Recipe-Pancakes,Puttu,Poori,Idli

Ragi Dosa Ingredients1 cup urad dal powder(papad powder)1 1/2 cup ragi flour (finger millet)1 tsp fenugreek seeds (fine powder)Salt to taste Water Method Mix both the flours in a bowl .Add water to the batter to get a semi liquid stage.Grind fenugreek seeds to fine powder.Add salt & fenugreek powder & mix well.Cover & keep aside for  5 hours.***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread carefully.Dribble some oil over the dosa.Flip & cook the other side... [Lire la suite]

Rice Batura Ingredients1 cup rice flour11/2 cup flourAn egg1tbsp  yogurt5g fresh yeast1/2 glass luke warm water1/2 tsp saltOil for fryingMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 mn.Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it into thick disc. ( 8/10 cm discs).Repeat the process with other dough balls. ***Heat plenty of oil.Gently slip the disc in hot oil.When batura pops fully, splash hot oil on the... [Lire la suite]

Pang Ji  Ingredients1 cup rice flour1 cup wheat flour1/3 cup grated palm sugar 1 1/2 cup freshly grated coconut25g salted butter (cubed)300 ml coconut milk1/2 tsp cardomom powderMethodGently heat palm sugar with some water to make a thick syrup.Strain it & add cubed butter.Then add freshly grated coconut & mix well. Mix both the flours in a bowl .Stir in milk & mix well (without any lumps). Then add prepared palm sugar mix. If the batter is thick, add some more milk. Keep aside for an hour.Stir in... [Lire la suite]

Spicy Semiya Idli Ingredients2 carrots (Peel & scraped)An onion (chopped)A piece of ginger(chopped)A green chilli (chopped)2 cups angel hair pasta (Semiya)An yogurt (125 g)Salt to tasteCurry leaves (chopped)Oil for fryingTo temper1 tbsp oil 1/2 tsp mustard seed1 dried red chilli1/2 tsp urad dal seedsCurry leavesMethodPeel & scrape carrots in a bowl. Add chopped ginger, curry leaves & green chilli . Mix it with whipped yogurt & salt . Keep aside . ***Heat oil in a pan .Splutter mustard seeds along with urad... [Lire la suite]

Spicy Malabar Spinach Pancakes Ingredients135 g flour (Type 45)2 eggs (beaten)1 tsp cumin seeds2 tbsp olive oil225 ml water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Handfull of malabar spinach (chopped using scissors)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients to get a semi thick batter. Keep aside for half an hour & then add chopped spinach.Heat a nonstick pan / griddle with little oil. Pour... [Lire la suite]

Beetroot Pancakes IngredientsA beetroot 250 g flour (Type 45)75 g sugar25 g melted butter3 eggsA pinch of salt1/2 l milk1 tsp vanilla essenceMethodPeel, chop & blend beetroot to a fine paste with a little milk.Add  beaten eggs &  beetroot to the flour.Stir in milk & mix well(without any lumps). If the batter is thick, add some more milk. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil.Pour a spoon full of batter & spread it.  (in a circular way)Cover & cook for a... [Lire la suite]

Kuttu ki Poori  Ingredients300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls.*** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the top. Turn over & fry the other side. Remove... [Lire la suite]

Beetroot Crumpets Ingredients1 small beetroot300g flour2 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeast ( 1 tsp yeast granules)MethodDilute yeast in luke warm milk. Keep aside for 10mn.Peel, chop & blend beetroot with some water. Mix first four ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & wait till bubbles appear.Flip & cook the other side.Eat with the topping of your... [Lire la suite]

Oats  Puttu Ingredients1 cups roasted rice flour1 cup oats 1 cup grated coconut 1/2 tsp  salt 200 ml luke warm water Coconut for layering(optional)Method Blend oats in a mixer.Mix  it with riceflour  in a bowl. Dilute salt in luke warm water .Pour some water & mix with fingers so that it look like bread crumbs.Add the coconut & mix well & keep aside. ***Boil some water in the bottom vessel of the Puttu maker. Put 1tbsp coconut in the botom of the puttu mould. Then... [Lire la suite]

Spicy Mint Pancakes Ingredients135 g flour (Type 45)2 eggs (beaten)2 tbsp olive oil75 ml water150 ml skimmed milk2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Handfull of mint leaves (chopped)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients & keep aside for half an hour.Add milk & water to the batter to get a semi liquid stage. Heat a nonstick pan / griddle with little oil. Pour a... [Lire la suite]