29 juin 2016

Thari Kanji - Malabar Muslim Special.

Thari Kanji Ingredients2 tbsp semolina (thari/ rava)3 cups milk  2 tbsp condensed milk(sweetened)1 tbsp sugar A pinch of salt1/4 tsp cardomom powder***1 tbsp Oil / Ghee for frying A small onion( thinly sliced)RaisinsCashewsMethodDry roast semolina in thick bottomed  vessel.Stir in milk & cook  for 5mn.When cooked, add sugar & condensed milk. Add a pinch of salt,cardomom powder & stir well.If the payasam is thick, add some more milk. Remove from fire & set aside to... [Lire la suite]

01 juin 2016

Carrot Kheer

Carrot Kheer Ingredients3 carrots (wash & peel)2 cups milk3 cloves + a small  cinnamon stick***25 g of marzipan ( almond paste)2 tbsp sweetened condensed milk1 tbsp sugarA pinch of salt1/4 tsp cardomom powder***Chopped nuts Butter for frying MethodWash, peel & cut carrots in coins. Cook them in milk with 3 cloves & a cinnamon stick.Discard the spices & blend them along with sugar, condensed milk & chopped marzipan.If the mixture is thick, add some more milk. Add cardomom powder & mix... [Lire la suite]
Posté par aarathi à 17:44 - - Commentaires [0] - Permalien [#]
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15 avril 2016

Vishu Katta- Rice Pudding of Kerala

Vishu Katta Ingredients1cup biriyani rice( jeerakasala)1 cup water + 2 cups coconut milk2 cloves + A piece of cinnamon1 cup sugar***3cups thick coconut milkA pinch of salt1 cup freshly grated coconut1/2  tsp cumin seeds1 tbsp ghee1/2 tsp cardomom powderMethodBoil water with spices, salt & sugar .When aroma of the spices rises add rice & coconut milk.Bring to the boil, cover tightly and simmer until the rice is tender and the water has been absorbed.Add the rest of the coconut milk little by little.When rice is... [Lire la suite]
13 avril 2016

Beetroot + Splitted green gram Payasam For Vishu - Karnataka Special

Beetroot Parippu Payasam   Ingredients 1/2 cup splitted green gram (cherupayar parippu) 2 cups water 2 cloves ***1 beetroot (peeled & chopped)1 cup sugar2 cups milk 2 tbsp condensed milkA pinch of salt 1/4 tsp cardomom powderRaisins & CashewsGhee for frying MethodDry roast splitted green gram & pressure cook (3 mn)  along with cloves. Heat ghee in a pan & fry raisins + cashews .Drain & keep aside. In the same pan fry chooped beetroot.Then add sugar & fry... [Lire la suite]
Posté par aarathi à 19:49 - - Commentaires [0] - Permalien [#]
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01 février 2016

Champorado - Filipino Chocolate-Rice Porridge

  Champorado Ingredients1 cup water2 cups milk2 cloves 7 g vanilla flavoured sugar (sucre vanillé)6 squares of black chocolate1 cup brocken white rice grains (washed & drained)1/2 tin sweetened condensed milkA pinch of salt1/4 tsp cinnamon powderMethodCook rice with first four ingredients.When cooked, add chocolate & condensed milk .Stir well  & then add pinch of salt & cinnamon powder.Remove from fire & transfer into serving cups.Dust wih chocolate powder on the top &... [Lire la suite]
08 septembre 2014

Carrot Palada Pradaman - Onam Special

Carrot Palada PradamanIngredients125g Rice Ada (Suraj)1 carrot (small)2 cloves3 cups of milk 1/2 tin condensed milk(200g)A pinch of salt2 tbsp sugar1/4 tsp cardomom powderRaisins & CashewsMethodWash, peel & cut carrot in coins.Gently heat milk with cloves.When it boils add soaked ada & carrot.When cooked, remove from fire.Blend the carrots into fine paste along with some milk.Add the carrot paste, condensed milk & sugar.Gently heat to get a thick consistency.Add a pinch of salt,cardomom powder &... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]

05 septembre 2014

Parippu Pradaman - Onam Special

Parippu Pradaman Ingredients1 cup bengal gram (kadala parippu) 5 cubes of jagerry2 cups  of coconut milk (1can) A pinch of salt1/2 tsp cardomom powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Pressure cook bengal gram & blend it into smooth paste. Heat ghee in a thick bottomed vessel. Fry blended paste till light golden brown.Stir in jaggery syrup  & mix well.Then add a cup coconut milk & stir well. When... [Lire la suite]
Posté par aarathi à 13:34 - - Commentaires [0] - Permalien [#]
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31 mars 2014

Semiya Payasam - Kerala Special

Semiya Payasam Ingredients2 cups angel hair pasta (brocken vermicelli)3 cups milk  1/2 cup condensed milk(sweetened)1/2 cup sugar A pinch of salt1/4 tsp cardomom powderRaisins CashewsGheeMethodGently heat ghee in thick bottomed  vessel.Fry vermicelli until light golden brown.Stir in milk & cook  for 8 mn.When cooked, add sugar & condensed milkAdd a pinch of salt,cardomom powder & stir well.If the payasam is thick, add some more milk. Decorate with fried Cashews & Raisins.Thanks @ my niece... [Lire la suite]
Posté par aarathi à 17:51 - - Commentaires [0] - Permalien [#]
14 novembre 2013

Plantain Balls payasam

Pazha Payasam Ingredients1 ripe plantain(steam cooked)4 tbsp rice flour2 tbsp sugar1/4 tsp cardomom powder  1/2 cup coconut milkA pinch of salt***5 cubes of jagerry1 1/2 cup of coconut milk  1/4 tsp cardomom powder1 tbsp coconut pieces(optional)GheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Steam cook plantain, peel & mash it. Mix it with flour, cardomom,sugar & salt. Add the coconut milk to get a stiff dough.Make marble sized balls & keep aside. Boil... [Lire la suite]
Posté par aarathi à 14:22 - - Commentaires [0] - Permalien [#]
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16 septembre 2013

Sweet Potato Pradaman - Onam Special

Sweet Potato PradamanIngredients1 medium sized sweet potato (mashed)   5 cubes of jagerry2cups of coconut milk A pinch of saltA pinch cardomom powderApinch of nutmeg powderApinch of cinnamon powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Wash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Heat ghee in a thick bottomed vessel. Fry mashed... [Lire la suite]