07 août 2017

Rouz Jerbi - Tunisian Spinach Rice

Rouz Jerbi Ingredients3 cups cooked Basmati rice / Jasmin rice* Spinach Mix*2 tbsp olive oil1 tsp caraway seeds2 onions chopped2 carrots chopped3 cloves of garlic1 cup cooked channa dal1 tbsp tomato puree1 tbsp coriander powder1/2 tsp red chilli powder1/2 tsp paprika powderHalf of a stock cube A bunch of spinach leaves(chopped)Freshly ground black pepperChopped coriander leavesChopped mint leavesOil for frying Method.Dilute stock cube in a cup of water. Heat olive oil in a pan & add caraway seeds.Add chopped onions... [Lire la suite]

18 juillet 2017

Navaratan Pulao

Navaratan Pulao Ingredients3 cups of cooked basmati rice2  potatoes (boiled & cubed)1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star aniseA bay leaf6 black pepper corns1/2 tsp cumin seedsAn onion (chopped)2 green chillies (half slit)A piece of ginger (chopped& crushed)2 carrots (julienned)Few of French beans (chopped)1 cup green peasHalf of a soup cube diluted in a cup of water1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leavesGaram masala3... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [1] - Permalien [#]
Tags : ,
23 juin 2017

Bombay Biriyani

 Bombay Biriyani  Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee 6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves10 black pepper corns2 mace 3 tbsp ghee / oil * Masala *1 kg chicken (chopped)1 tsp red chilli powder1/2 tsp turmeric powder1 cup curd Salt to taste***1 tsp cumin seeds2 green chillies ( cut in coins)A big tomato (chopped) 4 garlic cloves (paste)A piece of ginger (paste)1 tbsp coriander powder 1/2 tsp cumin... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
Tags :
15 mai 2017

Salsa Chicken Casserole

Salsa Chicken Casserole Ingredients2 chicken breasts(cubed)12 tsp red chilli powder1/4 tsp turmeric powderSalt to taste***A bay leaf3 thyme sprigs2 green onions (chopped)3 cloves of garlic(chopped)1 can red beans( rinsed & drained) / 2 cups cooked red beans 1 can corn kernals(rinsed & drained)A  green chilli(half slit)1 tsp red chilli powder1 tbsp tomato puree1/2 cup water + a chicken stockSalt to tasteOil for frying ***4  cups cooked Basmati rice / Jasmin riceGrated cheeseMethodMainate chicken pieces in... [Lire la suite]
Posté par aarathi à 20:22 - - Commentaires [0] - Permalien [#]
Tags :
20 avril 2017

Prawn Majjboos - Arab dish

Prawn Majjboos Ingredients 750 g  fresh prawns 1 tsp chilli powder1/2 tsp paprika powder1/2 tsp black pepper powder2 cloves of garlic( paste)A piece of ginger(paste)1/4 tsp turmeric powderJuice of an organic lemon1 tbsp olive oil Salt to taste***1 cinnamon stick3 cardomom pods1 star anise3 cloves2 bay leaves2 tbsp ghee + 2 tbsp  oil1dried lemon(optional)*Rice*2 red onions (sliced)A big tomato ( chopped)3 cloves of garlic (paste)A piece of ginger(paste) 2 green chillies (half slit)1 tsp coriander powder***1... [Lire la suite]
Posté par aarathi à 19:23 - - Commentaires [0] - Permalien [#]
Tags :
03 avril 2017

Kashmir Pulao

Kashmir Pulav Ingredients4 cups Basmati rice  5 cups water + 1 cup mutton stock1 tsp salt***1 tbsp ghee + 1 tbsp  oil A bay leaf1 Cinnamon stick 3 cardomom pods1 star anise 3 cloves1 tsp fennel seeds1/2 tsp cumin seeds10 black pepper corns***A big red onion (sliced)2 green chillies(half slit)2 garlic cloves (chopped) A piece of ginger (chopped)1 tsp red chilli powder (kashmir chilli powder)***Few saffron strands diluted in milkCashews , Raisins & PistachiosGaram masalaChopped Coriander leaves MethodBoil... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
Tags : ,

30 janvier 2017

Elumichai Sadam / Lemon Rice - Tamilnadu Special

Elumichai Sadam Ingredients3 cups cooked Basmati rice / Jasmin rice* To temper*1/2 tsp mustard seeds 1/2 tsp cumin seeds1 tsp split urad dal seeds1 tsp channa dal seedsA dried red chilli  2 green chillies (cut in coins)A piece of gingerAn organic lemon ( rind & juice)2 springs of curry leavesChopped coriander leaves1 cup peanuts10 cashew nutsA pinch of hing 1 tsp turmeric powderSalt to tasteOil for frying Method.Heat oil in a pan & splutter mustard seeds.Then add dried chilli & curry leaves . Add peanuts & cashew... [Lire la suite]
Posté par aarathi à 18:31 - - Commentaires [0] - Permalien [#]
Tags : , ,
05 décembre 2016

Mexican Dirty Rice

Mexican Dirty Rice IngredientsA can red beans (rinsed & drained) A can corn (rinsed & drained)2  cups Basmati rice1 chicken stock cube3 cups water***2 onions (chopped)2 bellpeppers(deseeded & diced)2 carrots ( peel & diced)2 Italian beans(chopped)2 roma tomatoes (chopped)2 tbsp olive oil 2 cloves of garlic(chopped)1 tsp red chilli powder1/2 tsp turmeric powder1/4 tsp cinnamon powder1/2 tsp cumin powderFreshly ground black pepper1 tbsp lemon juiceCoriander leavesMethod.Heat the oil in a... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
Tags :
14 novembre 2016

Kabuli Pulao with Chicken

Kabuli Pulao with Chicken IngredientsA chickenSalt & Pepper2 onions (chopped)2 green chillies (half slit)A small piece of ginger (chopped)3 garlic cloves(chopped)1 tsp coriander powder 1/2 tsp garam masala1/2  tsp turmeric powder2 cups water***3 carrots (peel & grated)1 cup raisinsFew nuts of ur choice1 tbsp gheeOil for frying.***A bay leaf3 cloves 1 cinnamon stick1 star anise3 cardomom podsOil for frying 2 tbsp ghee / oil3 cups  Basmati rice 3 cups broth +  2 cups water. MethodMarinate chicken pieces... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
Tags :
10 octobre 2016

Vangi Bath / Brinjal Rice - Karnataka Special

Vangi Bath Ingredients3 cups  of cooked Basmati rice***A brinjal (cut in cubes )1/2  tsp salt 1/4 tsp turmeric powder***2 green chillies (half slit)A piece of ginger (chopped)1 tsp ghee** Dry Roast **1tbsp splitted channa dal1 tsp splitted urad dal 3 tbsp grated coconut 6 black pepper corns1 tsp coriander powder 1/4 tsp turmeric powder1/2  tsp red chilli powder ***1 tsp musturd seedsA bay leaf2 cloves 2 cardomom podsA piece of cinnamon stickOil for frying Salt to taste Few curry leavesMethod Chop brinjal in cubes... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [0] - Permalien [#]
Tags :