Hobbies

24 mai 2017

Naan Provençal

Naan Provençal I ngredients 20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water (70ml) 1 tsp sugar***500g flour1 yogurt ( 125g)An egg1 tsp salt 2 tbsp tomato puree A green chilli cut in coins (optional) 1 tsp herbes de Provence 1/2 tsp garlic...

Posté par aarathi à 19:19 - Commentaires […] - Permalien [#]

Tags: Naan Provençal

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2 mai 2017

Semolina Cheela

Semolina Cheela Ingredients 300g semolina (rava)125g curd1 tsp Ajwain( carom seeds)A big onion (chopped)2 carrots (peel & grated)A green chilli (cut in circles)A piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Salt to...

Posté par aarathi à 17:20 - Commentaires […] - Permalien [#]

Tags: Rava Chilla, Semolina Cheela, Sooji Chilla

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24 octobre 2016

Akki Rotti with Spinach & Carrot

Akki Rotti with Spinach & Carrot Ingredients 3 tbsp freshly grated coconut /dessicated coconut 2 shallots finely chopped 1 tsp cumin seeds A green chilli *** 2 cups rice powder 1 cup chopped spinach leaves (palak)A carrot (grated) 1 tsp salt Chopped coriander...

Posté par aarathi à 17:23 - Commentaires […] - Permalien [#]

Tags: Akki Rotti with Spinach Carrot, Palak Carrot Akki Rotti

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28 septembre 2016

Spicy Mint Naan

Spicy Mint Naan Ingredients 1 yogurt ( 125g)Few mint leavesA piece of ginger2 cloves of garlic***20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water. 1 tsp sugar***500g flourAn egg2 green chillies (cut in circles)Few mint leaves (chopped)Few...

Posté par aarathi à 17:50 - Commentaires […] - Permalien [#]

Tags: Spicy Mint Naan, Methi Naan

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1 août 2016

Masaledar Paratha

Masaledar Paratha Ingredients 500g flour 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 2 garlic cloves ( paste) 2 tbsp melted ghee 1 tsp salt 50 ml milk 150 ml water Chopped coriander leaves Oil /ghee for frying Method Mix first...

Posté par aarathi à 18:36 - Commentaires […] - Permalien [#]

Tags: Masaledar Paratha

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1 juillet 2016

Batbout - Moroccan Mini Breads

Batbout Ingredients 8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar*** 250 g flour 50g semolina Salt to taste Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients...

Posté par aarathi à 17:50 - Commentaires […] - Permalien [#]

Tags: Pain Marocain

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15 juin 2016

Rava Neyypathiri - Malabar Muslim Special

Semolina Pathiri Ingredients 2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting *** 1 tsp cumin seeds 2 tsp fennel seeds 1 tsp salt 1 cup dessicated coconut / freshly grated coconut 1 green chilli (optional) 3...

Posté par aarathi à 17:40 - Commentaires […] - Permalien [#]

Tags: Rava Neyypathiri - Malabar Rava Pathiri

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2 mai 2016

Fried Layer Paratha

Fried Layer Paratha Ingredients 300 g flour1 tbsp melted butterSalt to tasteHalf cup waterOil for frying Flour for dusting Method Mix all the ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for 10mn. Make...

Posté par aarathi à 18:18 - Commentaires […] - Permalien [#]

Tags: Fried Layer Paratha

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25 mars 2016

Brocoli Cheela

Brocoli Cheela Ingredients 300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)Brocoli florets (chopped)Few fenugreek leaves...

Posté par aarathi à 16:37 - Commentaires […] - Permalien [#]

Tags: Brocoli Cheela, Brocoli Chila

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2 décembre 2015

Beetroot Thepla

Beetroot Thepla Ingredients A beetrootA green chilli A piece of ginger2 garlic cloves2 shallots***250g flour 250g gram flour 125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powderSalt to taste1tsp cumin seedsFew coriander...

Posté par aarathi à 17:55 - Commentaires […] - Permalien [#]

Tags: Beetroot Thepla

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