13 avril 2016

Beetroot + Splitted green gram Payasam For Vishu - Karnataka Special

Beetroot Parippu Payasam   Ingredients 1/2 cup splitted green gram (cherupayar parippu) 2 cups water 2 cloves ***1 beetroot (peeled & chopped)1 cup sugar2 cups milk 2 tbsp condensed milkA pinch of salt 1/4 tsp cardomom powderRaisins & CashewsGhee for frying MethodDry roast splitted green gram & pressure cook (3 mn)  along with cloves. Heat ghee in a pan & fry raisins + cashews .Drain & keep aside. In the same pan fry chooped beetroot.Then add sugar & fry... [Lire la suite]
Posté par aarathi à 19:49 - - Commentaires [0] - Permalien [#]
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01 février 2016

Champorado - Filipino Chocolate-Rice Porridge

  Champorado Ingredients1 cup water2 cups milk2 cloves 7 g vanilla flavoured sugar (sucre vanillé)6 squares of black chocolate1 cup brocken white rice grains (washed & drained)1/2 tin sweetened condensed milkA pinch of salt1/4 tsp cinnamon powderMethodCook rice with first four ingredients.When cooked, add chocolate & condensed milk .Stir well  & then add pinch of salt & cinnamon powder.Remove from fire & transfer into serving cups.Dust wih chocolate powder on the top &... [Lire la suite]
08 septembre 2014

Carrot Palada Pradaman - Onam Special

Carrot Palada PradamanIngredients125g Rice Ada (Suraj)1 carrot (small)2 cloves3 cups of milk 1/2 tin condensed milk(200g)A pinch of salt2 tbsp sugar1/4 tsp cardomom powderRaisins & CashewsMethodWash, peel & cut carrot in coins.Gently heat milk with cloves.When it boils add soaked ada & carrot.When cooked, remove from fire.Blend the carrots into fine paste along with some milk.Add the carrot paste, condensed milk & sugar.Gently heat to get a thick consistency.Add a pinch of salt,cardomom powder &... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
05 septembre 2014

Parippu Pradaman - Onam Special

Parippu Pradaman Ingredients1 cup bengal gram (kadala parippu) 5 cubes of jagerry2 cups  of coconut milk (1can) A pinch of salt1/2 tsp cardomom powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Pressure cook bengal gram & blend it into smooth paste. Heat ghee in a thick bottomed vessel. Fry blended paste till light golden brown.Stir in jaggery syrup  & mix well.Then add a cup coconut milk & stir well. When... [Lire la suite]
Posté par aarathi à 13:34 - - Commentaires [0] - Permalien [#]
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31 mars 2014

Semiya Payasam - Kerala Special

Semiya Payasam Ingredients2 cups angel hair pasta (brocken vermicelli)3 cups milk  1/2 cup condensed milk(sweetened)1/2 cup sugar A pinch of salt1/4 tsp cardomom powderRaisins CashewsGheeMethodGently heat ghee in thick bottomed  vessel.Fry vermicelli until light golden brown.Stir in milk & cook  for 8 mn.When cooked, add sugar & condensed milkAdd a pinch of salt,cardomom powder & stir well.If the payasam is thick, add some more milk. Decorate with fried Cashews & Raisins.Thanks @ my niece... [Lire la suite]
Posté par aarathi à 17:51 - - Commentaires [0] - Permalien [#]
14 novembre 2013

Plantain Balls payasam

Pazha Payasam Ingredients1 ripe plantain(steam cooked)4 tbsp rice flour2 tbsp sugar1/4 tsp cardomom powder  1/2 cup coconut milkA pinch of salt***5 cubes of jagerry1 1/2 cup of coconut milk  1/4 tsp cardomom powder1 tbsp coconut pieces(optional)GheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Steam cook plantain, peel & mash it. Mix it with flour, cardomom,sugar & salt. Add the coconut milk to get a stiff dough.Make marble sized balls & keep aside. Boil... [Lire la suite]
Posté par aarathi à 14:22 - - Commentaires [0] - Permalien [#]
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16 septembre 2013

Sweet Potato Pradaman - Onam Special

Sweet Potato PradamanIngredients1 medium sized sweet potato (mashed)   5 cubes of jagerry2cups of coconut milk A pinch of saltA pinch cardomom powderApinch of nutmeg powderApinch of cinnamon powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Wash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Heat ghee in a thick bottomed vessel. Fry mashed... [Lire la suite]
09 août 2013

Pazha Payasam - Malabar Special

Pazha Payasam Ingredients 2 plantains (half ripe) 1 tbsp flour8 cubes of jagerry 2 cups of coconut milkA pinch of salt1/4 tsp cardomom powder1 tbsp coconut piecesGheeMethodPeel the plantains & cut in chunks.Cook in a cup of water. When cooked, separate the plantain pieces & water.Mix flour with drained water without any lumps. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Boil the strained jagerry syrup with flour mixture.Stir for a while on medium heat. When thick, add... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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15 mai 2013

Pal Payasam

Pal PayasamIngredients1 cup water2 cups milk2 cloves 1 tbsp sugar1 cup brocken white rice grains(washed & drained)1/2 tin sweetened condensed milkA pinch of salt1/4 tsp cardomom powder1 tbsp ghee Raisins & Cashews MethodCook rice with first four ingredients.When ccoked, add condensed milk & stir well.Add a pinch of salt,cardomom powder & remove from fire.Heat ghee in a pan & fry raisins & cahewsDecorate the payasam & serve . Hindus prepare this for all the auspicious... [Lire la suite]
Posté par aarathi à 16:44 - - Commentaires [0] - Permalien [#]
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18 avril 2013

Pineapple Cherupayar parippu Pradaman - Kerala Special

Pineapple Parippu Payasam Ingredients 1 cup splitted green gram (cherupayar parippu)2 cups water 2 cloves*** 1 small pineapple(chopped)5 cubes of Jagerry 1/2 tin condensed milk(200g) 1 cup coconut milk A pinch of salt 1/4 tsp cardomom powder Raisins & Cashews Method Dry roast splitted green gram & pressure cook (3 mn)  along with cloves. Gently heat jaggery & water to make a thick syrup. Strain it & keep aside. Heat a sauce pan with chopped pineapple & jagerry syrup.When pineapple is cooked, add... [Lire la suite]