Recipe-Chapathis & Rotis.

Leek ParathaIngredients 1 leek (thinly sliced) 2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)1 tsp fennel seeds2 eggs1 yogurt (125 g)200g semolina250 g flour1 tbsp olive oil1 tsp saltChopped curry leaves Oil  Method Fry first five ingredients till translucent & keep aside.Beat two eggs & add to the mixture.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll... [Lire la suite]

Lefse Ingredients400g potatoes (4 mashed / riced potatoes)40ml milk / cream20g butter200g flourSalt to tasteMethod Mix all the ingredients & keep aside for one hour.Make evenly sized balls. Take a lemon sized ball & roll out into paper thin Lefse Heat non stick pan . Spread oil on it .Cook the roll out lefse.Spread some oil & press the edges.Flip & cook the other side.Repeat the process with other balls. Serve hot with veg / non veg curry.

Spicy Langos ingredients500g wheat flour4 medium sized potatoes(mashed)1 tsp yeast granules1 tsp salt1 tsp sugar3 shallots finely chopped2 chillies finely choppedCurry leaves chopped1 tsp Fennel seeds Oil for frying MethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the other ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it into thick disc. Repeat the process with other dough balls. Heat plenty of oil.Gently slip... [Lire la suite]

Brocoli ParathaIngredients 1 bowl chopped brocoli (steam /MWcooked )2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)2 eggs500 g flour1 tbsp olive oil1 tsp saltChopped curry leavesWater for kneading Oil  Method Wash , chop & steam cook brocoli.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook... [Lire la suite]

Chakka AdaIngredients 2 cups rice powder  1 cup of coconut milk1 cup mashed jackfruit2 tbsp freshly grated coconut/ dessicated coconut3 tbsp sugar  / 5 jaggery cubesRaisins & chopped cashews1/2 tsp cardomom powderA pinch of saltMethod Blend pitted jackfruit into a fine paste.If the jackfruit is not that ripe, cook for 5mn in water & then blend.Mix all the ingredients & keep aside for sometime. Place a plastic cover on a plate. Take a lemon sized dough ball & flatten on it .Fold it into semicircles &... [Lire la suite]

Carrot-Pudina ParathaIngredients 4 carrots2 green chilliesA piece of gingerHandfull of mint leaves500 g flour250 ml luke warm water1 tsp saltOil Method Blend first four ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Flip &  cook the other side.Repeat the process with other balls.... [Lire la suite]

Pizza-ParathaIngredients 500 g flour250 ml water1 tsp saltOil /gheeFor filling2 tbsp tomato purée1 tbsp olive oil1/2 tsp cumin powder1/2 tsp salt1 greenchilli (chopped)Basil leaves (chopped)MethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Mix the ingredients of the filling & keep aside. Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Leave 2/3 cm border & spread uniformly the tomato... [Lire la suite]

Kessra Ingredients  500g semolina1 tsp salt1 tsp yeast granules1/2 glass olive oil / vegetable oil300 ml luke warm waterMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & pat it into thick rotti.Heat a non stick pan , grease & cook the rotti.Using a fork prick all over the rotti. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry.Moroccans serve with tajine.Thanks to Cherazade for this recipe.

 Akki RottiIngredients2 cups rice powder2 tbsp dessicated coconut2 shallots finely chopped1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1 green chilli finely chopped1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodMix all the ingredients & keep aside for 1 hour.Make lemon sized balls.Take a dough ball & pat it into thick rotti using some oil.Heat a non stick pan , grease & cook the rotti.Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry. ... [Lire la suite]

Radish ParathaIngredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Then cook the other... [Lire la suite]