05 août 2019

Spicy Kwek Kwek - Filipino Quail Egg Fritters

Kwek Kwek Ingredients 15 quail eggs (hard boiled) 2 tbsp corn flour*Batter*1 cup flour A green chilli(chopped)2 shallots(chopped)1/2 tsp cumin A small piece of ginger (paste)1/4 tsp red chilli powderSalt to tasteChopped coriander leaves/ Curry leaves Luke warm water***Oil for fryingMethod Mix all the ingredients in a bowl.Add sufficient amount of water to get a thick batter.Cover the bowl & keep aside for 20mn. Roll the hard boiled eggs in corn flour. Dip the rolled eggs in the prepared batter & deep fry them... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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22 juillet 2019

Veggie Nuggets

Veggie Nuggets Ingredients3 medium size potatoes (Quartered)2  onions (chopped)2 green chillies (chopped)A piece of ginger (chopped)A carrot (peel & chopped)Coriander leaves(chopped) 1 tsp cumin seeds 25g parmesan cheese40g bread crumbsAn egg1/4 tsp garlic powder1/4 tsp cumin powderSalt to taste***Oil for brushing Method Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots, ginger & green chilli. Mix all... [Lire la suite]
Posté par aarathi à 19:21 - - Commentaires [0] - Permalien [#]
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18 juillet 2019

Bonbons Bananes - Banana Fritters Of the Réunion Island

Bonbons Bananes Ingredients2  bananas (mashed)2 cups flour1 cup cane sugar1/2 tsp baking powderAn egg1/2 of a vanilla pod1 tbsp rumOil for frying MethodMix all the five ingredients & set aside for a 15 min.Half the vanilla pod & scrape the seeds. Add it to the batter along with rum.***Heat oil in a frying pan. Take a spoonfull of batter & fry. Using a slotted spoon splash hot oil on the top. Turn over & fry the other side. When golden brown, turn over & cook the other side. Remove using a slotted... [Lire la suite]
15 juillet 2019

Spinach Ricotta Rolls

Spinach Ricotta Rolls IngredientsA frozen puff pastry2 eggs (beaten)*Filling*An onion(chopped)Few spinach leaves(chopped)A green chilli (chopped)2 cloves of garlic (chopped)1 tsp cumin seedsSalt to tasteOil for fryting***150g ricotta cheese 2 tbsp parmesan cheese*Decoration*Poppy seeds/ sesame seeds (black / white )MethodHeat oil in a pan & fry chopped onions.When light golden brown, add green chilli, spinach, garlic& cumin seeds.Fry for a while & remove from fireSet aside to cool.Meanwhile mix ricotta &... [Lire la suite]
Posté par aarathi à 18:30 - - Commentaires [0] - Permalien [#]
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03 juin 2019

Masoor Dal Vada - Red Split Lentils

Masoor Dal Vada Ingredients1 cup red split lentils (Masoor dal)2 green chillies (chopped)A piece of ginger (chopped)2 garlic cloves (chopped)1 tsp cumin seeds***2 onions (chopped)Coriander leaves ( chopped)An egg (optional)A pinch of Asafoetida Powder (Hing)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Coarsely grind dal with first four ingredients in a blender.Add chopped onions, egg, salt,  hing & chopped coriander leaves.Mix well & fry immediatelyHeat oil in... [Lire la suite]
Posté par aarathi à 17:17 - - Commentaires [0] - Permalien [#]
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06 mai 2019

Sanna Pakora - Sindhi Special

Sanna Pakora      Ingredients 3 big onions(chopped)3 green chillies (chopped)A piece of ginger (chopped)1 tsp coriander powder1/2 tsp red chilli powder1 tsp cumin seeds1/4 tsp baking powder2 tbsp gram flourChopped Coriander leaves Salt to tasteOil for frying MethodMix chopped onions with, ginger, chilli & coriander  leaves.Add  cumin seeds, coriander powder, red chilli powder & saltSieve gram flour and baking powder together and fold into the prepared  mixture.If the mixture is... [Lire la suite]
Posté par aarathi à 17:01 - - Commentaires [0] - Permalien [#]
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23 avril 2019

Sweet Potato Vattayappam

Sweet Potato Vattayappam Ingredients2 cups basmati rice1 cup freshly grated coconut 10 g fresh yeast 1 tsp sugar 5 tbsp sugar3 tbsp mashed sweet potato 1/2 tsp saltRaisins & chopped cashew nutsMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.***Soak rice grains for 2 hours. Drain & keep asideblend  to a fine paste. Blend 3 tbsp rice grains with one cup of water & cook in medium heat for 5min.When it thickens, transfer to a bowl.Then blend rest of the rice grains... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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15 avril 2019

Kandarappam - Chettinad Special

Kandarappam Ingredients 1 cup basmati rice 1 tbsp urad dal2 tbsp freshly grated coconut***1 cup grated jagerry2 tbsp water ***A pinch of salt1/2 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Wash & saok rice grains & urad dal for 2 hours.Blend to a fine paste along with grated coconut. Transfer to a bowl & add strained jagerry syrup.Set aside for 15 minuites. Add cardomom powder & mix well. ***Heat oil in a frying pan.... [Lire la suite]
Posté par aarathi à 17:09 - - Commentaires [0] - Permalien [#]
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18 mars 2019

Brocoli Empanado - Spanish Snack

Brocoli Empanado  Ingredients2 eggs1 cup flour1 tsp red chilli powder 2 tbsp grated Parmesan Cheese1 tsp crushed cumin seeds 1/4 tsp baking powderSalt to tasteChopped coriander leaves (optional) 1/2  BrocoliOil for fryingMethodMake a batter using first seven ingredients & keep aside.Separate the brocoli florets. Mix with 1 tsp salt & steam cook for 5 min.***Heat oil in a frying pan.Dip a cooked brocoli floret in the batter & fry.When golden brown, turn over & cook the other side. Remove... [Lire la suite]
Posté par aarathi à 16:55 - - Commentaires [0] - Permalien [#]
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11 mars 2019

Nun's Puff / Pets de Nonne - French Donut

Nun's Puff Ingredients100ml water 100ml milk80g butter 125g  flour 2 tbsp sugarA pinch of salt 3 eggs1 tbsp rum Oil for frying  Icing sugar for dustingMethodBoil  water & milk together in a thick bottomed vessel.Add chopped butter along with sugar & salt.When melted reduce the heat & add flour.Stir constantly on medium heat with a spatule to get a dough ball. Transfer to a bowl & add rum.Then add eggs one by one & blend immediately with an electric mixer.***Heat oil in... [Lire la suite]
Posté par aarathi à 18:47 - - Commentaires [0] - Permalien [#]
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