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5 octobre 2007

Kessra - Moroccan Rotti

Kessra - Moroccan Rotti
Kessra Ingredients 500g semolina1 tsp salt1 tsp yeast granules1/2 glass olive oil / vegetable oil300 ml luke warm water Method Mix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & pat it into thick rotti.Heat a...
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19 septembre 2007

Akki Rotti

Akki Rotti
Akki Rotti Ingredients 2 cups rice powder2 tbsp dessicated coconut2 shallots finely chopped1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1 green chilli finely chopped1 tsp saltChopped coriander leaves1 1/2 cup warm water Method Mix all...
27 juillet 2007

Mooli Paratha

Mooli Paratha
Radish Paratha Ingredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the...
1 juillet 2007

Carrot poli

Carrot poli
Carrot poli Ingredients: 3 carrots1 cup dessicated coconut 1/2 tsp Cardamom powder2 cups sugar3 cups FlourGhee A pinch of salt Method Cook carrots in two cups of water.When cool, grind in a blender. Heat ghee in a sauce pan.Add the blended carrots, coconut...
20 juin 2007

Srilankan Rotti - Pol Rotti

Srilankan Rotti - Pol Rotti
Srilankan Rotti Ingredients 500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil) Method Mix all the ingredients & keep aside for 2/3...
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23 mai 2007

Msemmens - Moroccan Chappathi

Msemmens - Moroccan Chappathi
Msemmens Ingredients 200 g flour200g semolina250 ml water1 tsp saltOil /ghee Method Mix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take...
27 février 2007

Porotta / Paratha

Porotta / Paratha
Porotta Ingredients 500 g flour250 ml water1 tsp saltOil /ghee Method Mix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized...
26 janvier 2007

Murtabak - Singapore Bread

Murtabak - Singapore Bread
Murtabak Ingredients 500 g flour250 ml water1 tsp saltOil /ghee Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste) 1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powder3 eggs Freshly...
13 novembre 2006

Spicy Ada

Spicy Ada
Spicy Ada Ingredients 2 cups roasted rice powder 2 cups of water 1 tsp salt Filling 250 g minced meat1 tsp ginger -garlic paste2/3 carrots(chopped)1 big onion(chopped)1 tsp coriander powder1 tsp chilli powder1/4 tsp turmeric powder salt to taste.coriander...
7 novembre 2006

Chappathi .

Chappathi .
Chappathi Ingredients 500 g flour200 ml water1 tbsp oil1 tsp saltOil /ghee Method Mix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a...
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