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29 novembre 2013

Taiwanese Flat Breads stuffed with Meat & Scallions

Taiwanese Flat Breads stuffed with Meat & Scallions
Stuffed Flat Breads Ingredients 400 g flour200 ml water1tbsp sesame oil1 tsp salt Filling 400g minced meatA bunch of greeen onions (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp oilCoriander leaves1 tsp sugar20g...
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26 juillet 2013

Kakka Rotti with Mussels - Malabar Muslim Special

Kakka Rotti with Mussels - Malabar Muslim Special
Kakka Rotti with Mussels Ingredients 2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 green chilli 1 tsp salt A piece of ginger 2 tbsp dessicated coconut / 2 tbsp grated coconut 2 scallionsCurry leaves * Mussel Mix * 30 medium...
28 mai 2013

Spicy Rieska - Finnish Potato Bread

Spicy Rieska - Finnish Potato Bread
Rieska Ingredients 4 potatoes (mashed)100g whole wheat flour2 tbsp oatsAn egg 40g melted butter Salt to taste***1 green chilli (chopped)2 shallots (chopped)Chopped curry leaves1 tsp cumin seds Method Boil the quartered potatoes in salted water until tender...
25 avril 2013

Matlou - Tunisian / Algerian Bread.

Matlou - Tunisian / Algerian Bread.
Spicy Matlou Ingredients 300g semolina 200g flour3 tbsp butter/ ghee (melted)3 tbsp yogurt 15 g fresh yeast or (2 tsp dried yeast) 1 tsp sugar Half cup luke warm milkSalt to taste** spicy ingredients**2 shallots (chopped)2 green chillies(chopped)Curry...
28 novembre 2012

Garlic Chapathi

Garlic Chapathi
Garlic Chapathi Ingredients 250 g flour250g whole wheat flour200 ml luke warm water1 tbsp veg oil3 cloves of garlic (thinly chopped & crushed) 1 tsp salt1 tsp cumin seedsCurry leaves (chopped)Oil Method Mix first seven ingredients & knead well.Cover the...
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7 septembre 2012

M'hadjeb - Algerian stuffed Bread

M'hadjeb - Algerian stuffed Bread
Mhadjeb Ingredients 200 g flour200g semolina250 ml water1 tsp salt1 cup Oil /ghee Filling 400g minced meat1 red capsicum(chopped)An onion (chopped)A green chilli (chopped)1 tbsp ginger+garlic paste1 tbsp ketchup1/2 tsp chilli powder1/4 tsp turmeric powder2...
19 juillet 2012

Khubz - Arab Flat Bread

Khubz - Arab Flat Bread
Khubz Ingredients 200g flour 200g whole wheat flour 15 g fresh yeast or (2 tsp dried yeast) Half cup luke warm milkHalf Cup luke warm water 1 tsp sugar Method Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients...
3 mai 2012

Masala Pathiri - Malabar Muslim Special

Masala Pathiri - Malabar Muslim Special
Stuffed Neyypathiri Ingredient 2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 tsp salt 3 tbsp dessicated coconut / 3 tbsp freshly grated coconut 2 shallots Curry leaves * Fish - Filling * 250g salmon 1/2 tsp chilli powder1/4...
13 mars 2012

Daikon Radish Paratha

Daikon Radish Paratha
Daikon Radish Paratha Ingredients Half of a daikon radish( white radish)2 tbsp scraped fresh coconut / dessicated coconut2 green chillies2 shallots curry leaves1 tsp fennel seeds250 g flour250g whole wheat flour1 tbsp oil1 tsp saltOil for frying Method...
6 février 2012

Piadina - Ultra Soft Italian Flat Bread

Piadina - Ultra Soft Italian Flat Bread
Piadina Ingredients 250g whole wheat flour250g flour 100 ml water + 100ml milk2 tbsp olive oilAn egg 1 tsp salt1/2 tsp baking powder Olive oil Method Mix water & milk & slighly warm it.Mix first seven ingredients & knead well. Cover the bowl with a damp...
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