Hobbies

11 décembre 2013

Vegetable Puffs

Vegetable Puffs Ingredients 2 Frozen puff pastries An egg *Veggie Filling* 4 medium size potatoes (Quartered)2 carrots(blended) 2 onions (thinly sliced) 2 green chillies (half slit)A piece of ginger (chopped)2 carrots (chopped)A handfull of green peas...

Posté par aarathi à 12:48 - Commentaires […] - Permalien [#]

Tags: Vegetable Puffs

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22 novembre 2013

Bindya - South Indian Sweet

Bindya Ingredients 1 small coconut(grated) 1 tbsp splitted moong dal 10 cubes of jagerry + halfcup water (melted & strained) 1/2 tsp cardomom powder 50g butter / ghee Method Gently heat jaggery & water to make a syrup.Strain it & keep aside. Heat the...

Posté par aarathi à 13:17 - Commentaires […] - Permalien [#]

Tags: Bindhya

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3 novembre 2013

Sandesh - Bengali Sweet for Diwali

Sandesh Ingredients 250 g Ricotta cheese1 can sweetened condensed milk 5 jaggery cubes1/4 cup water 5 cardomom pods1 tbsp sugar Method Using a coffee grinder blend cardomom seeds & sugar. Gently heat jaggery & water to make a thick syrup.Strain it & keep...

Posté par aarathi à 16:08 - Commentaires […] - Permalien [#]

Tags: Sandesh, Nolen Gurer Sandesh

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21 octobre 2013

Chicken Pakoda

Spicy Chicken Fritters Ingredients 400g chicken breast fillets 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp lemon juice Salt to taste *** 1 green chilli (chopped) 1 tsp (ginger+garlic paste)1 tsp fennel seedsAn egg beaten Curry leaves(chopped)Coriander...

Posté par aarathi à 17:04 - Commentaires […] - Permalien [#]

Tags: Chicken Fritters, Chicken Pakoda

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14 octobre 2013

Mysore Pak

Mysore Pak Ingredients 100g gramflour300g sugar150g ghee/ butterHalf cup water Method Dry roast gram flour for a while on medium heat. Keep aside to cool. Heat sugar & water. When the syrup turned to thread consistency, add a spoon full of gram flour....

Posté par aarathi à 10:59 - Commentaires […] - Permalien [#]

Tags: Mysore Pak

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9 septembre 2013

Saffron Modaks with Fig filling

Modak Ingredients 2 cups rice powder11/2 cup luke warm water50g ghee / butterA pinch of salt1/2 tsp saffron powder***100g fig paste2 tbsp sugar 3 cardomom podsAlmondsCardomom powder Method Dilute saffron in luke warm water.Mix the first four ingredients...

Posté par aarathi à 08:53 - Commentaires […] - Permalien [#]

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5 août 2013

Tuna Samosas

Samosas stuffed with Tuna Ingredients 10 Tunisien brick pastry (feuilles de brick) Tuna Filling 400g tuna in tomato sauce1 red capsicum(chopped)An onion (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander...

Posté par aarathi à 16:57 - Commentaires […] - Permalien [#]

Tags: Samoussas au thon

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25 juin 2013

Crisp Fried Plantain - Caribbean Snack

Crisp Fried Plantain Ingredients A Plantain 1/4tsp turmeric powder 1/2 tsp red chilli powder Salt to taste Curry leaves *For Breading* 2 eggs (beaten) 100g flour 200g toasted breadcrumbs Salt to taste Oil for frying Method Peel off plantain & cut in coins.Marinate...

Posté par aarathi à 17:44 - Commentaires […] - Permalien [#]

Tags: Crisp Fried Plantain, Caribbean Snack

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20 juin 2013

Tapioca Vada

Tapioca Vada Ingredients A tapioca An egg (optional) 1 tsp chilli powder 1/4 tsp hing 1 tsp cumin seeds Salt to taste 1 cup gram flour 1/2 cup rice flour Chopped curry leaves Oil for frying Method Peel,wash & slice tapioca using mandoline. Beat an egg...

Posté par aarathi à 13:28 - Commentaires […] - Permalien [#]

Tags: Tapioca Vadai

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30 mai 2013

Kroketten - Dutch Croquettes

Spicy Kroketten Ingredients 300g minced left over chicken * To make the Roux* 2 shallots(chopped)A piece of ginger(chopped) Curry leaves (chopped) A green chilli(chopped) 60g butter60g flour300ml water /stock 2 soup cubesFreshly ground pepperCoriander...

Posté par aarathi à 14:27 - Commentaires […] - Permalien [#]

Tags: Dutch Croquettes, Kroketten

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