Recipe-Pancakes,Puttu,Poori,Idli

Kuttu ki Poori  Ingredients300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls.*** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the top. Turn over & fry the other side. Remove... [Lire la suite]

Beetroot Crumpets Ingredients1 small beetroot300g flour2 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeast ( 1 tsp yeast granules)MethodDilute yeast in luke warm milk. Keep aside for 10mn.Peel, chop & blend beetroot with some water. Mix first four ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & wait till bubbles appear.Flip & cook the other side.Eat with the topping of your... [Lire la suite]

Oats  Puttu Ingredients1 cups roasted rice flour1 cup oats 1 cup grated coconut 1/2 tsp  salt 200 ml luke warm water Coconut for layering(optional)Method Blend oats in a mixer.Mix  it with riceflour  in a bowl. Dilute salt in luke warm water .Pour some water & mix with fingers so that it look like bread crumbs.Add the coconut & mix well & keep aside. ***Boil some water in the bottom vessel of the Puttu maker. Put 1tbsp coconut in the botom of the puttu mould. Then... [Lire la suite]

Spicy Mint Pancakes Ingredients135 g flour (Type 45)2 eggs (beaten)2 tbsp olive oil75 ml water150 ml skimmed milk2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Handfull of mint leaves (chopped)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients & keep aside for half an hour.Add milk & water to the batter to get a semi liquid stage. Heat a nonstick pan / griddle with little oil. Pour a... [Lire la suite]

Spicy Carrot Dosa Ingredients175 g flour (Type 45)2 tbsp semolina2 eggs (beaten)2 tbsp olive oil2 carrots ( peel & scraped)2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Chopped curry leavesSalt to taste Water MethodBeat eggs with shallots,chilli, ginger,curry leaves & salt.Then mix it with the rest of the ingredients & keep aside for half an hour.Add water to the batter to get a semi liquid stage. Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter... [Lire la suite]

Banana  Pancakes Ingredients2 bananas (cut in coins)2 eggs2 tbsp cane sugar2 tbsp quick oats1/2 cup flour1 tbsp melted butter1/2 tsp vanilla extract / vanilla powderA pinch of salt1/2 cup chopped walnutsButter for fryingMethodPeel & cut bananas in coins.Blend all the ingredients until smooth. Transfer to a bowl & add chopped walnuts. Mix well . Heat a non stick pan & add a knob of butter.When it's melted add a ladle of batter.Flip & cook the other side.Drizzle maple syrup / honey & serve ur... [Lire la suite]

Saffron CrumpetsIngredients300g flour2 eggs (beaten)1tsp salt250ml warm water125ml luke warm milk5g fresh yeastFew saffron strandsMethodDilute yeast in luke warm milk. Keep aside.Soak saffron strands in warm water. Mix first four ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & wait till bubbles appear.Flip & cook the other side.Eat with the topping of your choice. (Maple Syrup , Honey)Bonne Chandeleur... [Lire la suite]

Beetroot Poori Ingredients400 g flourA beetrootSalt  to taste 200 ml waterOil for fryingMethod Peel, chop & blend beetroot to a fine paste with a little water.Mix with flour & salt. Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls. *** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the... [Lire la suite]

Capsicum Puttu IngredientsHalf of 3 colored capsicums (chopped)3 onions(chopped)2 green chillies(chopped) 2 cups roasted rice flour1 cup semolina1 cup grated coconut 1/2 tsp  salt 200 ml hot water Coconut for layering(optional)Chopped curry leavesOil for fryingMethod Heat oil in a pan & fry chopped onions to golden brown. Then add chopped chillies, capsicum  & curry leaves.Fry for a while & remove from fireDilute salt in water. Take rice powder & semolina in a bowl. Pour some water & mix with... [Lire la suite]

ButternutCrumpets Ingredients1 bowl chopped butternut1 cup milk 1/4 tsp nutmeg powder***300g flour3 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeastMethodWash , peel & cut butternut into cubes.Cook it in a milk & water.When cooked, mash it in a blender & add nutmeg powder. Dilute yeast in luke warm milk. Keep aside for 10mn.Mix first four ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil.... [Lire la suite]