13 juin 2018

Mutta Surka - Malabar Muslim Special

Mutta Surka Ingredient1 cup white rice / basmati1/2 cup cooked rice1 cup waterAn egg(beaten)1/4 tsp baking powder1 tbsp flour 1 tsp fennel seeds(optional)Salt to tasteOil for frying MethodSoak rice in water & leave aside for 5 hours.Blend the soaked rice to a fine paste  along with cooked rice.Transfer to a bowl & then add salt, baking powder & beaten egg.If the batter is thin, add some flour.Mix all the ingredients & keep aside for an hour.***Heat oil in a frying pan & pour a ladle of the prepared... [Lire la suite]
Posté par aarathi à 17:34 - - Commentaires [0] - Permalien [#]
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30 mars 2018

Urad Dal-Rava Dosa

Urad Dal Rava Dosa Ingredients100g splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup semolina(rava)1 cup curdSalt to taste Water Oil for fryingMethod Soak urad dal & fenugreek seeds in a bowl for 4 hours.Then blend to a fine paste.Add yogurt,semolina & saltAdd water to the batter to get a semi liquid stage.Cover & keep aside for  an hour.***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread carefully.Dribble some oil over the dosa.Flip & cook... [Lire la suite]
Posté par aarathi à 17:48 - - Commentaires [0] - Permalien [#]
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12 février 2018

Sanna - Goan Special

Sanna  Ingredients2 cups white rice / basmati1 cup cooked rice1 cup freshly grated coconut10 g fresh yeast 1 tsp sugar 125g yogurt (optional)Salt to tasteMethodSoak rice in water & leave aside for 5 hours.Dilute yeast in luke warm water with 1 tsp sugar . Blend the soaked rice to a fine paste & transfer to a bowl.Then blend cooked rice & coconut together.Add this to the blended rice.Then add diluted yeast & whipped curd.Mix well & keep aside for 2 hours in a warm placeIf the batter is thick add some more... [Lire la suite]
Posté par aarathi à 17:13 - - Commentaires [0] - Permalien [#]
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02 février 2018

Cannelettes - Pancakes of Bordeaux !!

Cannelettes Ingredients150g flour (Type 45)250g sugar30g butter(melted)2 eggs + 2 egg yolksA pinch of salt500ml milk10cl rum1  vanilla podMethod Mix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Half the vanilla pod with a sharp knife & scrape the seeds.Add to the batter & keep aside for 3 hours.If the batter is thick, add some more milk. ***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread it.  (in a circular way)Cook on both... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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24 janvier 2018

Cabbage Khara Dosai

Cabbage Khara Dosai Ingredients1 cup white rice (sona masoori)1 cup freshly grated coconut1/4 cup urad dal2 tbsp channa dal2 tbsp split green gram (cherupayar parippu)1 tsp coriander seeds2 red chillies (dried)1 cup water****2 cups chopped cabbageAn onion  (chopped)2 green chillies (chopped)Few curry leaves / coriander leaves(chopped)1 tsp cumin seedsA pinch of hing1 yogurt(125 g)Salt to taste MethodWash & soak rice for 4 hours.Wash & soak all the dal in another bowl (4 hours).First blend rice & coconut to a fine... [Lire la suite]
04 décembre 2017

Corn-Spinach Puttu

Corn-Spinach Puttu Ingredients2 onions(chopped)2 green chillies(chopped)Chopped curry leavesChopped spinach leaves*** 2 cups roasted corn meal1 cup roasted rice powder1 cup grated coconut 1/2 tsp  salt 200 ml hot water Coconut for layering(optional)Oil for fryingMethod Heat oil in a pan & fry chopped onions to golden brown. Remove from fire & then add chopped chillies ,curry leaves & spinach leaves.***Dilute salt in water. Take rice powder & corn meal in a bowl. Pour some water & mix with fingers so... [Lire la suite]
Posté par aarathi à 17:24 - - Commentaires [1] - Permalien [#]
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08 novembre 2017

Multigrain Carrot Puttu

Multigrain Carrot Puttu Ingredients2 carrots (peel & chopped)2 green chillies (chopped)1 cup grated coconut A piece of ginger(chopped)Few curry leaves (chopped)***1 cup roasted rice flour1 cup finger millet powder (roasted)1 cup semolina (rava)1/2 tsp  salt 200 ml hot water Coconut for layering(optional)Method Blend first five ingredients in a chopper. Dilute salt in water. Take all the powders in a bowl. Pour some water & mix with fingers so that it look like bread crumbs.Add the chopped  vegetables , mix well... [Lire la suite]
Posté par aarathi à 17:25 - - Commentaires [0] - Permalien [#]
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26 juillet 2017

Pullatlu - Pancakes of Andra

Pullatlu  Ingredients1cup flour1 cup rice flour1 cup semolina1 tsp cumin seeds125g yogurt3 cups of waterSalt to taste MethodMix all the of the ingredients to get a semi thick batter. Keep aside for 10 hours.Heat a nonstick pan / griddle with little oil. Pour a ladle of batter & swirl it.Dribble some oil over the pancake.Flip & cook the other side Serve hot with chutney / curry.
17 mai 2017

Neer Dosa - Mangalore Special

Neer Dosa  Ingredients1 cup rice powder (sona masoori) 1/2 cup freshly grated coconut1 1/2 cup waterSalt to taste MethodBlend all the four ingredients to a fine paste.Cover & keep aside for an hour.If the batter is thick add some more water. ***Heat a nonstick pan / griddle with little oil. Pour a ladle of batter & spread carefully.Flip & cook the other side Serve hot with chicken curry.Mangaloreans serve these pancakes with  Kori Ghassi  / Kori Sukha . 
Posté par aarathi à 16:58 - - Commentaires [0] - Permalien [#]
07 avril 2017

Stuffed Pancakes with Pineapple & Coconut

Pineapple Pancakes Ingredients250 g flour50 g sugar 25 g melted butter 3 eggs A pinch of salt 150ml  milk 1 tsp vanilla essence For Filling 1 cup freshly grated coconut / dessicated coconut 1 cup freshly chopped pineapple (small)5 jaggery cubes2 tbsp waterRaisins & cashews1/4 tsp cardomom powder Oil/ ghee for fryingMethod Mix first five ingredients (without any lumps) in a bowl. Add coconut milk & stir again. Keep aside for half an hour. If the batter is thick, add some more milk. Heat a nonstick pan / griddle with... [Lire la suite]
Posté par aarathi à 20:08 - - Commentaires [2] - Permalien [#]
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