13 mars 2015

Spicy Cream Cheese Beignets

Spicy Cream Cheese Beignets       Ingredients 250g flour 125 g cream cheese (fromage blanc)   2 shallots (chopped) 1 green chilli (chopped)A small piece of ginger (chopped)2 eggs(beaten)1tsp fennel seeds1 tsp baking powder2tbsp olive oil Chopped Curry leaves Salt to taste   Oil for frying MethodBeat cream cheese with chopped shallots, ginger, chilli & curry leaves.Then add beaten eggs & olive oil.Sieve the flour and baking powder together and... [Lire la suite]
Posté par aarathi à 15:51 - - Commentaires [0] - Permalien [#]
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10 novembre 2014

Banatage - Tunisian Snack

Banatages Ingredients500g potatoes(cooked & mashed)1 tsp cumin seedsChopped curry leavesSalt to taste***2 eggs (beaten)FlourOil for fryingFilling200g minced meatAn onion (chopped)A green chilli (chopped)1 tsp tomato pureee1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Then add ginger- garlic paste & chilli powder.Then minced meat along with tomato puree.Add some water & cook for 10 min.Garnish with coriander leaves... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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24 octobre 2014

Mini Quiches with Tuna

Mini Tuna Quiche Ingredients 2 Frozen puff pastries200g minced tuna (canned)2 onions(chopped)1 green chilli (chopped)A piece of ginger(chopped)1/2 tsp turmeric powder1tsp fennel seedsChopped Curry Leaves***2 eggs (beaten) 200g thick cream Salt & Freshly ground pepper***Grated cheese (optional)  Method  Fry onions till light golden brown.Add chopped ginger, chilli & chopped curry leaves.Fry for a while & then add minced tuna along with turmeric powder.Fry for a while & then keep aside to... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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06 octobre 2014

Baklawa - Turkish Delight

Baklawa Ingredients10 Filo pastry1cup melted butterWhole almonds for decorationFilling150g almond powder 150g walnut powder2 tbsp melted butter 2 tbsp orange flower water3 tbsp icing sugar1 tsp cinnamon powder An egg white (optional)*** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Roll out the filo pastry on a greased tart tin.Brush the surface with melted butter.Top with 4 other filo pastries,... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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03 octobre 2014

Sweet Potato Balls

Sweet Potato Balls Ingredients1 small sweet potato (cooked & mashed)2 cups roasted rice powder (riz étuvé)1 cup grated coconut / dessicated coconut 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeRaisins/Almonds / Cashews / CoconutGheeMethodWash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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01 octobre 2014

Pineapple Kesari

Pineapple Kesari Ingredients 1 cup semolina 1 cup sugar (adjust according to ur taste)2 cups water 11/2 cup pineapple wedges 50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder A  pinch of yellow food colour(optional)Raisins & Cashews Method Blend pineapple wedges with water.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Add blended pineapple along with sugar.Stir continuously over medium heat with a wooden... [Lire la suite]
Posté par aarathi à 16:45 - - Commentaires [0] - Permalien [#]
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15 septembre 2014

Chamia - Syrian Sweet

ChamiaIngredients12 Filo pastry(cut into 8 cm squares) Chopped pistachios (optional)Filling200 g almond powder 2tbsp honey 2 tsp melted butter 2 tbsp orange flower water1 tsp cinnamon powder *** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Take a filo pastry & cut into 8 cm squares.Brush the surface with melted butter. Top with 4 squares, each brushed with butter.Make small balls of the prepared... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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29 août 2014

Mohanthal for Ganesh Chaturthi

Mohanthal Ingredients2 cups gramflour11/2 tbsp ghee +  2tbsp milk3/4 cup ghee2 tbsp milk + yellow food colourA pinch of nutmeg powder1/2 tsp cardomom powder* For Syrup* 11/2 cup sugarHalf cup waterMethod Warm ghee & milk in the microwave oven.Take gramflour in a bowl .Pour the melted ghee & mix with fingers so that it look like bread crumbs.Prepare sugar syrup with thread consistency.Keep aside to cool. Dilute food colour in milk & add to the syrup.Melt ghee in a thick bottomed vessel. Add... [Lire la suite]
Posté par aarathi à 11:00 - - Commentaires [0] - Permalien [#]
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18 août 2014

Rava Ladoo with Jaggery

Thari Unda Ingredients1 cup semolina5 cubes of jagerry1 cup water1 cup freshly grated coconut / dessicated coconut50 g butter / 3 tbsp ghee1/2 tsp cardomom powderRaisins & CashewsMethodHeat ghee in a non stick pan .Fry raisins & cashews & keep aside.In the same pan add semolina & fry till light golden brown.Gently heat jaggery & water to make a thick syrup.Strain it & mix with grated coconut.Add roasted semolina, fried raisins,cashews & cardomom powder. Then add ghee , mix well & let it cool.Make... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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24 juin 2014

Kuih Udang - Malaysian Prawn Fritters

Kuih Udang   Ingredients10 medium sized  prawns (fresh) 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste *** 10g fresh yeast200 ml luke warmwater1 tsp sugar200g flour  1 cup moong beans sprout(chopped) 2 scallions (chopped) 1 green chilli (chopped) Chopped Chinese chives/ Coriander leaves   Salt to taste  Oil for frying MethodShell, devein and wash prawns using salt and turmeric. Mix first 4 ingredients & keep in the refrigerator for an hour.Dilute yeast in... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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