11 juin 2006

Rava Idli

Rava Idli  Ingredients 500 g semolina4 yogurts (125 g each) 1 tsp salt 20 g fresh yeast 1 tsp sugar 1 bowl luke warm water MethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all  the ingredients & keep aside of 2/3 hours, until it's doubled.Add some water if the batter is thick. Grease the Idli maker with oil &  pour 1 tbsp of batter.Steam cook for 15 minuites. Serve with curry / chutney.  
Posté par aarathi à 19:30 - - Commentaires [3] - Permalien [#]
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