09 août 2017

Spicy Lindström Burgers - Swedish Beetroot Beef Burgers

Lindström Burgers Ingredients2 green chilliesA piece of ginger2 garlic cloves2 onions (chopped)A small beetroot (peel & chopped)2 tsp capers (optional)***400g hamburger meat / ground meat2 egg yolks2 tbsp bread crumbsSalt to tasteFew mint leaves (chopped)Chopped coriander leavesFreshly ground black pepperMethodBlend first five ingredients in a mixer & add to the ground meat.Mix the rest of the ingredients & keep in the refrigerator for 15 mn.***Make lemon sized balls & arrange them on a greased oven... [Lire la suite]

28 juillet 2017

Pinaca - Goan Sweet

Pinaca Ingredients1 cup Goan brown rice (riz étuvé)1 cup grated coconut / dessicated coconut6 cubes of jagerry1/4 cup water1/2 tsp black pepper powder1/2 tsp fennel seeds powder1/2 tsp dry ginger powder1/2 tsp cardomom powderMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Keep some rice powder aside to roll the balls. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick bottomed vessel along with... [Lire la suite]
Posté par aarathi à 17:56 - - Commentaires [0] - Permalien [#]
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07 juin 2017

Honey Date Briouats - A Moroccan Sweet .

Honey Date Briouats Ingredients10 Tunisien brick pastry (feuilles de brick) Filling250 g date paste 200g walnuts(chopped) 100g sugar1 tbsp orange flower water 1/2 tsp cinnamon powder *** 200g honey 3 tbsp orange water Method Mix the filling ingredients & keep aside for an hour. Folding Take a brick pastry & cut into 2 semicircles.Brush the surface with melted butter. Take one half & fold horizontally. Place the filling in a corner & fold it in a triangle shape. Continue folding until the end of the... [Lire la suite]
Posté par aarathi à 17:11 - - Commentaires [0] - Permalien [#]
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31 mai 2017

Komban Ada - Malabar Muslim Special

Komban Ada Ingredients2 cups roasted rice powder 2 tbsp flour2 cups of water1 tsp saltFilling250 g minced meat1 tsp ginger -garlic paste  1 green chilli (chopped)1 big onion(chopped)1 big tomato (chopped)1 tsp coriander powder1/2 tsp fennel seeds powder1/2 tsp chilli powder1/4 tsp turmeric powder Salt to taste.Coriander leaves.*For frying*1 tsp chilli powder1/s tsp turmeric powderSalt to tasteOil for fryingMethodBoil water . Add salt .Then add rice powder+ flour & mix with a wooden spatule .Remove from fire &... [Lire la suite]
Posté par aarathi à 18:13 - - Commentaires [0] - Permalien [#]
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08 mai 2017

Kolokythokeftedes - Greek Zuchini & Feta Fritters

Kolokythokeftedes IngredientsA courgette (peeled & grated)2 green onions (chopped)1 green chilli (chopped)A piece of ginger (chopped)An egg (beaten)3 tbsp flour 1 tbsp bread crumbs50g crumbled Feta cheese Coriander leaves (chopped)Dill leaves (chopped)1 tsp cumin seeds1/2 tsp baking powderSalt to taste***Oil for fryingMethodWash, peel & grate courgette.Sqeeze out the juice & transfer to a mixing bowl.Add all the other ingredients, mix well & keep aside. Heat oil in a frying pan .Pour 1 tbsp full... [Lire la suite]
14 avril 2017

Teler Pitha - Bengali Sweet for Vishu

Teler Pitha        Ingredients1 cup rice powder1/2 cup flour 4 cubes of jaggeryA pinch of salt 1 tsp black sesame seeds (optional)1/4 tsp baking powderLuke warm waterOil for frying MethodGently heat jaggery with 2 tbsp water to make a syrup.Strain it & keep aside.Mix it with all the other ingredients.Add water to get a semi - thick dough.Cover & set aside for 30 mn. If the mixture is thick, add some more water.*** Heat oil in a frying pan. Take a spoonfull of batter &... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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29 mars 2017

Shami Kebabs - Lucknow Nawabi Snack

Shami Kebabs  Ingredients1 cup yellow split bengal gram (kadala parippu / channa dal)250 g hamburger meat / ground meat (lamb)1 tsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp fennel seedsAn onion (chopped)A green chilli (chopped)2 tsp chopped ginger2 garlic cloves (chopped)An egg (optional)Coriander leaves ( chopped)Salt to tasteA pinch of cardomom powder1/4 tsp garam masalaOil for fryingMethodSoak dal in water for five hours.Drain, grind to fine paste & add to the minced meat.Add chopped... [Lire la suite]
Posté par aarathi à 17:08 - - Commentaires [0] - Permalien [#]
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24 février 2017

Appa Kajjaya- Banana Fritters of Coorg

Appa Kajjaya     Ingredients4 cubes of jagerry3 bananas (mashed)1 cup rice powder1/2 cup flour 1 cup freshly grated coconut1 tbsp poppy seeds (dry roasted)1 tbsp sesame seeds (dry roasted)A pinch of salt 1/4 tsp baking powder1/4 tsp cardomom powderOil for frying MethodGently heat jaggery & water to make a thick syrup.Strain it & add to the mashed bananas.Mix all the other ingredients to get a semi - thick dough.Cover & set aside for 20 mn. If the mixture is thick, add some... [Lire la suite]
01 février 2017

Soybean Sprouts Vada for Chinese New Year !!

Soybean  Sprouts Vada Ingredients1 bowl soybean sprouts(wash & drain)4 finely sliced onions 2 green chillies (chopped)1 tsp chopped ginger1 tsp chilli powderAn egg1 tsp salt1 cup gram flour2 tbsp rice flourCurry leaves / coriander leaves ( chopped)Oil for fryingMethodWash & drain sybean sprouts.Mix all the ingredients & keep aside for 5 mn.If the batter is thick add some water.Heat oil in a frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5 vada's at the same time . Cook both sides of the vada... [Lire la suite]
Posté par aarathi à 18:16 - - Commentaires [0] - Permalien [#]
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19 décembre 2016

Kokad - Goan X'mas Sweet !!

Kokad Ingredients150g semolina (rava)200g sugar Half cup water2 cup freshly grated coconut  1 tbsp ghee20 g butter1/2 tsp cardomom powderMethodDry roast semolina & keep aside to cool. Coarsely blend the grated coconut.Boil water in a thick bottomed pan along with sugar. Add blended coconut & mix well. Then add roasted semolina & mix with a wooden spatule.Stir continuously over medium heat . When it leaves the sides of the pan, add ghee & butter.Remove from fire  & add cardomom... [Lire la suite]
Posté par aarathi à 18:10 - - Commentaires [0] - Permalien [#]
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