18 septembre 2018

Ragi appam

Ragi appam    Ingredients4 cubes of jagerry3 bananas (mashed)1 cup ragi powder (finger millet powder )1/2 cup flour 1 cup freshly grated coconut1 tbsp poppy seeds (dry roasted)A pinch of salt 1/4 tsp baking powder1/4 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some water.***Heat oil in... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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08 août 2018

Poruvalankai - Tamilnadu Special

Poruvalankai Ingredients2 cups roasted rice powder (riz étuvé)1/2 cup roasted green gram powder1 cup grated coconut / dessicated coconut8 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Dry roast splitted moong dal & then blend to a fine powder. Keep some rice & gram powders aside. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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20 juillet 2018

Chicken Bezule - Mangalore Special

Chicken Bezule Ingredients2 springs of curry leavesFew coriander leavesA piece of ginger2 cloves of garlicA green chilli***250g chicken breast fillets (cut in cubes)1 tbsp rice flour 1 tbsp flour1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp vinegar / lemon juice (optional)Salt to tasteFood colour (optional)Oil for frying MethodCoarsely blend  first five ingredients & keep aside.Chop chicken fillets into small cubes.Marinate the chicken cubes with the blended mix.Then add red chilli powder, lemon juice... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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13 juillet 2018

Purslane Parippu Vada

Purslane Parippu Vada Ingredients2 cups yellow split dal (kadala parippu)3 shallots (chopped)An onion (chopped)2 green chillies (chopped)2 tsp chopped ginger2 pinches of Asafoetida Powder (Hing)A bunch of purslane (chopped)2 springs of curry leaves / coriander leaves ( chopped)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind  dal with chillies & ginger in a blender.Then add chopped onions, purslane & curry... [Lire la suite]
Posté par aarathi à 16:23 - - Commentaires [0] - Permalien [#]
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04 mai 2018

Oats Tikki

Oats Tikki   Ingredients3 potatoes (Quartered)1 cup rolled oatsA carrot (chopped)2 green chillies(chopped)2 onions (chopped)A piece of ginger(chopped)Chopped coriander leaves3 tbsp bread crumbsAn egg (optional)Garam masala1 tsp cumin seedsFreshly ground black pepperOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside. Using a chopper blend carrot, chillies & ginger.Fry onions to light golden brown & then add chopped veggies.Add... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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17 avril 2018

Konda Kavum - Srilankan New Year Sweet

Konda Kavum  Ingredients100g rice flour100gg flour1/2 tsp baking powder100g jagerry200ml water1 tsp fennel seeds1/2 tsp cardomom powderA pinch of saltMethodMix the both flours & baking powder  in a bowl.Gently heat jaggery & water.When melted, strain it & add to the flour.Mix well (without any lumps). Add  cardomom powder, fennel seeds & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, prick a skewer in the middle & splash hot oil on the top.... [Lire la suite]
Posté par aarathi à 19:28 - - Commentaires [0] - Permalien [#]
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26 mars 2018

Bread fruit - Onion Vada

Bread fruit - Onion Vada  IngredientsHalf of a bread fruit ( peel & julienned)4 finely sliced onions1 tsp chilli powderAn egg (optional)1 tsp chopped ginger1 tsp salt1 cup gram flour2 tbsp rice flourCurry leaves / coriander leaves ( chopped)Oil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a frying pan.Spoon the batter & fry both sides till golden brown. U can prepare 4/5 vada's at... [Lire la suite]
Posté par aarathi à 17:34 - - Commentaires [0] - Permalien [#]
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23 mars 2018

Lemon Canneles

Lemon Canneles  Ingredients (10 canneles)An egg + 2 egg yolks 25g butter 300g milk90g flour150g sugarA pinch of salt2 tbsp Limoncello(optional)Zest of two organic lemons2 tsp lemon juiceMethodIn a thick bottomed vessel warm milk with butter.When the butter is melted, remove from fire.Add lemon zest  & set aside to cool. Whisk eggs with sugar. Then add milk+butter mixture along with flour, salt & limoncello. Mix well & at last add lemon juice.Cover & refrigerate overnight. Grease the silicon... [Lire la suite]
Posté par aarathi à 17:57 - - Commentaires [0] - Permalien [#]
16 mars 2018

Kanoon Dok Bur - Thai pandan Pancakes

Kanoon Dok Bur Ingredients90g rice flour90g flour1 tsp baking powder90g sugar70ml coconut milk150ml waterAn egg white (optional)2 drops of pandan essenceA pinch of saltMethodMix the both flours & baking powder  in a bowl.Stir in water & coconut milk.Mix well (without any lumps). Add  beaten egg white, pandan essence & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, splash hot oil on the top. When the edges are brown & crispy , remove using a slotted... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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09 février 2018

Aloor Piyaju - Bangladeshi Potato Fritters

Aloor Piyaju  Ingredients2 cups gram flour2 tbsp corn flour1/4 tsp baking powder3 potatoes( cook & mash) A green chilli (chopped)A piece of ginger(chopped)A big onion (chopped)Few coriander leaves (chopped)An egg (optional)Luke warm waterOil for fryingMethod Cook potatoes in salt water.Mash it along with chopped onions, chiilli & ginger.Mix all the ingredients in a bowl.Add sufficient amount of water to get a thick batter.Cover the bowl & keep aside for 10mn. Heat oil in a pan & spoon the... [Lire la suite]
Posté par aarathi à 16:53 - - Commentaires [0] - Permalien [#]
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