26 décembre 2008
Coconut Pudding Ingredients1 tin condensed milk (375g)400 ml coconut milk4 eggs1 tsp cardomom powder / 1 tsp vanilla essenceFor caramel4 jagerry cubes20g butter3 tbsp dessicated coconut1/2 tsp cardomom powderMethod Gently heat jaggery & water to make a thick syrup.Strain it & keep aside. Heat a sauce pan with butter.Add jaggery syrup + dessicated coconut + cardomom powder.When it becomes thick, remove from fire. Pour 1tbsp of the coco mixture at the bottom of the greased ramekins.Beat eggs & keep aside.Mix... [Lire la suite]
13 octobre 2008
Semiya PayasamIngredients1 cup angel hair pasta (brocken vermicelli)1 cup milk 1/2 cup condensed milk1/2cup sugar A pinch of saltA pinch of saffron 1/4 tsp cardomom powderRaisinsAlmonds / CashewsGheeMethodGently heat ghee in thick bottomed vessel.Fry vermicelli until light golden brown.Stir in milk & cook for 10mn.When cooked, add sugar & condensed milkMix saffron with 2tbsp milk & add to the payasamAdd a pinch of salt,cardomom powder & stir well.If the payasam is thick, add some more milk. Decorate... [Lire la suite]
11 septembre 2008
Moong Dal - Date PradamanIngredients1 cup split moong dal ( Cherupayar Parippu)1 cup date paste 4 cubes of jagerry1 1/2cup of coconut milk / milk A pinch of salt1/4 tsp cardomom powderAlmonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Fry moong dal in 1 tbsp ghee.Stir in water & cook for 15mn.When cooked, add jagerry syrup & date pasteStir well & then add coconut milk. Add a pinch of salt,cardomom powder.Decorate with fried Almonds /... [Lire la suite]
16 avril 2008
Chakka - Sago Pradhaman Ingredients1/2 cup sago1 cup chopped jackfruit 8 cubes of jagerry2 cups of coconut milkA pinch of salt1/4 tsp cardomom powderRaisins & CashewsGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Roast Sago in ghee.Stir in water & cook until it becomes trasparent.Then add chopped jack fruit. When cooked, add jagerry syrup & stir well. Then add coconut milk. Add a pinch of salt,cardomom powder.Decorate with fried raisins & cashewsIn Kerala,... [Lire la suite]
27 août 2007
Palada PrathamanIngredients1 cup Ada ( Ambika)2 cups water2 cloves2 cups of milk 1/2 tin condensed milk(200g)A pinch of salt2 tbsp sugar1/4 tsp cardomom powderRaisins & CashewsMethodSoak ada in luke warm water for 20 mn.Wash & drain the soaked ada in cold water & keep aside. Gently heat milk & water along with cloves.When it boils add soaked ada & stir well.When cooked add condensed milk & sugar.Add a pinch of salt,cardomom powder & stir well.Decorate with fried raisins & cashews.Enjoy Palada... [Lire la suite]
25 août 2007
Wheat payasam Ingredients1 cup polished wheat ( Ebly)2 cups water2 cloves5 cubes of Jagerry1/2 tin condensed milk(200g)1 cup milkA pinch of salt1/4 tsp cardomom powderRaisins & CashewsMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Cook wheat in 2 cups of water with cloves.Add condensed milk & jagerry syrup.Add a pinch of salt,cardomom powder & stir well.Decorate with fried raisins & cashews.
11 janvier 2007
Chocolate Chestnut Fondant Ingredients250 g chestnut purée75g dark chocolate50 g butter2 eggs75g sugar1 tsp vanilla essenceMethodPreheat oven to 150°C (Ther-5).Melt chocolate & add butter.Add chestnut purée & mix well.Then add beaten eggs & essence.Mix until smooth & pour it into greased ramekins.Bake for 35 min.Remove from the oven & set aside to cool.Before serving keep it in the refrigerator.Decorate with candied chestnut & serve with custurd.
06 septembre 2006
Pappadam & Pazham ( Choyyi's pudding) Pappadam's are made of urud dal. U can get it from Indian Grocery shop.Deep fry pappadams in hot oil & drain it in a kitchen paper. Crush the crispy pappadoms ito small bits (with hands) & keep aside.Mash bananes & sprinkle pappadam bits over it.Add 2 tsp ghee & some sugar. Enjoy ! A simple kerala desert appreciated by young & old. In malabar area it's called "Choyyi's pudding ".