01 octobre 2014

Pineapple Kesari

Pineapple Kesari Ingredients 1 cup semolina 1 cup sugar (adjust according to ur taste)2 cups water 11/2 cup pineapple wedges 50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder A  pinch of yellow food colour(optional)Raisins & Cashews Method Blend pineapple wedges with water.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Add blended pineapple along with sugar.Stir continuously over medium heat with a wooden... [Lire la suite]
Posté par aarathi à 16:45 - - Commentaires [0] - Permalien [#]
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15 septembre 2014

Chamia - Syrian Sweet

ChamiaIngredients12 Filo pastry(cut into 8 cm squares) Chopped pistachios (optional)Filling200 g almond powder 2tbsp honey 2 tsp melted butter 2 tbsp orange flower water1 tsp cinnamon powder *** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Take a filo pastry & cut into 8 cm squares.Brush the surface with melted butter. Top with 4 squares, each brushed with butter.Make small balls of the prepared... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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29 août 2014

Mohanthal for Ganesh Chaturthi

Mohanthal Ingredients2 cups gramflour11/2 tbsp ghee +  2tbsp milk3/4 cup ghee2 tbsp milk + yellow food colourA pinch of nutmeg powder1/2 tsp cardomom powder* For Syrup* 11/2 cup sugarHalf cup waterMethod Warm ghee & milk in the microwave oven.Take gramflour in a bowl .Pour the melted ghee & mix with fingers so that it look like bread crumbs.Prepare sugar syrup with thread consistency.Keep aside to cool. Dilute food colour in milk & add to the syrup.Melt ghee in a thick bottomed vessel. Add... [Lire la suite]
Posté par aarathi à 11:00 - - Commentaires [0] - Permalien [#]
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18 août 2014

Rava Ladoo with Jaggery

Thari Unda Ingredients1 cup semolina5 cubes of jagerry1 cup water1 cup freshly grated coconut / dessicated coconut50 g butter / 3 tbsp ghee1/2 tsp cardomom powderRaisins & CashewsMethodHeat ghee in a non stick pan .Fry raisins & cashews & keep aside.In the same pan add semolina & fry till light golden brown.Gently heat jaggery & water to make a thick syrup.Strain it & mix with grated coconut.Add roasted semolina, fried raisins,cashews & cardomom powder. Then add ghee , mix well & let it cool.Make... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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24 juin 2014

Kuih Udang - Malaysian Prawn Fritters

Kuih Udang   Ingredients10 medium sized  prawns (fresh) 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste *** 10g fresh yeast200 ml luke warmwater1 tsp sugar200g flour  1 cup moong beans sprout(chopped) 2 scallions (chopped) 1 green chilli (chopped) Chopped Chinese chives/ Coriander leaves   Salt to taste  Oil for frying MethodShell, devein and wash prawns using salt and turmeric. Mix first 4 ingredients & keep in the refrigerator for an hour.Dilute yeast in... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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10 mars 2014

Besan Coconut Burfi

Besan Coconut Burfi Ingredients1 cup gramflour1 cup sugar1cup ghee/ butter1 cup dessicated coconut1/2 tsp cardomom powderMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Melt sugar & half of the ghee in a thick bottomed vessel. Add grated coconut & mix well.Stir continuously over medium heat with a wooden spatule..Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into desired shapes.
Posté par aarathi à 16:18 - - Commentaires [0] - Permalien [#]

28 février 2014

Almond Triangles

Almond Triangles Ingredients2 frozen puff pastries.An egg(beaten)Almond flakesIcing SugarFor fillingAn egg50g sugar50g almond powder25g flour1/2 tsp ground cardomomMethodMix the filling ingredients & keep in the refrigerator for 30 mn.  ***Roll out the puff pastry & cut into 8cm squares.Spoon the filling in the centre of the square, brush the sides with beaten egg & then flold. Press the edges with the tines of the fork.Repeat the same with the remaining squares.Arrange them on a baking tray. Brush the... [Lire la suite]
Posté par aarathi à 12:30 - - Commentaires [0] - Permalien [#]
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24 janvier 2014

Tamilnadu Prawn Fritters

Prawn Vada Ingredient20 prawns (fresh)1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste***An egg(optional)1 green chilli(chopped)Asmall piece of ginger(chopped)1/2 tsp chilli powder 1/4 tsp hing 1 tsp fennel seeds Salt to taste  5 tbsp gram flour  3 tbsp rice flour Chopped curry leaves Oil for frying MethodShell, devein and wash prawns using salt and turmeric.Mix first 3 ingredients & keep in the refrigerator for 2 hours. Beat an egg with chopped curryleaves, chilli & ginger. Add both... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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20 janvier 2014

Beef Puffs

Beef Puffs Ingredients 2  puff pastriesBeaten eggChives for decorationFor filling2 tbsp oil250g minced meat / 2 steaks2 onions (chopped)1 tomato (chopped) / 1 tbsp tomato sauce1 green chilli (chopped)1 tsp ginger/ garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powderChopped coriander leavesGaram masalaSalt to tasteMethodHeat oil in a pan.Add chopped onions & fry until translucent.Add ginger & garlic paste & fry again.Add minced meat & the curry powder's.Add tomatoes & 1/2... [Lire la suite]
Posté par aarathi à 15:25 - - Commentaires [0] - Permalien [#]
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11 décembre 2013

Vegetable Puffs

Vegetable Puffs Ingredients  2 Frozen puff pastries An egg *Veggie Filling*4 medium size potatoes (Quartered)2 carrots(blended)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 carrots (chopped)A handfull of green peas (optional)1/4 tsp turmeric powder1 tsp musturd seeds1 tsp urud dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots... [Lire la suite]
Posté par aarathi à 12:48 - - Commentaires [0] - Permalien [#]
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