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23 octobre 2018

Masala Potato Poori

Masala Potato Poori
Masala Aloo Poori Ingredients 2 potatoes (boiled & mashed) 300 g flour 100g semolina (rava) 1 tbsp oil 2 green chillies(thinly chopped) A piece of ginger (chopped& crushed) 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1/4 tsp ajwain A pinch of turmeric 1/2...
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10 août 2018

Spinach Pancakes

Spinach Pancakes
Spinach Pancakes Ingredients Handfull of spinach Salt + water *** 200g g flour (Type 45) 2 eggs (beaten) 1 tsp cumin seeds 2 tbsp olive oil 225 ml water 2 shallots finely chopped A piece of ginger (chopped) 2 green chillies (cut in coins) Chopped Coriander...
25 juin 2018

Handvo - Gujarathi Special

Handvo - Gujarathi Special
Handvo Ingredients 1 cups white rice / basmati 1/2 cup moong dal 1/2 cup urad dal 1/2 cup channa dal **** 1 tbsp sesame seeds A big carrot (peel & scraped) A bunch of purslane (chopped) A piece of ginger (chopped& crushed) 3 garlic cloves (chopped& crushed)...
13 juin 2018

Mutta Surka - Malabar Muslim Special

Mutta Surka - Malabar Muslim Special
Mutta Surka Ingredient 1 cup white rice / basmati1/2 cup cooked rice1 cup waterAn egg(beaten)1/4 tsp baking powder1 tbsp flour 1 tsp fennel seeds(optional)Salt to tasteOil for frying Method Soak rice in water & leave aside for 5 hours.Blend the soaked...
30 mars 2018

Rava Amboli - Urad Dal-Rava Dosa

Rava Amboli  - Urad Dal-Rava Dosa
Urad Dal Rava Dosa Ingredients 100g splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup semolina(rava)1 cup curd Salt to taste Water Oil for frying Method Soak urad dal & fenugreek seeds in a bowl for 4 hours.Then blend to a fine paste.Add yogurt,semolina...
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12 février 2018

Sanna - Goan Special

Sanna - Goan Special
Sanna Ingredients 2 cups white rice / basmati1 cup cooked rice1 cup freshly grated coconut10 g fresh yeast 1 tsp sugar 125g yogurt (optional)Salt to taste Method Soak rice in water & leave aside for 5 hours.Dilute yeast in luke warm water with 1 tsp sugar...
2 février 2018

Cannelettes - Pancakes of Bordeaux !!

Cannelettes - Pancakes of Bordeaux !!
C annelettes Ingredients 150g flour (Type 45)250g sugar30g butter(melted)2 eggs + 2 egg yolksA pinch of salt500ml milk10cl rum1 vanilla pod Method Mix first five ingredients (without any lumps) in a bowl . Add milk & stir again. Half the vanilla pod with...
24 janvier 2018

Cabbage Khara Dosai

Cabbage Khara Dosai
Cabbage Khara Dosai Ingredients 1 cup white rice (sona masoori) 1 cup freshly grated coconut 1/4 cup urad dal2 tbsp channa dal2 tbsp split green gram (cherupayar parippu)1 tsp coriander seeds2 red chillies (dried)1 cup water****2 cups chopped cabbageAn...
4 décembre 2017

Corn-Spinach Puttu

Corn-Spinach Puttu
Corn-Spinach Puttu Ingredients 2 onions(chopped)2 green chillies(chopped)Chopped curry leavesChopped spinach leaves*** 2 cups roasted corn meal1 cup roasted rice powder1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional)Oil...
8 novembre 2017

Multigrain Carrot Puttu

Multigrain Carrot Puttu
Multigrain Carrot Puttu Ingredients 2 carrots (peel & chopped)2 green chillies (chopped)1 cup grated coconut A piece of ginger(chopped)Few curry leaves (chopped)***1 cup roasted rice flour1 cup finger millet powder (roasted)1 cup semolina (rava)1/2 tsp...
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