08 juin 2018

Pizza Provençale

Pizza provençale Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Sauce**2 tbsp olive oilA bay leaf3 tbsp organic tomato pureeA green chilli cut in rings (optional)An onion (sliced)5 cloves of garlic(cut in rings)A zuchini(cut in coins)An eggplant(cut in coins)Red & green bell pepper (sliced)1 tsp paprika powder / red chilli powderSalt to taste1 tsp herbes de Provence ** Topping** 100 g grated cheese... [Lire la suite]
Posté par aarathi à 17:06 - - Commentaires [0] - Permalien [#]
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06 avril 2018

Pizza Babouche - Moroccan Pizza

  Pizza Babouche Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Filling**250g hamburger meat2 big onions (chopped)2 cloves of garlic(chopped)A piece of ginger (chopped)Half of red bell pepper(choped)Half of green bell pepper (chopped)1 tsp coriander powder1tsp red chillipowder1/2 tsp turmeric powderSalt to taste2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperCoiander leavesOil for... [Lire la suite]
Posté par aarathi à 19:16 - - Commentaires [0] - Permalien [#]
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16 février 2018

Pad Thai with Beef

Pad Thai Ingredients250g cooked rice noodles ***2 branches of basil leaves1 cup cooked beef1 tsp red chilli powderSalt to taste3 eggs (beaten)***1 onion (chopped)2 carrots (julienned)3 garlic cloves 2 shallots A red chilli 1 tbsp ketchup Oil for frying (sesame)Soya sprouts PeanutsCoriander leavesMethodBoil noodles in unsalted water over medium heat. If done,drain & rinse with cold water. ***Heat oil in a pan & fry basil leaves.Then add beef pieces , red chili powder& salt.Fry for a while... [Lire la suite]
Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
05 février 2018

Schiacciata topped with Mackerel & Rosemary

Schiacciata Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Mackerel Topping**A mackerel1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste Oil to fry***4 onions chopped1tsp red chillipowder1/2 tsp turmeric powderSalt to taste2 cloves of garlic(chopped)A piece of ginger (chopped)2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperRosemary leaves Oil for frying **... [Lire la suite]
Posté par aarathi à 17:39 - - Commentaires [0] - Permalien [#]
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16 novembre 2017

Beetroot Fougasse 

Beetroot Fougasse  IngredientsA beet (peel, chop& blend)500g flour10 g fresh yeast1/2 glass luke warm water1/2 tsp salt2 tbsp olive oil1 tsp cumin seeds* Topping*70 grated cheese (Emmentel)1 tsp herbes de ProvenceMethodPeel, chop & blend beetroot to a fine paste.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take an orange sized ball & flatten it into thick oval shaped.***Preheat oven... [Lire la suite]
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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12 mai 2017

Peinirli / Peynirli - Greek Boat Shaped Pizza

Peinirli   Ingredients*Base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Onion Layer**2 big onions sliced2 tbsp tomato ketchup**Meat Layer**250 g minced meat2 onions(chopped)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste ** Topping** Tender leaves of spinach / lamb lettuce150 g... [Lire la suite]
Posté par aarathi à 18:09 - - Commentaires [0] - Permalien [#]
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07 décembre 2016

Rose Pizza Rolls

Rose Pizza Rolls Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast) 150 ml luke warm water1 tsp sugarSalt to taste**Sauce**100g thick cream1 tbsp Dijon musturd paste ** Topping**4 big red onions (sliced)4 springs of rosemary2 green chillies (cut in coins)1/2 tsp garam masalaChopped Curry Leaves Salt to taste**100 g grated cheese (Emmental)An egg MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden... [Lire la suite]
Posté par aarathi à 21:16 - - Commentaires [0] - Permalien [#]
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06 juin 2016

Seafood Pizza / Pizza aux fruits de mer

Seafood Pizza Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Seafood Topping**400g frozen seafood/fruits de mer surgelés (thawed)1tsp red chillipowder1/2 tsp turmeric powderSalt to taste**2  big onions (chopped)2 cloves of garlic(chopped)A piece of ginger (chopped)1 tsp garlic + garpowder1 tsp dried herbs (herbes de Provence)2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperOil for... [Lire la suite]
Posté par aarathi à 17:17 - - Commentaires [2] - Permalien [#]
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23 novembre 2015

Angel Hair Pasta + Beans Upma

Angel Hair Pasta  Beans Upma Ingredients200g French beans (topped, tailed & cut in coins)3 cups angel hair pasta2 cups water  2 chillies(half slit)1 onion (chopped)1/2 tsp turmeric powderA small piece of ginger (chopped)1 tsp salt 1 tsp urud dal seeds 1/2 tsp mustard seeds 2 tbsp olive oil A dried chilli Curry leaves / Coriander leavesMethodBoil water with salt & keep aside. Heat oil in a casserole. Splutter mustard seeds. Add urud dal , dried chilli & curry leaves.Then add chopped... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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24 juillet 2015

Fish Pizza

Fish Pizza Ingredients A frozen puff pastry An egg(beaten)Tuna Filling200g tuna in tomato sauce4 onions (chopped)A green chilli(chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leaves/ curry leaves (chopped)Salt to tasteMethodFry onions till light golden brown.Then add ginger- garlic paste & chopped green chilli.Fry for a while & then add turmeric & red chilli powder.Then add tuna in tomato sauce.Stir till the sauce dry up.Garnish with coriander leaves & keep... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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