30 novembre 2016

Pikkale Kele Bajo - Karnataka Special

Pikkale Kele BajoIngredients2 half ripe plantainsOil for frying. For Batter1 cup gram flour2 tbsp rice flour1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp sesame seedsAn egg (optional)A pinch of hing  Luke warm waterSalt to tasteMethodPeel & cut bananas in coins.In a bowl, mix all the ingredients to get a thick dough.Keep aside for half an hour.***Heat oil in a  frying pan. Dip the sliced banana coins in the batter & deep fry them. Cook both sides until golden brown. Remove using a slotted spoon... [Lire la suite]
Posté par aarathi à 18:20 - - Commentaires [0] - Permalien [#]
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11 novembre 2016

Carrot  Onion Vada

CarrotVada Ingredients3 carrots (peel & grate)4 finely sliced onions1 tsp chilli powderAn eggA green chilli(chopped)1 tsp chopped ginger1 tsp salt1 cup gram flour2 tbsp rice flourCurry leaves / coriander leaves ( chopped)Oil for fryingMethodWash, peel & grate carrots.Mix  all the other ingredients & keep aside for some time.If the batter is thick add some water.Heat oil in a frying pan.Pour 1 tbsp full of the batter. U can prepare 4/5 vada's at the same time . Cook both sides of the vada until golden... [Lire la suite]
Posté par aarathi à 17:44 - - Commentaires [0] - Permalien [#]
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28 octobre 2016

Beet Kalakand for Diwali

Beet Kalakand Ingredients250 g Ricotta cheese200g sweetened condensed milk (1/2 tin) A small beet + a cup of milkA pinch of cinnamon powder5 cardomom pods1 tbsp sugarChopped Almonds / Pistachios MethodPeel, chop & blend beetroot to a fine paste with a little milk.Blend cardomom with sugar  & keep aside.Take ricotta cheese with blended beet  in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from... [Lire la suite]
Posté par aarathi à 18:10 - - Commentaires [0] - Permalien [#]
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14 octobre 2016

Mysore Bhajia - Karnataka Special

Mysore Bhajia Ingredients 1 cup flour1/4 cup rice flour  A green chilli (chopped)2 shallots (chopped)A piece of ginger ( chopped)1/2 tsp baking powder1/2 tsp cumin seedsSalt to tasteChopped curryleavesCurd to make a thick batterOil for fryingMethodMix all the  ingredients with curd to make a thick batter.Keep aside for some time.Heat oil in a frying pan & spoon the preapred batter.Deep fry bhajjias to golden brown.Remove using a slotted spoon & drain on a kitchen paper. Serve hot with  chutney.... [Lire la suite]
Posté par aarathi à 18:07 - - Commentaires [0] - Permalien [#]
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07 octobre 2016

Mango Sandesh - Bengali Sweet for Navaratri

 Mango Sandesh   Ingredients200 g Ricotta cheese4 tbsp milk powder1/4 cup waterA pinch of saffron6 tbsp sugarA ripe mango (cut in cubes) 1/2  tsp cardomom powder (elaichi)1 tbsp geePistachiosMethodMix milk powder & saffron in water.  Wash, peel, cut mago in cubes.Blend it to fine paste along with sugar. Take ricotta cheese in a heavy bottomed vessel. Add  mango puree , prepared milk & mix with a wooden spatule.Then warm the thick bottomed vessel .Stir continuously over medium heat with a... [Lire la suite]
Posté par aarathi à 20:08 - - Commentaires [0] - Permalien [#]
03 octobre 2016

Doce de Grao/ Chonya doce - Goan Sweet

Chonya doce Ingredients200g yellow split dal / channa dal (kadala parippu)400 g sugar1 cup freshly grated coconut A pinch of salt 1/2 tsp cardomom powder1 tbsp ghee  Ghee Method Soak dal in water for three hours.Drain it & pressure cook it with sufficient amount of water.Blend the cooked dal to a fine paste.Then blend the grated coconut to a fine paste. Warm the thick bottomed vessel with dal paste, coconut paste & sugar. Stir continuously over medium heat with a wooden spatule.When it leaves the sides... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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15 août 2016

Spicy Egg Pakoras

Spicy Egg Pakoras  Ingredients 3 hard boiled eggs ( slice vertically to 4)1 cup gram flour1 tsp red chilli powder1/4 tsp turmeric powder1 tsp ginger choppedAn onion (chopped) 1 green chilli (chopped)Few curry leaves (chopped)Salt to tasteOil for fryingMethodSlice the hard boiled eggs vertically (4) . Mix all the other ingredients .Add some water to get a thick batter. ***Heat oil in a pan / deep fryer. Dip an egg slice in the batter & deep fry . Remove using a slotted spoon & drain on a kitchen paper.... [Lire la suite]
Posté par aarathi à 18:28 - - Commentaires [0] - Permalien [#]
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25 juillet 2016

Carrot Halwa

Carrot Halwa Ingredients500g carrots (peel & grated )700 ml milk 180 g sugar 2 tbsp  sweetened condensed milk2 tbsp gheeRaisins & cashews1/2 tsp cardomom powder (elaichi)Oil/ ghee for frying raisins & cashews.MethodWash , peel & grate garrots.Gently heat milk , sugar &  grated carrots.When it becomes thick, add condensed milk & mix well . When the mixture leaves the sides of the pan, remove from fire . Add cardomom powder & ghee.Mix well with a wooden spatule.  Pat it onto a... [Lire la suite]
Posté par aarathi à 18:13 - - Commentaires [0] - Permalien [#]
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21 juillet 2016

Bhindi Jaipuri - Rajasthan Special

Jaipuri Okra Fritters Ingredients Lady's finger - 20 (julienned) 1 tsp red chilli powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tbsp coriander powderA pinch of garam masalaJuice of half lemonSalt to taste***2 tbsp gram flour2 tbsp rice flour1 tbsp corn flourSalt to tasteChopped coriader leavesOil for fryingMethodWash & completely dry the okra's.Cut them into sticks.(Even the knife must be dried)Marinate them with all the spices & keep aside.***Mix all the flour & make a thick batter with... [Lire la suite]
Posté par aarathi à 22:07 - - Commentaires [0] - Permalien [#]
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04 juillet 2016

Gulab Jamun with Cream Cheese

Gulab Jamun Ingredients150g cream cheese ( Philadelphia)4 tbsp flour2 tbsp milk powder1/2 tsp baking powder** for syrup**2 cups sugar1 cup water1/2 tsp cardomom powderFew strands of saffron ***MethodMix first four ingredients to get a stiff dough.Grease ur palm & make berry sized balls./Keep aside for 20 mn.Heat oil in a pan & deep fry them . Roll them while frying so that all the sides are golden brown.Drain & keep aside to cool . ***Prepare syrup in a thick bottomed vessel.When the syrup is thick , add saffron... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [0] - Permalien [#]
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