Recipe-Chapathis & Rotis.

Chakka AdaIngredients 2 cups rice powder  1 cup of coconut milk1 cup mashed jackfruit2 tbsp freshly grated coconut/ dessicated coconut3 tbsp sugar  / 5 jaggery cubesRaisins & chopped cashews1/2 tsp cardomom powderA pinch of saltMethod Blend pitted jackfruit into a fine paste.If the jackfruit is not that ripe, cook for 5mn in water & then blend.Mix all the ingredients & keep aside for sometime. Place a plastic cover on a plate. Take a lemon sized dough ball & flatten on it .Fold it into semicircles &... [Lire la suite]

Carrot-Pudina ParathaIngredients 4 carrots2 green chilliesA piece of gingerHandfull of mint leaves500 g flour250 ml luke warm water1 tsp saltOil Method Blend first four ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Flip &  cook the other side.Repeat the process with other balls.... [Lire la suite]

Pizza-ParathaIngredients 500 g flour250 ml water1 tsp saltOil /gheeFor filling2 tbsp tomato purée1 tbsp olive oil1/2 tsp cumin powder1/2 tsp salt1 greenchilli (chopped)Basil leaves (chopped)MethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Mix the ingredients of the filling & keep aside. Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Leave 2/3 cm border & spread uniformly the tomato... [Lire la suite]

Kessra Ingredients  500g semolina1 tsp salt1 tsp yeast granules1/2 glass olive oil / vegetable oil300 ml luke warm waterMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & pat it into thick rotti.Heat a non stick pan , grease & cook the rotti.Using a fork prick all over the rotti. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry.Moroccans serve with tajine.Thanks to Cherazade for this recipe.

 Akki RottiIngredients2 cups rice powder2 tbsp dessicated coconut2 shallots finely chopped1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1 green chilli finely chopped1 tsp saltChopped coriander leaves1 1/2 cup warm waterMethodMix all the ingredients & keep aside for 1 hour.Make lemon sized balls.Take a dough ball & pat it into thick rotti using some oil.Heat a non stick pan , grease & cook the rotti.Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg/Non veg Curry. ... [Lire la suite]

Radish ParathaIngredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Then cook the other... [Lire la suite]

Carrot poli Ingredients: 3 carrots1 cup dessicated coconut 1/2 tsp Cardamom powder2 cups sugar3 cups FlourGhee A pinch of salt     MethodCook carrots in two cups of water.When cool, grind  in a blender. Heat ghee in a sauce pan.Add the blended carrots, coconut & sugar .Stir till the mixture becomes dry. Garnish with cardomom powder & keep aside.Make chapathi dough using flour, ghee, salt & some water. Take a small ball and pat it into a small circle.Place a spoonfull of  carrot mixture in the... [Lire la suite]

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]

Msemmens Ingredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Spread some oil & fold as in the photo.Repeat the process with other dough balls.Now roll out into square shaped Msemmens.Heat a non stick pan . Spread oil on it .Cook both sides.Thanks to Lakbira for this recipe.  

Porotta Ingredients500 g flour250 ml water1 tsp saltOil /gheeMethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Spread some oil & fold as in the photo.Stretch it & roll from either sides.Clip one roll into another.Repeat the process with other dough balls.Now roll out the porotta's.Heat a non stick pan . Spread oil on it .Cook both sides.Serve... [Lire la suite]