Recipe-Chapathis & Rotis.

 Akki RottiIngredients2 cups rice powder2 tbsp dessicated coconut2 shallots finely chopped1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1 green chilli finely chopped1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodMix all the ingredients & keep aside for 1 hour.Make lemon sized balls.Take a dough ball & pat it into thick rotti using some oil.Heat a non stick pan , grease & cook the rotti.Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry. ... [Lire la suite]

Radish ParathaIngredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Then cook the other... [Lire la suite]

Carrot poli Ingredients: 3 carrots1 cup dessicated coconut 1/2 tsp Cardamom powder2 cups sugar3 cups FlourGhee A pinch of salt     MethodCook carrots in two cups of water.When cool, grind  in a blender. Heat ghee in a sauce pan.Add the blended carrots, coconut & sugar .Stir till the mixture becomes dry. Garnish with cardomom powder & keep aside.Make chapathi dough using flour, ghee, salt & some water. Take a small ball and pat it into a small circle.Place a spoonfull of  carrot mixture in the... [Lire la suite]

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]

Msemmens Ingredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Spread some oil & fold as in the photo.Repeat the process with other dough balls.Now roll out into square shaped Msemmens.Heat a non stick pan . Spread oil on it .Cook both sides.Thanks to Lakbira for this recipe.  

Porotta Ingredients500 g flour250 ml water1 tsp saltOil /gheeMethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Spread some oil & fold as in the photo.Stretch it & roll from either sides.Clip one roll into another.Repeat the process with other dough balls.Now roll out the porotta's.Heat a non stick pan . Spread oil on it .Cook both sides.Serve... [Lire la suite]

Murtabak Ingredients500 g flour250 ml water1 tsp saltOil /ghee Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powder3 eggsFreshly ground pepperCurry leaves / coriander leavesSalt to taste Method Mix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour. Heat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then... [Lire la suite]

Spicy AdaIngredients 2 cups roasted rice powder  2 cups of water1 tsp saltFilling250 g minced meat1 tsp ginger -garlic paste2/3 carrots(chopped)1 big onion(chopped)1 tsp coriander powder1 tsp chilli powder1/4 tsp turmeric powder salt to taste.coriander leaves.Method Boil water . Add salt .Then add rice powder & mix with a wooden spatule .Remove from fire & close with a lid. Leave for 5 min.Fry onions & carrots till light golden brown.Add ginger- garlic paste & fry again.Add the minced meat & all the masala... [Lire la suite]

ChappathiIngredients500 g flour200 ml water1 tbsp oil1 tsp saltOil /gheeMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat non stick pan . Spread oil on it .Add the roll out chappathi.When it puff up put some oil / ghee & cook the other side.Serve hot with Veg / Non Veg curry .

Kannan Pathiri Ingredients 500 g flour 250 ml water 1 tsp salt oil for frying Method Mix first three ingredients & knead well. Cover the bowl with a damp cloth & keep aside for an hour. Take a lemon sized ball & flatten it using a roller. Spread 1 tsp oil on the flattenened disc. Transform the disc into a square.(as in fig) Then take the four corners &  join in the middle. (as in fig) Flatten again into square pathiri's & keep aside . Repeat the process with other dough balls. Heat plenty of oil. Gently... [Lire la suite]