11 mars 2019

Nun's Puff / Pets de Nonne - French Donut

Nun's Puff Ingredients100ml water 100ml milk80g butter 125g  flour 2 tbsp sugarA pinch of salt 3 eggs1 tbsp rum Oil for frying  Icing sugar for dustingMethodBoil  water & milk together in a thick bottomed vessel.Add chopped butter along with sugar & salt.When melted reduce the heat & add flour.Stir constantly on medium heat with a spatule to get a dough ball. Transfer to a bowl & add rum.Then add eggs one by one & blend immediately with an electric mixer.***Heat oil in... [Lire la suite]
Posté par aarathi à 18:47 - - Commentaires [0] - Permalien [#]
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14 février 2019

Almond Rava Burfi

Almond Rava Burfi Ingredients 1 cup semolina (dry roast)2 tbsp dessicated coconut1 cup almond powder 1 cup sugar (adjust according to ur taste)3 cups warm milk + few saffron strands50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder Raisins & pistachios Method Dilute saffron in warm milk.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Then add coconut & almond powder.Fry for a while on medium flame. Then add saffron milk... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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03 janvier 2019

Spicy X'mas Tree

Spicy X'mas Ingredients A puff pastry 1 Chorizo sausage (cut in 23 coins)An egg (beaten) Filling 2 tbsp Dijon mustard pasteSpicy Cream Cheese Chives (chopped)Sesame seeds + Black poppy seeds Method Mix the cream cheese with mustard paste & chopped chives.Roll out the puff pastry . Spread a layer of prepared cheese with a spatule.Cut into strips using a sharp knife. Roll the sausage coins with the pastry.Arrange in the form of a X'mas tree as shown in the pic. Preheat oven to 180°C. Brush the... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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21 novembre 2018

Kale Cutlets

Kale Cutlet Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)Few kale leaves (sliced)1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste***2 egg whites (beaten) Bread crumbsOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan & fry chopped onions till light golden brown.Add... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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07 novembre 2018

Malpua for Diwali !

MalpuaIngredients1 cup flour1/2 cup milk powder2 tbsp semolina1 cup milk** Syrup**1 cup sugar1/4 cup water1/4 tsp cardomom powder***Chopped Pistachios / AlmondsOil for fryingMethodMix first four ingredients in a bowl & keep aside for an hour.***Make syrup using sugar & water.When it thickens, remove from fire.Garnish with cardomom powder & keep aside. ***Heat oil in a  frying pan.Pour 1 tbsp full of the prepared batter. Cook both sides until golden brown.Remove using a slotted spoon & drain on a kitchen... [Lire la suite]
Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
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31 octobre 2018

Buckwheat Fritters

Buckwheat Fritters    Ingredients4 finely sliced onions1 tsp chilli powder1 egg (optional)A greenchilli (chopped)1 tsp ginger paste / chopped ginger3 tbsp buckwheat flour(Kuttu Ka Aatta)1 tbsp rice flourCurry leaves / coriander leaves ( chopped)Salt to tasteA pinch of hingOil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. ***Heat oil in a  frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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16 octobre 2018

Qumbe - Somalian Coconut Sweet

Qumbe Ingredients350g grated coconut400g sugar60g butter / ghee3 tbsp flour 1/2 tsp cardomom powder50g butter / gheeMethodGently heat sugar & make caramel.When caramalized, stir in grated coconut.Mix well with a wooden spatule & then add 30g chopped butter.When it leaves the sides of the pan, add flour along with the rest of the butter. Stir continuosly with a wooden spatule.When it leaves the sides of pan, remove from fire.Garnish with cardomom powder. Mix well & let it cool.Grease ur palm & make coconut... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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12 octobre 2018

Godumai Appam - Tamilnadu Banana Fritters

Godumai Appam Ingredients3 jaggery cubes1/4 cup water***1 cup flour2 tbsp rice powder2 tbsp finely chopped coconut1 tbsp white sesame seedsA pinch of saltA banana (mashed)1/2 tsp baking powder1/2 tsp cardomom powder1/2 tsp dry ginger powderOil for frying   MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some water.***Heat oil in a frying pan... [Lire la suite]
18 septembre 2018

Ragi appam

Ragi appam    Ingredients4 cubes of jagerry3 bananas (mashed)1 cup ragi powder (finger millet powder )1/2 cup flour 1 cup freshly grated coconut1 tbsp poppy seeds (dry roasted)A pinch of salt 1/4 tsp baking powder1/4 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some water.***Heat oil in... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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08 août 2018

Poruvalankai - Tamilnadu Special

Poruvalankai Ingredients2 cups roasted rice powder (riz étuvé)1/2 cup roasted green gram powder1 cup grated coconut / dessicated coconut8 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Dry roast splitted moong dal & then blend to a fine powder. Keep some rice & gram powders aside. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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