05 octobre 2015

Kofta Biryani

Kofta Biryani Ingredients 3 shallots A small piece of ginger 2/3 garlic cloves A green chilli Few mint leaves ***450g minced meat1tbsp coriander powder1/4  tsp turmeric powder An egg Salt to taste Oil for frying *** 1 cinnamon stiick + 2 cloves 2 onions (chopped) 2/ 3 garlics (chopped)A green chilli (chopped)A piece of ginger (chopped)2 tomatoes(chopped)1 tbsp coriander powderGaram masalaCoriander leaves * For Rice * 4 cups Basmati rice  6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star... [Lire la suite]
Posté par aarathi à 19:35 - - Commentaires [0] - Permalien [#]
Tags : , ,

03 juillet 2015

Sayyadieh - Lebanese Rice

Sayyadieh Ingredients6 white fish Fillets (cod/pollock/haddock)1/2 tsp coriander powder1 tsp chilli powder1/2 tsp turmeric powder1/4 tsp  of cumin powderSalt to taste*Corn flourOil for frying ***6  cups water 1 stock cube1 tbsp ghee + 2 tbsp vegetable oil 4 cups Basmati rice 5 onions (sliced)1 tsp coriander powder1/2 tsp cumin powder1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste Coriander leaves Garam masalaToasted pine nuts MethodChop the fish fillets &... [Lire la suite]
15 mai 2015

Jamaican Red Bean Rice

Jamaican Bean Rice IngredientsA bay leaf3 thyme sprigs2 onions (chopped)3 cloves of garlic(chopped)1 can red beans( rinsed & drained) / 2 cups cooked red beans 2 green chillies(half slit)A cup of coconut milk1/2 cup waterSalt to tasteOil for frying ***4  cups cooked Basmati rice / Jasmin riceFreshly ground black pepper1/2 tsp ground allspiceMethod.Heat oil saucepan & fry bay leaf & thyme springs.Then add chopped onions & fry till light golden brown.Then add chopped garlic & green chilli.Fry for... [Lire la suite]
Posté par aarathi à 18:36 - - Commentaires [0] - Permalien [#]
Tags :
24 février 2015

Beetroot Pulav

 Beetroot Pulav    Ingredients1 tbsp oil +1 tbsp ghee1 Cinnamon stick 2 cloves    3  onions finely sliced 2 garlic cloves (chopped) A piece of ginger (chopped) 2 green chillies (half slit)A beetroot (chopped)Chopped coriander leaves Garam masala Salt to taste ***3 cups of cooked Basmati rice MethodHeat the oil/ ghee in a frying pan. Fry spices for a while & then add sliced onions.Then add garlic+ginger paste along with green chilli & chopped beet.Add... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
Tags :
17 novembre 2014

Bagara Annam - Andra Special

Mint Pulav   Ingredients 4 cups Basmati rice 6 cups water 1 tsp salt A bay leaf1 Cinnamon stick 3 cardomom pods2 tsp shah jeera1 star anise 3 cloves  1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped) A piece of ginger (chopped)2 onions (chopped) 2 green chillies(half slit) 1 cup chopped mint leavesFew cashew nuts MethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add Cinnamon, cardomom,star anise & cloves. When aroma of the spices rises add chopped... [Lire la suite]
Posté par aarathi à 16:12 - - Commentaires [0] - Permalien [#]
Tags : ,
26 septembre 2014

Estamboli polo - Iranian Special.

Estamboli polo Ingredients4 cups Basmati rice 3  cups water 1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds 2  potatoes (cubed) 5 red tomatoes blended (3 cups )1 tbsp tomato puree1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leaves Garam masala MethodBoil water with salt  & keep aside. Wash, skin & cut potatoes into small cubes.Using a knife cut a cross at the bottom of each tomato.Drop them in ... [Lire la suite]
Posté par aarathi à 17:05 - - Commentaires [0] - Permalien [#]
Tags :

17 septembre 2014

Chinese Fried Rice

Fried Rice Ingredients3 cups  of cooked Basmati rice3 eggs + 1 tbsp soya sauce + 1 tsp sesame Freshly ground peper 1 tbsp soya sauce 1 tbsp chilli sauce 2 tbsp ketchup 2 tbsp oil  2 cloves of garlic (minced)3 scallions (chopped)2 carrots(diced & cooked)1 cup green peas(cooked)2 green chillies (cut in coins)1 cup cooked pork (minced)Coriander leavesMethod Beat eggs with soya sauce , black pepper & sesame oil .Prepare the omlette & cut in squares.Heat oil in a pan & fry garlic for 2 mn. Then add... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
Tags :
22 août 2014

Cheera Pulav

Cheera Pulav  Ingredients 1 tbsp oil +1 tbsp ghee  3  onions finely slicedA bunch of spinach leaves (chopped)*Rice*4 cups Basmati rice6 cups water 1 tsp salt 1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped)A piece of ginger (chopped)1 green chilli (half slit)1/2 tsp turmeric powderChopped coriander leaves Garam masala Salt to taste MethodHeat the oil/ ghee in a frying pan.  Add the finely sliced onions.  When it turns golden... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
Tags : , ,
10 juin 2014

Kolambi Bhaat

Kolambi Bhaat Ingredients 1 cup freshly grated coconut 2 green chillies10 mint leavesFew coriander leaves***500 g  fresh prawns 1/2 tsp chilli powder1/4 tsp turmeric powder1/2 tsp salt***2 onions (chopped)6 cloves of garlicA piece of ginger  2 tomatoes ( chopped)For Rice4 cups Basmati rice5 cups water1 cup coconut milk1 tsp salt***1 cinnamon stick3 cardomom pods1 star anise3 cloves2 bay leaves2 tbsp ghee + 2 tbsp  oil MethodShell, devein and wash prawns using salt and turmeric.Marinate it in... [Lire la suite]
Posté par aarathi à 18:16 - - Commentaires [0] - Permalien [#]
Tags :
07 avril 2014

Ruz Bi Shirieh - Arabic Rice with Vermicelli

Ruz Bi Shirieh  Ingredients1 cup vermicelli (Angel hair pasta)10g butter + 1 tbsp oil***4 cups Basmati rice 6 cups water 2 stock cubes1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise Coriander leaves Garam masala MethodHeat butter + oil in a pan & fry pasta tillgolden brown.Drain on a kitchen paper & set aside to cool.***Boil water with stock cubes & keep aside.  Heat oil  & ghee in a pan. Add spices (cinnamon... [Lire la suite]