06 mai 2019

Sanna Pakora - Sindhi Special

Sanna Pakora      Ingredients 3 big onions(chopped)3 green chillies (chopped)A piece of ginger (chopped)1 tsp coriander powder1/2 tsp red chilli powder1 tsp cumin seeds1/4 tsp baking powder2 tbsp gram flourChopped Coriander leaves Salt to tasteOil for frying MethodMix chopped onions with, ginger, chilli & coriander  leaves.Add  cumin seeds, coriander powder, red chilli powder & saltSieve gram flour and baking powder together and fold into the prepared  mixture.If the mixture is... [Lire la suite]
Posté par aarathi à 17:01 - - Commentaires [0] - Permalien [#]
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23 avril 2019

Sweet Potato Vattayappam

Sweet Potato Vattayappam Ingredients2 cups basmati rice1 cup freshly grated coconut 10 g fresh yeast 1 tsp sugar 5 tbsp sugar3 tbsp mashed sweet potato 1/2 tsp saltRaisins & chopped cashew nutsMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.***Soak rice grains for 2 hours. Drain & keep asideblend  to a fine paste. Blend 3 tbsp rice grains with one cup of water & cook in medium heat for 5min.When it thickens, transfer to a bowl.Then blend rest of the rice grains... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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15 avril 2019

Kandarappam - Chettinad Special

Kandarappam Ingredients 1 cup basmati rice 1 tbsp urad dal2 tbsp freshly grated coconut***1 cup grated jagerry2 tbsp water ***A pinch of salt1/2 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Wash & saok rice grains & urad dal for 2 hours.Blend to a fine paste along with grated coconut. Transfer to a bowl & add strained jagerry syrup.Set aside for 15 minuites. Add cardomom powder & mix well. ***Heat oil in a frying pan.... [Lire la suite]
Posté par aarathi à 17:09 - - Commentaires [0] - Permalien [#]
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18 mars 2019

Brocoli Empanado - Spanish Snack

Brocoli Empanado  Ingredients2 eggs1 cup flour1 tsp red chilli powder 2 tbsp grated Parmesan Cheese1 tsp crushed cumin seeds 1/4 tsp baking powderSalt to tasteChopped coriander leaves (optional) 1/2  BrocoliOil for fryingMethodMake a batter using first seven ingredients & keep aside.Separate the brocoli florets. Mix with 1 tsp salt & steam cook for 5 min.***Heat oil in a frying pan.Dip a cooked brocoli floret in the batter & fry.When golden brown, turn over & cook the other side. Remove... [Lire la suite]
Posté par aarathi à 16:55 - - Commentaires [0] - Permalien [#]
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11 mars 2019

Nun's Puff / Pets de Nonne - French Donut

Nun's Puff Ingredients100ml water 100ml milk80g butter 125g  flour 2 tbsp sugarA pinch of salt 3 eggs1 tbsp rum Oil for frying  Icing sugar for dustingMethodBoil  water & milk together in a thick bottomed vessel.Add chopped butter along with sugar & salt.When melted reduce the heat & add flour.Stir constantly on medium heat with a spatule to get a dough ball. Transfer to a bowl & add rum.Then add eggs one by one & blend immediately with an electric mixer.***Heat oil in... [Lire la suite]
Posté par aarathi à 18:47 - - Commentaires [0] - Permalien [#]
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14 février 2019

Almond Rava Burfi

Almond Rava Burfi Ingredients 1 cup semolina (dry roast)2 tbsp dessicated coconut1 cup almond powder 1 cup sugar (adjust according to ur taste)3 cups warm milk + few saffron strands50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder Raisins & pistachios Method Dilute saffron in warm milk.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Then add coconut & almond powder.Fry for a while on medium flame. Then add saffron milk... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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03 janvier 2019

Spicy X'mas Tree

Spicy X'mas Ingredients A puff pastry 1 Chorizo sausage (cut in 23 coins)An egg (beaten) Filling 2 tbsp Dijon mustard pasteSpicy Cream Cheese Chives (chopped)Sesame seeds + Black poppy seeds Method Mix the cream cheese with mustard paste & chopped chives.Roll out the puff pastry . Spread a layer of prepared cheese with a spatule.Cut into strips using a sharp knife. Roll the sausage coins with the pastry.Arrange in the form of a X'mas tree as shown in the pic. Preheat oven to 180°C. Brush the... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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21 novembre 2018

Kale Cutlets

Kale Cutlet Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)Few kale leaves (sliced)1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste***2 egg whites (beaten) Bread crumbsOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan & fry chopped onions till light golden brown.Add... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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07 novembre 2018

Malpua for Diwali !

MalpuaIngredients1 cup flour1/2 cup milk powder2 tbsp semolina1 cup milk** Syrup**1 cup sugar1/4 cup water1/4 tsp cardomom powder***Chopped Pistachios / AlmondsOil for fryingMethodMix first four ingredients in a bowl & keep aside for an hour.***Make syrup using sugar & water.When it thickens, remove from fire.Garnish with cardomom powder & keep aside. ***Heat oil in a  frying pan.Pour 1 tbsp full of the prepared batter. Cook both sides until golden brown.Remove using a slotted spoon & drain on a kitchen... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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31 octobre 2018

Buckwheat Fritters

Buckwheat Fritters    Ingredients4 finely sliced onions1 tsp chilli powder1 egg (optional)A greenchilli (chopped)1 tsp ginger paste / chopped ginger3 tbsp buckwheat flour(Kuttu Ka Aatta)1 tbsp rice flourCurry leaves / coriander leaves ( chopped)Salt to tasteA pinch of hingOil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. ***Heat oil in a  frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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