Recipe-Chapathis & Rotis.

Drumstick Leaves Rotti Ingredients1 cup fresh moringa leaves2 cups rice powder 1 tsp fennel seeds1/2 tsp turmeric powder1 green chilli1 tsp saltA piece of ginger3 tbsp dessicated coconut / 3 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodSeparate moringa leaves from the stalk , wash & keep aside.Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add moringa leaves , salt & the blended mixture to the rice powder.Mix with sufficient amount of water to get... [Lire la suite]

Turnip RotiIngredients5 fresh turnips with leaves2 cups rice powder 1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind turnips,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add  salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left palm.Dip ur right hand in... [Lire la suite]

Brocoli RotiIngredients 10 brocoli  florets2 cups rice powder 2 eggs (beaten)1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp freshly grated coconut2 shallotsCurry leavesLuke warm waterMethodCoarsely grind brocoli,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add beaten egg, salt & blended mixture to the rice powder.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left... [Lire la suite]

KOKIIngredients500 g flour2 tbsp ghee1 tsp salt2 green chillies (chopped)2 shallots (chopped)1 tbsp crushed coriander seeds1 tbsp crushed cumin seeds1 tbsp crushed dried pomegranate-anardana seeds(optional)Chopped coriander leaves200 ml water Oil  MethodMix all the  ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook the other... [Lire la suite]

Adukku Pathiri Ingredients1 cup rice powder ( ponni rice)400 ml coconut milk1/2 tsp cardomom powderSalt to taste Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCoriander leavesSalt to taste MethodHeat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt & minced meat.Add some water & cook for 10 min.Garnish with coriander leaves &... [Lire la suite]

Spicy Orotti     Ingredients2 cups roasted rice powder 21/2 cups of luke warm water1 tsp fennel seeds1 green chilli1 tsp saltA piece of ginger2 tbsp dessicated coconut / 2 tbsp grated coconut2 shallotsCurry leavesMethod Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add salt & blended mixture to the rice powder.Mix with water to get a stiff dough.Keep aside for one hour.Take a lemon sized dough ball on ur left palm.Dip ur right hand in water & flatten the... [Lire la suite]

Leek ParathaIngredients 1 leek (thinly sliced) 2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)1 tsp fennel seeds2 eggs1 yogurt (125 g)200g semolina250 g flour1 tbsp olive oil1 tsp saltChopped curry leaves Oil  Method Fry first five ingredients till translucent & keep aside.Beat two eggs & add to the mixture.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll... [Lire la suite]

Lefse Ingredients400g potatoes (4 mashed / riced potatoes)40ml milk / cream20g butter200g flourSalt to tasteMethod Mix all the ingredients & keep aside for one hour.Make evenly sized balls. Take a lemon sized ball & roll out into paper thin Lefse Heat non stick pan . Spread oil on it .Cook the roll out lefse.Spread some oil & press the edges.Flip & cook the other side.Repeat the process with other balls. Serve hot with veg / non veg curry.

Spicy Langos ingredients500g wheat flour4 medium sized potatoes(mashed)1 tsp yeast granules1 tsp salt1 tsp sugar3 shallots finely chopped2 chillies finely choppedCurry leaves chopped1 tsp Fennel seeds Oil for frying MethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the other ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it into thick disc. Repeat the process with other dough balls. Heat plenty of oil.Gently slip... [Lire la suite]

Brocoli ParathaIngredients 1 bowl chopped brocoli (steam /MWcooked )2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)2 eggs500 g flour1 tbsp olive oil1 tsp saltChopped curry leavesWater for kneading Oil  Method Wash , chop & steam cook brocoli.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook... [Lire la suite]