30 juin 2014
Congolais Ingredients( 8 cookies) 2 egg whites15g butter(melted)100g dessicated coconut4 tbsp sugar MethodWhisk egg white with a spoonfull of sugar, until firm. Add rest of the sugar, dessicated coconut & melted butter.Spoon the batter on a baking sheet with some space apart. Use pastry bag to get shaped cookies.Pre-heat oven to 180°C. Bake cookies for 15-20mn.Leave aside to cool & then serve.
19 juin 2014
Blue Berry MuffinsIngredients (12 muffins)250g flour125g butter100g sugarA pnich of salt 3 eggs 1 tsp baking powder Blue berries (48)MethodPreheat oven to 180°C.In a bowl beat eggs. Cream together the butter, sugar & salt .Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Pour the batter into the greased 12 hole muffin tray. Decorate with blue berries (4 in each hole) .Bake for 15- 20mn until risen & golden-brown.
30 mai 2014
Spicy Crab Muffins Ingredients (12 muffins)250 g flour 2 tbsp olive oil 100g grated Emmentel cheese 1 tsp baking powder 2eggs 150ml milk300g minced crab (canned) 2 shallots (finely chopped) A piece of ginger (finely chopped) 1 red chilli (finely chopped) Curry leaves (finely chopped) Chives (chopped)1 tsp cumin seeds Salt to tastePeanutsMethod Preheat oven to 180°C.In a bowl beat eggs. Sieve the flour and baking powder together and fold into the egg mixture. Add olive oil & mix well. Stir in inced crab, ginger,... [Lire la suite]
17 mars 2014
Fig Muffins Ingredients (12 muffins)250g fig pasteHalf cup water125g butter2 eggs150g sugar200g flourA pinch of salt 1 tsp baking powder 1/2 tsp cinnamon powderAlmond flakes for toppingMethod Preheat oven to 180°C.Cut fig paste into cubes. Boil water along with fig cubes.Mix well & make a paste.Remove from fire & then add chopped butter, sugar & salt.In a bowl beat eggs. Add beaten egg to the date mixture & mix well.Sieve the flour and baking powder together and fold into the cake mixture.If... [Lire la suite]
21 février 2014
White Chocolate Muffins with Praline Ingredients (12 muffins)300g flour100g praline powder200g white chocolate150g butter100ml milk90g sugarA pinch of salt 2 eggs 1 tsp baking powder Almond flakes for toppingMethodPreheat oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Cream together the butter, sugar & salt.In a bowl beat eggs. Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Then add praline powder along with milk... [Lire la suite]
25 décembre 2013
YogurtMuffins Ingredients 125g yogurt Flour - 3 yogurt containers Sugar - 2 yogurt containers Butter / Veg oil - 1/2 yogurt container 2 tsp baking powder A pinch of salt 1 tsp vanilla essence 3 eggs*Butter Icing* 200g icing sugar 100g butter1/2 tsp vanilla essence(optional)Green food colour & SmartiesMethodPreheat the oven to 180°C. Cream together the butter, sugar, yogurt & salt on medium speed with a paddle attachment. Add beaten eggs. Sieve the flour and baking powder together and fold... [Lire la suite]
23 décembre 2013
Nankatta Ingredients (20 biscuits)200 g flour75g milk powder75 g icing sugar75g butter1/4 tsp cardomom powder 1 tsp baking powder A pinch of saltMethod Sieve the flour and baking powder together. Add chopped butter & icing sugar to the flour.With the fingers rub them to get a crumb mixture.Add cardomom powder & a pinch of salt.Cover & keep in the refrigerator for an hour. Make small balls, flatten & arrange on a baking tray. Bake for 12 - 15 mn until risen.
13 décembre 2013
Spicy Muffins with OrangeIngredients (10 muffins)137g flour20g butter25g sugar100 ml honey2tbsp orange marmaladeA pinch of salt An egg (beaten)50 ml orange juice1/2 tsp orange zest 1 tsp baking powder 1/4 tsp quatre épices(pepper+cloves+cinnamon+nutmeg)A pinch of cardomomA pinch of dried ginger powder* To glaze*1 tbsp icing sugar1 tbsp marmelade 2 tbsp waterMethodRemove the zest of an orange with a a grater.Avoid the white pith of the orange which gives a bitter taste to the muffins.... [Lire la suite]
04 décembre 2013
Spicy Cheese SconesIngredients (12 scones)270 g flour70g grated Emmentel cheese1 tbsp thick cream 1 tsp baking powder 2eggs + an yolk60g butter 2 shallots (finely chopped) A piece of ginger (finely chopped) 1 red chilli (finely chopped) Curry leaves (finely chopped) 1 tsp cumin seeds Salt to tasteOil for fryingMethod Preheat oven to 180°C.Fry chopped shallots to light golden brown;Add chopped ginger, chilli, fennel seeds & curry leaves. Remove from fire & keep aside.Sieve the flour and baking powder together.... [Lire la suite]
12 novembre 2013
Brownies with Shortbread Crust Ingredients * For Shortbread crust*100g flour 30g sugar 60g butter A pinch of salt* For Brownie *2 eggs 120g black chocolate1 tbsp water 120g sugar80g butter80g flour1/2 tsp cinnamon powder MethodMix the short bread ingredients & keep aside for 15 mn.Break the chocolate bar & add a tbsp water. Melt in microwave oven 2 mn. Add butter & mix well. In another bowl beat eggs & sugar. Sieve the flour& fold into the cake mixture. Add cinnamon powder & mix well.... [Lire la suite]