06 août 2007
Irish Boxty PancakesIngredients3 medium size potatoes3 tbsp flour1 egg beaten1/2 glass milkSalt to tasteMethodPeel, grate & squeeze potatoes.Mix all the other ingredients & make a thick batter.If the batter is very thick add some more milk.Grease a nonstick pan with butter.Drop a spoonfull of batter.(Don't spread)Cook either sides until light golden brown.Serve with sugar & melted butter / blackcurrant jam.
25 juin 2007
Spicy Carrot IdliIngredients2 medium sized carrotsA piece of ginger2 green chillies2 cloves of garlic1 tsp fennel seeds500 g semolina4 yogurts (125 g each)1 tsp salt20 g fresh yeast1 tsp sugar1 bowl luke warm water (300ml)MethodBlend first five ingredients in a mixer & keep aside.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients & keep aside of 2/3 hours, until it's doubled.Add some water if the batter is thick. Then add the blended mixture & mix well. Grease the... [Lire la suite]
03 juin 2007
On the "Mother's day" I'm posting my Mom's Puttu.Puttu is the traditional breakfast of Kerala .It's a steamed rice cake with coconut gratings.In ancient times, Puttu is prepared in coconut shell or bamboo. Puttu prepared in coconut shell is called "Chiratta Puttu" & the one prepared in bamboo is " Kana Puttu".Puttu makers in steel /aluminium are available in Indian stores. Puttu Ingredients 250 g roasted rice flour250g grated coconut 1/2 ts salthot water MethodDilute salt in water.Take rice powder in a bowl.Pour water &... [Lire la suite]
02 avril 2007
Sweet Pola Ingredients2 cups rice flour10 g fresh yeast 1 tsp sugar 1 cup semolina 1 cup coconut milk 5 tbsp sugar1/2 tsp saltRaisins & chopped cashew nutsMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Blend semolina with one cup of water & cook in medium heat for 5min.Add this to the rice flour.Then add diluted yeast & coconut milk.Mix well & keep aside for 6 hours in a warm placeIf the batter is thick add some more coconut milk.Grease the Idli mould with oil & pour 1... [Lire la suite]
29 mars 2007
Pola Ingredients2 cups rice flour10 g fresh yeast 1 tsp sugar 1 cup semolina 1 cup coconut milk 1/2 tsp saltMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Blend semolina with one cup of water & cook in medium heat for 5min.Add this to the rice flour.Then add diluted yeast & coconut milk.Mix well & keep aside for 6 hours in a warm placeIf the batter is thick add some more coconut milk.Grease the Idli maker with oil & pour 1 tbsp of batter.Steam for 15 minuites. Serve this spongy... [Lire la suite]
21 mars 2007
Onion uthappam Ingredients1 cup rice flour1 cup urud dal powder3 cups water1 tsp salt1/2 tsp fenugreek powder2 shallots finely chopped1 green chilli( chopped)Chopped curry leaves MethodMix all the ingredients & keep aside for one hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter. (Don't spread)Cook both sides . Serve hot with chutney / curry.
25 février 2007
PikeletsIngredients200g flour (Type 45)4 tbsp sugar30g melted butterAn egga pinch of salt210ml milk1 tsp vanilla essenceMethodIn a bowl , whisk together egg +milk+sugar +salt.Sift flour with baking powder. Pour the egg mixture & butter to flour & mix thoroughly (without any lumps).Keep aside for half an hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter. Cook on both sides . Eat with the topping of your choice.
01 décembre 2006
Banana Pancakes Ingredients2 bananas3 eggs1/4 tsp nutmeg powder1/2 tsp baking powdera pinch of salt70 g flour50 g sugarButter for frying MethodPeel & mash bananas and keep aside.Sieve flour & baking powder together.Add to the mashed bananas.Then add beaten eggs & sugar.Keep aside for 2 hours.Heat a non stick pan & add a knob of butter.When it's melted add a ladle of batter.Turn & cook the other side.Very Easy Very Tasty
24 novembre 2006
Carrot Upma Ingredients2 cups semolina3 cups water2 carrots2 chillies1 onion coarsely chopped1 tsp salt1 tsp urud dal seeds1/2 tsp musturd seedsa small piece of gingercurry leaves2 tbsp oilbutterMethodDry roast semolina in a pan for 8 min and keep aside.Wash, peel & cut the carrots in chunks.Just blend in a food processor & keep aside. Heat oil in a casserole.Splutter musturd seeds.Add urud dal & fry till light brown.Then add chopped onions & fry till light golden brown.Add ginger,chilli & chopped carrots.Stir for... [Lire la suite]
30 septembre 2006
Poori ( Puffed Indian bread ) Ingredients500 g flour250 ml water1 tsp saltoil for fryingMethodMix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take a lemon sized ball & flatten it using a roller( 8/10 cm discs).Repeat the process with other dough balls. Heat plenty of oil.Gently slip the disc in hot oil.When poori pops fully, splash hot oil on the top.Turn over & fry the other side.Remove using a slotted spoon & drain on a kitchen paper. Ur Poori is ready... [Lire la suite]