - Norwegian Potato bread

Lefse Ingredients400g potatoes (4 mashed / riced potatoes)40ml milk / cream20g butter200g flourSalt to tasteMethod Mix all the ingredients & keep aside for one hour.Make evenly sized balls. Take a lemon sized ball & roll out into paper thin Lefse Heat non stick pan . Spread oil on it .Cook the roll out lefse.Spread some oil & press the edges.Flip & cook the other side.Repeat the process with other balls. Serve hot with veg / non veg curry.
Posté par aarathi à 12:21 - - Commentaires [0] - Permalien [#]