Recipe-Sweets & Snacks

Oats Tikki   Ingredients3 potatoes (Quartered)1 cup rolled oatsA carrot (chopped)2 green chillies(chopped)2 onions (chopped)A piece of ginger(chopped)Chopped coriander leaves3 tbsp bread crumbsAn egg (optional)Garam masala1 tsp cumin seedsFreshly ground black pepperOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside. Using a chopper blend carrot, chillies & ginger.Fry onions to light golden brown & then add chopped veggies.Add... [Lire la suite]

Konda Kavum  Ingredients100g rice flour100gg flour1/2 tsp baking powder100g jagerry200ml water1 tsp fennel seeds1/2 tsp cardomom powderA pinch of saltMethodMix the both flours & baking powder  in a bowl.Gently heat jaggery & water.When melted, strain it & add to the flour.Mix well (without any lumps). Add  cardomom powder, fennel seeds & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, prick a skewer in the middle & splash hot oil on the top.... [Lire la suite]

Bread fruit - Onion Vada  IngredientsHalf of a bread fruit ( peel & julienned)4 finely sliced onions1 tsp chilli powderAn egg (optional)1 tsp chopped ginger1 tsp salt1 cup gram flour2 tbsp rice flourCurry leaves / coriander leaves ( chopped)Oil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a frying pan.Spoon the batter & fry both sides till golden brown. U can prepare 4/5 vada's at... [Lire la suite]

Lemon Canneles  Ingredients (10 canneles)An egg + 2 egg yolks 25g butter 300g milk90g flour150g sugarA pinch of salt2 tbsp Limoncello(optional)Zest of two organic lemons2 tsp lemon juiceMethodIn a thick bottomed vessel warm milk with butter.When the butter is melted, remove from fire.Add lemon zest  & set aside to cool. Whisk eggs with sugar. Then add milk+butter mixture along with flour, salt & limoncello. Mix well & at last add lemon juice.Cover & refrigerate overnight. Grease the silicon... [Lire la suite]

Kanoon Dok Bur Ingredients90g rice flour90g flour1 tsp baking powder90g sugar70ml coconut milk150ml waterAn egg white (optional)2 drops of pandan essenceA pinch of saltMethodMix the both flours & baking powder  in a bowl.Stir in water & coconut milk.Mix well (without any lumps). Add  beaten egg white, pandan essence & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, splash hot oil on the top. When the edges are brown & crispy , remove using a slotted... [Lire la suite]

Aloor Piyaju  Ingredients2 cups gram flour2 tbsp corn flour1/4 tsp baking powder3 potatoes( cook & mash) A green chilli (chopped)A piece of ginger(chopped)A big onion (chopped)Few coriander leaves (chopped)An egg (optional)Luke warm waterOil for fryingMethod Cook potatoes in salt water.Mash it along with chopped onions, chiilli & ginger.Mix all the ingredients in a bowl.Add sufficient amount of water to get a thick batter.Cover the bowl & keep aside for 10mn. Heat oil in a pan & spoon the... [Lire la suite]

Moong dal Coconut Vada Ingredients1 cup yellow split green gram (Moong dal)Half cup freshly grated coconut3 shallots (chopped)An onion (chopped)2 green chillies (chopped)A piece of ginger (chopped)2 springs of curry leaves / coriander leaves ( chopped)***An egg (optional)2 tbsp gram flourA pinch of Asafoetida Powder (Hing)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind dal with all other ingredients in a blender.Add gram flour,... [Lire la suite]

Sweet Potato Kalakand Ingredients250 g Ricotta cheese200g sweetened condensed milk (1/2 tin) A small sweet potato + a cup of milk1/4 tsp nutmeg powderChopped Almonds / Pistachios MethodPeel & chop sweet potato into cubes.Cook potato cubes in milk & then blend to a fine paste.Take ricotta cheese with blended sweet potato in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from fire . Add nutmeg... [Lire la suite]

Spinach & Salmon Pinwheel X'mas tree Ingredients A puff pastryAn egg (beaten) Filling 2 onions (chopped)A green chilli (chopped)2 garlic cloves (chopped)A piece of ginger(chopped)A bunch of spinach leaves(chopped)A canned salmon (drain & mince)2 tbsp olive oil1 tsp cumin seeds***150 g cream Cheese Grated CheeseMethod Heat olive oil & fry onions to light golden brown;Add chopped chilli, garlic & ginger.Fry for a while & then add minced salmon.Mix well & then add chopped spinach leaves.Remove... [Lire la suite]

Puff Pastry Bites Ingredients2 frozen puff pastries.2 eggs (beaten)Stainless steel cookie cutters*Filling*Thin cheese slices (cut in rectangular sticks)Thin ham slices (cut in rectangular sticks)Cumin seeds*Decoration*Black & white poppy seedsMethodRoll out the puff pastry & cut into desired forms using a cookie cutter.Fill each with a cheese slice, ham slice & few cumin seeds.Brush the edges of the discs with beaten egg. Cover with another cut out pastry & press the edges.Repeat the same with the... [Lire la suite]