27 juin 2019

Corn meal - Purslane Rotti

Corn meal - Purslane Rotti Ingredients1 cup freshly grated coconut /dessicated coconut2 shallots finely chopped1 onion (chopped)1 tsp fennel seedsA green chilli A piece of gingerFew curry leaves***200g corn meal200g flour1 tsp salt2 cups warm waterA bunch of purslane (chopped)MethodMix corn meal, flour, salt  & chopped purslane in a bowl. Coarsely grind first six ingredients & add to the bowl. Add water to get a semi-thick dough.Cover & keep aside for an hour.***Make lemon sized balls.Take a dough ball... [Lire la suite]
Posté par aarathi à 17:33 - - Commentaires [0] - Permalien [#]
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14 juin 2019

Corn meal Rotti

Corn meal Rotti Ingredients1 cup freshly grated coconut /dessicated coconut2 shallots finely chopped1 onion (chopped)1 tsp fennel seedsA green chilli A piece of gingerFew curry leaves***200g corn meal200g flour1 tsp salt2 cups warm waterMethodMix corn meal, flour & salt in a bowl.Coarsely grind first six ingredients & add to the bowl. Add water to get a semi-thick dough .Cover & keep aside for an hour.***Make lemon sized balls.Take a dough ball & pat it into thick rotti on a greased (banana leaf /... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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11 avril 2019

Steamed Carrot Rotti

Steamed Carrot Roti Ingredients2 carrots (peel & chopped)1 tsp fennel seeds2 green chillies1 tsp saltA piece of ginger1 cup freshly grated coconut2 shallotsCurry leaves2 cups rice powder 1 cup semolinaLuke warm waterMethodCoarsely grind carrots,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender.  Add  salt & blended mixture to the rice powder & semolina.Mix with sufficient amount of water to get a stiff dough.Keep aside for one hour.***Place a plastic cover / banana leaf on a... [Lire la suite]
Posté par aarathi à 18:54 - - Commentaires [0] - Permalien [#]
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21 février 2019

Buckwheat Naan

 Buckwheat Naan Ingredients20g fresh yeast or (2 tsp dried yeast )100 ml luke warm water 1 tsp sugar***250g buckwheat flour250g flour1 yogurt ( 125g)An egg1 tbsp olive oil1 tbsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm milk with 1 tsp sugar.Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for 1or 2 hours,  until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll out into round... [Lire la suite]
Posté par aarathi à 17:22 - - Commentaires [1] - Permalien [#]
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30 janvier 2019

Taloa - Flat Bread of Basque

Taloa  Ingredients250g flour 250g corn flour 2 tbsp olive oil1 tsp salt 170 ml luke warm waterOil /ghee for frying  Method Mix first four ingredients in a bowl.Add water little by little to get a stiff dough.Knead well, cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls . Take a lemon sized ball & flatten it using a roller.  Heat a non stick pan & just smear some oil.Cook the roll out taloa. When it turns brown, flip & cook... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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14 janvier 2019

Berake Rotti

Berake Rotti  Ingredients1 cup wheat flour1 cup rice flour1 cup gram flour1 cup semolina2 green chillies( cut in coins)Chopped shallots ( optional)Salt to taste1tsp cumin seeds2 tsp carom seeds1 tbsp sesame seedsFew coriander leaves (chopped)Few curry leaves (chopped)Luke warm waterOil for fryingFlour for dusting Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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10 octobre 2018

Oats Leek Cheela

Oats Leek Cheela   Ingredients2 cups oats (grind to fine powder)1 cup semolina125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup luke warm water***2 onions (chopped)A carrot (peel & grated)A leek (chopped)A green chilli (chopped)A piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Oil for frying Method Mix all the other ingredients in a bowl.Add some water to get  a semi -thick... [Lire la suite]
Posté par aarathi à 19:19 - - Commentaires [0] - Permalien [#]
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01 octobre 2018

Spinach Missi Rotti - Rajastan Special

Spinach Missi Rotti  Ingredients250g flour250g gram flour1 cup fresh spinach leaves(chopped)An onion(chopped)1 tsp red chilli powder1/2 tsp cumin powder1/2 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp carom seedsFew coriander leaves (chopped)Luke warm waterOil for frying Method Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. ***Make evenly sized balls.  Take a dough ball & pat it into... [Lire la suite]
Posté par aarathi à 17:06 - - Commentaires [0] - Permalien [#]
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20 septembre 2018

Rava Paratha

Semolina Paratha  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt ***1 cup flour1 tsp red chilli powder1/2 tsp cumin powder1 tsp carom seeds (crushed)A green chilli (chopped) A piece of ginger(chopped)A big onion (chopped)2 shallots(chopped)Curry leaves(chopped)Coriander leaves(chopped)1 tbsp oil **Flour for dustingOil for fryingMethod Boil water with salt & oil.Add semolina & mix well with a wooden spatule.When semolina leaves the sides of the pan, remove from fire.Transfer to... [Lire la suite]
Posté par aarathi à 17:26 - - Commentaires [0] - Permalien [#]
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03 août 2018

Spinach Cheela

Spinach Cheela   Ingredients1 cup chopped spinach leaves125g curd***1 cup rice flour1 cup semolina2 tbsp  gram flour100g flour3 shallots(chopped)A green chilli (chopped)A piece of ginger (chopped)Few curry leaves (chopped)Salt to tasteHalf cup water Few coriander leaves (chopped) Oil for frying Method Blend spinach leaves with curd & keep aside.Mix all the flours in a bowl & add blended spinach.Then add chopped vegetables.Add some water to get  a semi -thick dough.Cover &... [Lire la suite]
Posté par aarathi à 18:54 - - Commentaires [0] - Permalien [#]
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