07 novembre 2018

Malpua for Diwali !

MalpuaIngredients1 cup flour1/2 cup milk powder2 tbsp semolina1 cup milk** Syrup**1 cup sugar1/4 cup water1/4 tsp cardomom powder***Chopped Pistachios / AlmondsOil for fryingMethodMix first four ingredients in a bowl & keep aside for an hour.***Make syrup using sugar & water.When it thickens, remove from fire.Garnish with cardomom powder & keep aside. ***Heat oil in a  frying pan.Pour 1 tbsp full of the prepared batter. Cook both sides until golden brown.Remove using a slotted spoon & drain on a kitchen... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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31 octobre 2018

Buckwheat Fritters

Buckwheat Fritters    Ingredients4 finely sliced onions1 tsp chilli powder1 egg (optional)A greenchilli (chopped)1 tsp ginger paste / chopped ginger3 tbsp buckwheat flour(Kuttu Ka Aatta)1 tbsp rice flourCurry leaves / coriander leaves ( chopped)Salt to tasteA pinch of hingOil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. ***Heat oil in a  frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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16 octobre 2018

Qumbe - Somalian Coconut Sweet

Qumbe Ingredients350g grated coconut400g sugar60g butter / ghee3 tbsp flour 1/2 tsp cardomom powder50g butter / gheeMethodGently heat sugar & make caramel.When caramalized, stir in grated coconut.Mix well with a wooden spatule & then add 30g chopped butter.When it leaves the sides of the pan, add flour along with the rest of the butter. Stir continuosly with a wooden spatule.When it leaves the sides of pan, remove from fire.Garnish with cardomom powder. Mix well & let it cool.Grease ur palm & make coconut... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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12 octobre 2018

Godumai Appam - Tamilnadu Banana Fritters

Godumai Appam Ingredients3 jaggery cubes1/4 cup water***1 cup flour2 tbsp rice powder2 tbsp finely chopped coconut1 tbsp white sesame seedsA pinch of saltA banana (mashed)1/2 tsp baking powder1/2 tsp cardomom powder1/2 tsp dry ginger powderOil for frying   MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some water.***Heat oil in a frying pan... [Lire la suite]
18 septembre 2018

Ragi appam

Ragi appam    Ingredients4 cubes of jagerry3 bananas (mashed)1 cup ragi powder (finger millet powder )1/2 cup flour 1 cup freshly grated coconut1 tbsp poppy seeds (dry roasted)A pinch of salt 1/4 tsp baking powder1/4 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some water.***Heat oil in... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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08 août 2018

Poruvalankai - Tamilnadu Special

Poruvalankai Ingredients2 cups roasted rice powder (riz étuvé)1/2 cup roasted green gram powder1 cup grated coconut / dessicated coconut8 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Dry roast splitted moong dal & then blend to a fine powder. Keep some rice & gram powders aside. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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20 juillet 2018

Chicken Bezule - Mangalore Special

Chicken Bezule Ingredients2 springs of curry leavesFew coriander leavesA piece of ginger2 cloves of garlicA green chilli***250g chicken breast fillets (cut in cubes)1 tbsp rice flour 1 tbsp flour1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp vinegar / lemon juice (optional)Salt to tasteFood colour (optional)Oil for frying MethodCoarsely blend  first five ingredients & keep aside.Chop chicken fillets into small cubes.Marinate the chicken cubes with the blended mix.Then add red chilli powder, lemon juice... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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13 juillet 2018

Purslane Parippu Vada

Purslane Parippu Vada Ingredients2 cups yellow split dal (kadala parippu)3 shallots (chopped)An onion (chopped)2 green chillies (chopped)2 tsp chopped ginger2 pinches of Asafoetida Powder (Hing)A bunch of purslane (chopped)2 springs of curry leaves / coriander leaves ( chopped)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind  dal with chillies & ginger in a blender.Then add chopped onions, purslane & curry... [Lire la suite]
Posté par aarathi à 16:23 - - Commentaires [0] - Permalien [#]
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04 mai 2018

Oats Tikki

Oats Tikki   Ingredients3 potatoes (Quartered)1 cup rolled oatsA carrot (chopped)2 green chillies(chopped)2 onions (chopped)A piece of ginger(chopped)Chopped coriander leaves3 tbsp bread crumbsAn egg (optional)Garam masala1 tsp cumin seedsFreshly ground black pepperOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside. Using a chopper blend carrot, chillies & ginger.Fry onions to light golden brown & then add chopped veggies.Add... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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17 avril 2018

Konda Kavum - Srilankan New Year Sweet

Konda Kavum  Ingredients100g rice flour100gg flour1/2 tsp baking powder100g jagerry200ml water1 tsp fennel seeds1/2 tsp cardomom powderA pinch of saltMethodMix the both flours & baking powder  in a bowl.Gently heat jaggery & water.When melted, strain it & add to the flour.Mix well (without any lumps). Add  cardomom powder, fennel seeds & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, prick a skewer in the middle & splash hot oil on the top.... [Lire la suite]
Posté par aarathi à 19:28 - - Commentaires [0] - Permalien [#]
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