28 janvier 2019

Arroz de Pato - Portuguese Duck Rice

Arroz de Pato Ingredients 2 tbsp olive oil2 springs of thymeA bay leaf2 cloves3 black pepper corns 1/2 tsp turmeric powder (optional)2 green chillies (half slit)2 garlic cloves (chopped)2 onions finely sliced)2 carrots (cut in cubes)1 cup frozen peasSeared duck breasts (thinly sliced)Salt to taste*Rice*4 cups Basmati rice6 cups water1 stock cube1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 2 tbsp olive oil Chopped coriander leaves MethodHeat the olive oil in a pan & fry thyme , bay leaf &... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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16 janvier 2019

Ven Pongal

 Ven Pongal Ingredients 1 cup split moong dal (cherupayar parippu) 3 cups Basmati rice6 cups water 1 tsp salt1 tbsp ghee + 2 tbsp  oil ***1 tbsp oil +1 tbsp ghee 1 tsp cumin10 black pepper corns2 green chillies (half slit)A piece of ginger (chopped)Half cup peanuts 20 cashewsFew curry leaves (chopped)1/2 tsp turmeric powder1/2 tsp hingMethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add moong dal & fry till light golden brown.Then add basmati rice, stir &... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
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09 novembre 2018

Kale Pulao

Kale Pulao Ingredients 1 tbsp oil +1 tbsp ghee 1 tsp fennel seeds1/2 tsp turmeric powder2 green chillies (half slit)2 garlic cloves (chopped)A piece of ginger (chopped)2 onions finely sliced)2 carrots (cut in cubes)A bunch of kale (chopped)*Rice*4 cups Basmati rice6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 1 tbsp ghee + 1 tbsp  oil Chopped coriander leaves Garam masala Salt to taste MethodHeat the oil/ ghee in a frying pan. Add the finely sliced onions & carrot... [Lire la suite]
Posté par aarathi à 18:02 - - Commentaires [0] - Permalien [#]
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31 juillet 2018

Spanakorizo - Greek Spinach Rice

Spanakorizo  Ingredients 2 tbsp olive oil 1 tsp cumin seeds1/2 tsp turmeric powder (optional)2 green chillies (half slit)3  garlic cloves (chopped)3  onions (chopped)A bunch of spinach (chopped)*Rice*4 cups Basmati rice6 cups water 1 vegetable stock cube 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 2 tbsp olive oil ***Dill (chopped)Frshly ground black pepperZest of a lemonMethodHeat the oil/ ghee in a frying pan. Add the finely sliced onions.  When it turns golden brown add ginger... [Lire la suite]
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04 juillet 2018

Purslane Pulao /Parippu Keerai Pulao

 Purslane Pulao Ingredients 1 tbsp oil +1 tbsp ghee 1 tsp fennel seeds1/2 tsp turmeric powder2 green chillies (half slit)2 garlic cloves (chopped)A piece of ginger (chopped) 3  onions finely slicedA bunch of purslane (chopped)*Rice*4 cups Basmati rice6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 1 tbsp ghee + 1 tbsp  oil Chopped coriander leaves Garam masala Salt to taste MethodHeat the oil/ ghee in a frying pan. Add the finely sliced onions.  When it... [Lire la suite]
Posté par aarathi à 18:39 - - Commentaires [0] - Permalien [#]
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18 juin 2018

Mishti Pulao - Bengali Special

Mishti Pulao Ingredients2 bay leaves4 cloves 1 cinnamon stick1 star aniseA black cardomom5 black pepper corns5 cardomom pods1/2 tsp turmeric powder1/2 tsp nutmeg powder2 tbsp ghee + 2 tbsp oil4 cups  Basmati rice 6 cups water*Decoration*25g cashew nuts25g raisins Oil for frying Few saffron strands diluted in water1 tbsp rose water (optional)Method Boil water with salt & keep aside.Heat ghee+oil  in a sauce pan. Add Cinnamon, cardomom,star anise & cloves.  Add basmati rice + turmeric powder... [Lire la suite]
Posté par aarathi à 18:19 - - Commentaires [0] - Permalien [#]
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23 mai 2018

Husos Rizs - Hungarian Rice

Husos Rizs  Ingredients300g beef (cut in thin strips)1 tsp paprika3  onions (thinly sliced)2 cloves of garlic (chopped) 1/4 red bell pepper (sliced)1/4 yellow bell pepper (sliced)1/4 green bell pepper (sliced)1 cup grean peas (fresh/ frozen)Olive oil Salt to tasteFor Rice 4 cups Basmati rice 6 cups water 1 stock cube1 cinnamon stick 3 cardomom pods 1 star anise 3 cloves. 2 tbsp ghee / oil Method Marinate beef strips in salt & paprika.Keep aside for an hour.Heat olive oil in a pan &... [Lire la suite]
Posté par aarathi à 17:48 - - Commentaires [2] - Permalien [#]
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09 avril 2018

Hyderabad Mutton Biriyani

Hyderabad Mutton Biriyani Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee 6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Masala *1 kg Mutton (chopped)1 tsp red chilli powder1/2 tsp turmeric powder1 cup curd Juiice of a lemonSalt to taste***4 big onions (thinly sliced & fried)3 green chillies ( cut in coins)4 garlic cloves (paste)A piece of ginger (paste)1 tbsp coriander powder 50 g butter / ghee + 1 tbsp oil 1... [Lire la suite]
Posté par aarathi à 18:17 - - Commentaires [0] - Permalien [#]
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23 février 2018

Thenga-pal Sadam / Coconut Milk Rice - Tamilnadu Special

 Coconut Milk Rice Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee4 cups water 1/2 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Veg Mix *50 g butter / ghee + 1 tbsp oil 3 cloves + 2 cardomoms2 red onions (thinly sliced)2 green chillies ( half slit)4 garlic cloves (paste)A piece of ginger (paste)2 carrots( peeled & cubed)1 cup frozen peas1/2 tsp turmeric powder1 tsp coriander powder 2 cups coconut milkSalt to taste Decoration... [Lire la suite]
Posté par aarathi à 18:01 - - Commentaires [0] - Permalien [#]
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22 décembre 2017

Plov - National Dish of Uzbekistan

Plov Ingredients1 kg mutton1 tsp salt 1 tbsp meat masala***300g cooked channa /canned garbanzo beans3 onions (chopped)4 carrots (peel & grated)2 green chillies (half slit)2 garlic heads2 tsp cumin seeds1 tsp red chilli powder1/2 tsp turmeric powder1 tbsp gheeOil for frying.*Rice*A bay leaf3 cloves 1 cinnamon stick1 star anise3 cardomom podsOil for frying 2 tbsp ghee / oil3 cups  Basmati rice 3 cups broth +  2 cups water. Method Marinate mutton pieces with first two ingredients & keep aside.Heat... [Lire la suite]
Posté par aarathi à 17:39 - - Commentaires [0] - Permalien [#]
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