06 juin 2008

Langos - Hungarian Fried Bread

Spicy Langos ingredients500g wheat flour4 medium sized potatoes(mashed)1 tsp yeast granules1 tsp salt1 tsp sugar3 shallots finely chopped2 chillies finely choppedCurry leaves chopped1 tsp Fennel seeds Oil for frying MethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the other ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it into thick disc. Repeat the process with other dough balls. Heat plenty of oil.Gently slip... [Lire la suite]
Posté par aarathi à 14:25 - - Commentaires [2] - Permalien [#]

22 avril 2008

Brocoli Paratha

Brocoli ParathaIngredients 1 bowl chopped brocoli (steam /MWcooked )2 green chillies (chopped)2 shallots (chopped)A piece of ginger (chopped)2 eggs500 g flour1 tbsp olive oil1 tsp saltChopped curry leavesWater for kneading Oil  Method Wash , chop & steam cook brocoli.Mix all the other ingredients & keep aside 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Cook the roll out paratha.Spread some oil & press the edges.Flip &  cook... [Lire la suite]
Posté par aarathi à 14:15 - - Commentaires [0] - Permalien [#]
31 mars 2008

Steamed Jackfruit Cake

Chakka AdaIngredients 2 cups rice powder  1 cup of coconut milk1 cup mashed jackfruit2 tbsp freshly grated coconut/ dessicated coconut3 tbsp sugar  / 5 jaggery cubesRaisins & chopped cashews1/2 tsp cardomom powderA pinch of saltMethod Blend pitted jackfruit into a fine paste.If the jackfruit is not that ripe, cook for 5mn in water & then blend.Mix all the ingredients & keep aside for sometime. Place a plastic cover on a plate. Take a lemon sized dough ball & flatten on it .Fold it into semicircles &... [Lire la suite]
Posté par aarathi à 08:44 - - Commentaires [2] - Permalien [#]
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29 mars 2008

Carrot-Mint Paratha

Carrot-Pudina ParathaIngredients 4 carrots2 green chilliesA piece of gingerHandfull of mint leaves500 g flour250 ml luke warm water1 tsp saltOil Method Blend first four ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Flip &  cook the other side.Repeat the process with other balls.... [Lire la suite]
Posté par aarathi à 09:13 - - Commentaires [0] - Permalien [#]
13 novembre 2007

Pizza-Paratha

Pizza-ParathaIngredients 500 g flour250 ml water1 tsp saltOil /gheeFor filling2 tbsp tomato purée1 tbsp olive oil1/2 tsp cumin powder1/2 tsp salt1 greenchilli (chopped)Basil leaves (chopped)MethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Mix the ingredients of the filling & keep aside. Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Leave 2/3 cm border & spread uniformly the tomato... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [2] - Permalien [#]
05 octobre 2007

Kessra - Moroccan Rotti

Kessra Ingredients  500g semolina1 tsp salt1 tsp yeast granules1/2 glass olive oil / vegetable oil300 ml luke warm waterMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & pat it into thick rotti.Heat a non stick pan , grease & cook the rotti.Using a fork prick all over the rotti. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry.Moroccans serve with tajine.Thanks to Cherazade for this recipe.
Posté par aarathi à 19:31 - - Commentaires [0] - Permalien [#]

19 septembre 2007

Akki Rotti

 Akki RottiIngredients2 cups rice powder2 tbsp dessicated coconut2 shallots finely chopped1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1 green chilli finely chopped1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodMix all the ingredients & keep aside for 1 hour.Make lemon sized balls.Take a dough ball & pat it into thick rotti using some oil.Heat a non stick pan , grease & cook the rotti.Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry. ... [Lire la suite]
Posté par aarathi à 09:11 - - Commentaires [0] - Permalien [#]
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27 juillet 2007

Mooli Paratha

Radish ParathaIngredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Then cook the other... [Lire la suite]
Posté par aarathi à 13:21 - - Commentaires [3] - Permalien [#]
01 juillet 2007

Carrot poli

Carrot poli Ingredients: 3 carrots1 cup dessicated coconut 1/2 tsp Cardamom powder2 cups sugar3 cups FlourGhee A pinch of salt     MethodCook carrots in two cups of water.When cool, grind  in a blender. Heat ghee in a sauce pan.Add the blended carrots, coconut & sugar .Stir till the mixture becomes dry. Garnish with cardomom powder & keep aside.Make chapathi dough using flour, ghee, salt & some water. Take a small ball and pat it into a small circle.Place a spoonfull of  carrot mixture in the... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
20 juin 2007

Srilankan Rotti - Pol Rotti

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
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