05 juin 2019

Gavhache Ghavan - Maharashtrain Pancake

Gavhache Ghavan Ingredients125g flour (Type 45)4tbsp gram flour3 tbsp semolina1/2 tsp turmeric powder1 tsp cumin seeds250 ml luke warm water2 green chillies (cut in coins)Coriander leaves (chopped)Salt to taste Water MethodMix the first five ingredients in a bowl. Add water to the batter to get a semi liquid stage. Keep aside for a n hour.***Heat a nonstick pan / griddle with little oil. Pour a ladle of batter & swirl it.Dribble some oil over the pancake.Flip & cook the other side Serve hot with chutney /... [Lire la suite]
Posté par aarathi à 18:48 - - Commentaires [0] - Permalien [#]
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16 mai 2019

American Pancakes

American  Pancakes Ingredients250g flour 2 eggs50g cane sugar1 tbsp melted butterA pinch of salt250ml skim milk1/2 tsp baking soda2 tsp baking powder1/2 tsp vanilla essence1/2 tsp cinnamon powderButter for fryingMethodBeat eggs with sugar  & cinnamon powder.Then stir in the rest of the ingredients. Mix well & keep aside for 15mn. . Heat a non stick pan & add a knob of butter.When it's melted add a ladle of batter.Flip & cook the other side.Drizzle maple syrup / honey & serve ur loved... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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26 avril 2019

Coconut Dosa with Carrot - Karnataka Special

Coconut Dosa Ingredients3/4 cup splitted urad dal(uzhunnu parippu)2 cups ponni rice 1 tsp fenugreek seeds 1 cup freshly grated coconutSalt to taste Water *Optional*2 carrots ( peel & chopped)2 green chillies (chopped)Curry leaves(chopped)Oil for frying (sesame oil)Method Wash & soak rice for 4 hours. Soak urad dal & fenugreek seeds in a bowl for 4 hours.First blend rice to a fine paste  & transfer to a bowl.Then blend dal, grated coconut & carrot chunks. Mix with the rice batter &... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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08 février 2019

Spicy Buck Wheat Pancakes

Spicy Buck Wheat Pancakes Ingredients125g flour (Type 45)125g Buck wheat flour2 eggs (beaten)2 tbsp olive oil300ml luke warm water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Coriander leaves (chopped)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients & keep aside for half an hour.Add water to the batter to get a semi liquid stage. Heat a nonstick pan / griddle with little oil. Pour a ladle of batter... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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04 février 2019

Sweet Buck Wheat Pancake !!

Sweet Buck Wheat Pancake Ingredients100g flour 150g buck wheat flour (farine de sarrassin)30g sugar50g melted butter3 eggsA pinch of salt500ml milk1 tsp vanilla essenceMethodMix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.If the batter is thick, add some more milk. Heat a non stick pan & add a knob of butter.When it's melted add a ladle of batter & spread it.(in a circular way). Flip & cook the other side. Eat with the topping of ur... [Lire la suite]
18 janvier 2019

Jaffna Thosai - Srilankan Pancake

Jaffna Thosai Ingredients1cup splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup cooked parboiled rice 1cup white rice Salt to taste Water Oil for frying Method Soak urad dal & fenugreek seeds in a bowl for 4 hours.Soak white rice in another bowl.(4 hours)Blend urad dal to a fine paste & transfer to a large bowl.Then blend white rice & cooked rice to a fine paste.Add to the blended urad dal.Add salt & mix well.Cover & keep aside to ferment overnight.***Heat a nonstick pan / griddle with... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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27 novembre 2018

Tomato Khara Dosa - Karnataka Special

Tomato Khara Dosai    Ingredients1 cup white rice (sona masoori)2 tbsp channa dal***2 big tomatoes1 tsp coriander seedsA red chilli (dried) / half tsp red chilli powerSalt to taste****An onion  (chopped)2 green chillies (chopped)A piece of ginger(chopped)Few curry leaves / coriander leaves(chopped)1 tsp cumin seedsMethodWash & soak rice & dal for for 4 hours.Blend it to a fine paste & transfer to a mixing bowl..Then blend chopped tomatoes with coriander seeds & red chilli. Mix it with the blended... [Lire la suite]
Posté par aarathi à 17:21 - - Commentaires [0] - Permalien [#]
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19 novembre 2018

Ragi Appam

Ragi Appam   Ingredients1 cup white rice / basmati1 cup cooked rice1 cup ragi2 cups freshly grated coconut10 g fresh yeast 1 tsp sugar Salt to tasteMethodSoak rice & ragi in water in separate bowl.Leave aside for 5 hours.Dilute yeast in luke warm water with 1 tsp sugar . Blend the soaked rice & ragi to a fine paste & transfer to a bowl.Then blend cooked rice & coconut together.Add this to the blended rice+ ragi.Then add diluted yeast & mix well.Keep aside for 2 hours in a warm placeIf the batter is thick add... [Lire la suite]
Posté par aarathi à 17:13 - - Commentaires [0] - Permalien [#]
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23 octobre 2018

Masala Potato Poori

Masala Aloo Poori   Ingredients2 potatoes (boiled & mashed)300 g flour100g semolina (rava)1 tbsp oil2 green chillies(thinly chopped)A piece of ginger (chopped& crushed)1/4 tsp cumin seeds1/4 tsp fennel seeds1/4 tsp ajwainA pinch of turmeric1/2 tsp red chilli powder1/4 tsp asafoetida (hing)Salt  to tasteChopped coriander leaves 200 ml water Oil for frying Method Dry roast fennel +cumin + ajwain seeds & grind them.Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel,... [Lire la suite]
Posté par aarathi à 17:01 - - Commentaires [0] - Permalien [#]
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10 août 2018

Spinach Pancakes

Spinach Pancakes IngredientsHandfull of  spinach Salt + water***200g g flour (Type 45)2 eggs (beaten)1 tsp cumin seeds2 tbsp olive oil225 ml water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Chopped Coriander leaves1 tsp chat masalaSalt to taste Water MethodWash & cook spinach leaves in water & salt.Cool & blend to a fine paste.Keep aside.***Beat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients to get a semi thick... [Lire la suite]
Posté par aarathi à 19:34 - - Commentaires [0] - Permalien [#]
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