07 avril 2017

Stuffed Pancakes with Pineapple & Coconut

Pineapple Pancakes Ingredients250 g flour50 g sugar 25 g melted butter 3 eggs A pinch of salt 150ml  milk 1 tsp vanilla essence For Filling 1 cup freshly grated coconut / dessicated coconut 1 cup freshly chopped pineapple (small)5 jaggery cubes2 tbsp waterRaisins & cashews1/4 tsp cardomom powder Oil/ ghee for fryingMethod Mix first five ingredients (without any lumps) in a bowl. Add coconut milk & stir again. Keep aside for half an hour. If the batter is thick, add some more milk. Heat a nonstick pan / griddle with... [Lire la suite]
Posté par aarathi à 20:08 - - Commentaires [2] - Permalien [#]
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20 mars 2017

Spicy Pumpkin Pancakes

Spicy Pumpkin PancakesIngredients135 g flour (Type 45)2 eggs (beaten)1 tsp cumin seeds2 tbsp olive oil250ml water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)1 cup mashed pumpkinSalt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients to get a semi thick batter. Keep aside for half an hour Heat a nonstick pan / griddle with little oil. Pour a ladle of batter & swirl it.Dribble some oil over the... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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15 mars 2017

Saat Padi Poori / 7 Layer Poori - Gujarathi Special

Saat Padi Poori Ingredients300 g flour1/2 tsp anise seeds (optional)Salt  to taste200 ml water Flour for dustingOil for brushing & fryingMethod Take flour , salt & anise seeds in  a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make 7 orange sized balls.Flatten  it using a roller, brush with some oil & dust some flour. Repeat the same with another dough ball & pile up over the other.When all the 7 balls are done , roll them together as... [Lire la suite]
01 mars 2017

Ragi Pancakes

Ragi Dosa Ingredients1 cup urad dal powder(papad powder)1 1/2 cup ragi flour (finger millet)1 tsp fenugreek seeds (fine powder)Salt to taste Water Method Mix both the flours in a bowl .Add water to the batter to get a semi liquid stage.Grind fenugreek seeds to fine powder.Add salt & fenugreek powder & mix well.Cover & keep aside for  5 hours.***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread carefully.Dribble some oil over the dosa.Flip & cook the other side... [Lire la suite]
08 février 2017

Rice Batura

Rice Batura Ingredients1 cup rice flour11/2 cup flourAn egg1tbsp  yogurt5g fresh yeast1/2 glass luke warm water1/2 tsp saltOil for fryingMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 mn.Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it into thick disc. ( 8/10 cm discs).Repeat the process with other dough balls. ***Heat plenty of oil.Gently slip the disc in hot oil.When batura pops fully, splash hot oil on the... [Lire la suite]
Posté par aarathi à 17:31 - - Commentaires [0] - Permalien [#]
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03 février 2017

Pang Ji - Thai Coconut Pancakes with Palm Sugar

Pang Ji  Ingredients1 cup rice flour1 cup wheat flour1/3 cup grated palm sugar 1 1/2 cup freshly grated coconut25g salted butter (cubed)300 ml coconut milk1/2 tsp cardomom powderMethodGently heat palm sugar with some water to make a thick syrup.Strain it & add cubed butter.Then add freshly grated coconut & mix well. Mix both the flours in a bowl .Stir in milk & mix well (without any lumps). Then add prepared palm sugar mix. If the batter is thick, add some more milk. Keep aside for an hour.Stir in... [Lire la suite]

27 janvier 2017

Spicy Semiya Idli

Spicy Semiya Idli Ingredients2 carrots (Peel & scraped)An onion (chopped)A piece of ginger(chopped)A green chilli (chopped)2 cups angel hair pasta (Semiya)An yogurt (125 g)Salt to tasteCurry leaves (chopped)Oil for fryingTo temper1 tbsp oil 1/2 tsp mustard seed1 dried red chilli1/2 tsp urad dal seedsCurry leavesMethodPeel & scrape carrots in a bowl. Add chopped ginger, curry leaves & green chilli . Mix it with whipped yogurt & salt . Keep aside . ***Heat oil in a pan .Splutter mustard seeds along with urad... [Lire la suite]
Posté par aarathi à 18:09 - - Commentaires [0] - Permalien [#]
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12 décembre 2016

Spicy Malabar Spinach Pancakes

Spicy Malabar Spinach Pancakes Ingredients135 g flour (Type 45)2 eggs (beaten)1 tsp cumin seeds2 tbsp olive oil225 ml water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Handfull of malabar spinach (chopped using scissors)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients to get a semi thick batter. Keep aside for half an hour & then add chopped spinach.Heat a nonstick pan / griddle with little oil. Pour... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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26 octobre 2016

Sweet Beet Pancakes

Beetroot Pancakes IngredientsA beetroot 250 g flour (Type 45)75 g sugar25 g melted butter3 eggsA pinch of salt1/2 l milk1 tsp vanilla essenceMethodPeel, chop & blend beetroot to a fine paste with a little milk.Add  beaten eggs &  beetroot to the flour.Stir in milk & mix well(without any lumps). If the batter is thick, add some more milk. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil.Pour a spoon full of batter & spread it.  (in a circular way)Cover & cook for a... [Lire la suite]
Posté par aarathi à 17:51 - - Commentaires [0] - Permalien [#]
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05 octobre 2016

Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites

Kuttu ki Poori  Ingredients300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls.*** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the top. Turn over & fry the other side. Remove... [Lire la suite]