29 août 2014

Mohanthal for Ganesh Chaturthi

Mohanthal Ingredients2 cups gramflour11/2 tbsp ghee +  2tbsp milk3/4 cup ghee2 tbsp milk + yellow food colourA pinch of nutmeg powder1/2 tsp cardomom powder* For Syrup* 11/2 cup sugarHalf cup waterMethod Warm ghee & milk in the microwave oven.Take gramflour in a bowl .Pour the melted ghee & mix with fingers so that it look like bread crumbs.Prepare sugar syrup with thread consistency.Keep aside to cool. Dilute food colour in milk & add to the syrup.Melt ghee in a thick bottomed vessel. Add... [Lire la suite]
Posté par aarathi à 11:00 - - Commentaires [0] - Permalien [#]
Tags :

18 août 2014

Rava Ladoo with Jaggery

Thari Unda Ingredients1 cup semolina5 cubes of jagerry1 cup water1 cup freshly grated coconut / dessicated coconut50 g butter / 3 tbsp ghee1/2 tsp cardomom powderRaisins & CashewsMethodHeat ghee in a non stick pan .Fry raisins & cashews & keep aside.In the same pan add semolina & fry till light golden brown.Gently heat jaggery & water to make a thick syrup.Strain it & mix with grated coconut.Add roasted semolina, fried raisins,cashews & cardomom powder. Then add ghee , mix well & let it cool.Make... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
Tags :
24 juin 2014

Kuih Udang - Malaysian Prawn Fritters

Kuih Udang   Ingredients10 medium sized  prawns (fresh) 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste *** 10g fresh yeast200 ml luke warmwater1 tsp sugar200g flour  1 cup moong beans sprout(chopped) 2 scallions (chopped) 1 green chilli (chopped) Chopped Chinese chives/ Coriander leaves   Salt to taste  Oil for frying MethodShell, devein and wash prawns using salt and turmeric. Mix first 4 ingredients & keep in the refrigerator for an hour.Dilute yeast in... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
Tags :
10 mars 2014

Besan Coconut Burfi

Besan Coconut Burfi Ingredients1 cup gramflour1 cup sugar1cup ghee/ butter1 cup dessicated coconut1/2 tsp cardomom powderMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Melt sugar & half of the ghee in a thick bottomed vessel. Add grated coconut & mix well.Stir continuously over medium heat with a wooden spatule..Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into desired shapes.
Posté par aarathi à 16:18 - - Commentaires [0] - Permalien [#]
28 février 2014

Almond Triangles

Almond Triangles Ingredients2 frozen puff pastries.An egg(beaten)Almond flakesIcing SugarFor fillingAn egg50g sugar50g almond powder25g flour1/2 tsp ground cardomomMethodMix the filling ingredients & keep in the refrigerator for 30 mn.  ***Roll out the puff pastry & cut into 8cm squares.Spoon the filling in the centre of the square, brush the sides with beaten egg & then flold. Press the edges with the tines of the fork.Repeat the same with the remaining squares.Arrange them on a baking tray. Brush the... [Lire la suite]
Posté par aarathi à 12:30 - - Commentaires [0] - Permalien [#]
Tags :
24 janvier 2014

Tamilnadu Prawn Fritters

Prawn Vada Ingredient20 prawns (fresh)1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste***An egg(optional)1 green chilli(chopped)Asmall piece of ginger(chopped)1/2 tsp chilli powder 1/4 tsp hing 1 tsp fennel seeds Salt to taste  5 tbsp gram flour  3 tbsp rice flour Chopped curry leaves Oil for frying MethodShell, devein and wash prawns using salt and turmeric.Mix first 3 ingredients & keep in the refrigerator for 2 hours. Beat an egg with chopped curryleaves, chilli & ginger. Add both... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
Tags : , ,

20 janvier 2014

Beef Puffs

Beef Puffs Ingredients 2  puff pastriesBeaten eggChives for decorationFor filling2 tbsp oil250g minced meat / 2 steaks2 onions (chopped)1 tomato (chopped) / 1 tbsp tomato sauce1 green chilli (chopped)1 tsp ginger/ garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powderChopped coriander leavesGaram masalaSalt to tasteMethodHeat oil in a pan.Add chopped onions & fry until translucent.Add ginger & garlic paste & fry again.Add minced meat & the curry powder's.Add tomatoes & 1/2... [Lire la suite]
Posté par aarathi à 15:25 - - Commentaires [0] - Permalien [#]
Tags : ,
11 décembre 2013

Vegetable Puffs

Vegetable Puffs Ingredients  2 Frozen puff pastries An egg *Veggie Filling*4 medium size potatoes (Quartered)2 carrots(blended)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 carrots (chopped)A handfull of green peas (optional)1/4 tsp turmeric powder1 tsp musturd seeds1 tsp urud dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots... [Lire la suite]
Posté par aarathi à 12:48 - - Commentaires [0] - Permalien [#]
Tags :
22 novembre 2013

Bindya - South Indian Sweet

Bindya Ingredients1 small coconut(grated) 1 tbsp splitted moong dal10 cubes of jagerry + halfcup water (melted & strained)1/2 tsp cardomom powder50g butter / gheeMethodGently heat jaggery & water to make a syrup.Strain it & keep aside.Heat the strained jagerry in a thick bottomed vessel along with grated coconut & moong daal. Stir continuosly with a wooden spatule.When it leaves the sides of pan, add ghee.Remove from fire & garnish with cardomom powder. Mix well & let it cool.Grease ur palm & make... [Lire la suite]
Posté par aarathi à 13:17 - - Commentaires [0] - Permalien [#]
Tags :
03 novembre 2013

Sandesh - Bengali Sweet for Diwali

 Sandesh Ingredients250 g Ricotta cheese1 can sweetened condensed milk  5 jaggery cubes1/4 cup water5 cardomom pods1 tbsp sugarMethodUsing a coffee grinder blend cardomom seeds & sugar. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Take ricotta cheese in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Then add strained jaggery syrup.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from fire . Add cardomom... [Lire la suite]
Posté par aarathi à 16:08 - - Commentaires [0] - Permalien [#]
Tags : ,