24 février 2012

Chinese Prawn Fritters

Prawn Fritters Ingredients500g prawns ( fresh)1 tsp chilli powder1/2 tsp turmeric powderSalt to taste***200g flour1/2 tsp baking powder1 tbsp oil15cl luke warm waterSalt to taste2 shallots(chopped)1 green chilli (chopped)A small piece of ginger(chopped)An egg beatenCoriander leaves (chopped)Oil for fryingMethodShell, devein and wash prawns using salt and turmeric.Mix first 3 ingredients & keep in the refrigerator for 2 hours.In a bowl, mix flour with baking powder & salt.Mix with water & oil. Beat an egg with chopped... [Lire la suite]
Posté par aarathi à 15:14 - - Commentaires [0] - Permalien [#]
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10 février 2012

Potato Fritters - Spicy Malabar Snack

Potato Fritters   Ingredients3 medium sized potatoesAn egg2 finely chopped onions 1 tsp ginger paste / chopped ginger A green chilli (chopped) 1 tsp chilli powder 1 tsp cumin seedsSalt to taste 4 tbsp gram flour 2 tbsp rice flour Curry leaves / coriander leaves (chopped) Oil for frying Method Peel,wash & cut potatoes into fingers. Beat an egg with chopped onions & chilli. Add both the flours (gram + rice) & mix well. If the batter is thick add some water. Keep aside for 15 min. Add chilli powder, ginger paste... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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16 janvier 2012

Alcapuria - Deep Fried Snack of Puerto Rico

AlcapuriaIngredients Half of a green plantain 2 medium sized taro roots Salt to taste1/4 tsp cumin powder1/2 tsp red chilli powderAn egg A pinch of salt Filling 250 g minced meat 1 tbsp ginger -garlic paste 2 carrots(chopped)   1 green chilli (chopped) 1 big onion(chopped) 1 big tomato (chopped) 1 tsp coriander powder 1/2 tsp fennel seeds powder 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste. Coriander leaves.Oil for frying. Method Remove the skin of both plantain & taro roots. Chop & steam cook... [Lire la suite]
Posté par aarathi à 14:03 - - Commentaires [1] - Permalien [#]
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30 décembre 2011

Mini Erachi Pathiri - Malabar Muslim Special

 Mini Erachi Pathiri Ingredients2 cups flour50g ghee / butterA pinch of saltLuke warm waterFilling250 g minced meat1 tsp ginger -garlic paste2 carrots(chopped)  1 green chilli (chopped)1 big onion(chopped)1 big tomato (chopped)1 tsp coriander powder1/2 tsp fennel seeds powder1/2 tsp chilli powder1/4 tsp turmeric powder Salt to taste.Coriander leaves.***Oil for frying. MethodMix the first three ingredients .Add enough water to get a firm dough. Cover the bowl with a damp cloth & keep aside.***Fry onions & carrots till... [Lire la suite]
Posté par aarathi à 12:04 - - Commentaires [0] - Permalien [#]
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16 décembre 2011

Caramalized Chicken Wings

   Caramalized Chicken WingsIngredients1 kg chicken wings2 tbsp olive oil1 tsp red chilli powder1/4 tsp freshly ground black pepper1 tbsp soya sauce2 tbsp ketchup 2 tbsp honey1 tsp ginger + garlc pasteChopped curry leaves (optional)Salt to tasteMethodMix all the ingredients excpet chicken wings Then marinate it with the chicken & keep in the refrigerator for 3 hours.Place them on a greased baking tray.Preheat oven to 190° & bake for 55mn until wings are brown.Serve these caramalised chicken... [Lire la suite]
Posté par aarathi à 12:57 - - Commentaires [0] - Permalien [#]
07 décembre 2011

Suryakala Sweet

Suryakala Ingredients2 cups flour50g ghee / butterA pinch of saltLuke warm waterFor Filling 250g ricotta cheese 1 cup sugarRaisins & cashews1/2 tsp cardomom powderFor syrup1/2 tsp cardomom powder1 cup sugar 1/4 cup water***Oil for frying. MethodMix the first three ingredients .Add enough water to get a firm dough. Cover the bowl with a damp cloth & keep aside.***Fry raisins & cashews & keep aside.Gently heat ricotta cheese with sugar.When it becomes thick, add fried raisins & cashews.Garnish with... [Lire la suite]
Posté par aarathi à 11:06 - - Commentaires [0] - Permalien [#]

01 décembre 2011

Pazham Nurukku

Pazham NurukkuIngredients2 medium ripe plantains 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder1 tbsp gheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Wash & cut plaintain as coins in 1" thickness.Steam cook plantains along with skin. Peel & again slice it. Heat the strained jaggery syrup in a thick bottomed vessel.When it thickens, add plantain coins. When the plantain coins are glazed, add ghee & cardomom powder.Remove from fire & serve your loved... [Lire la suite]
Posté par aarathi à 13:57 - - Commentaires [0] - Permalien [#]
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18 novembre 2011

Mini Canneles of Bordeaux

Mini Canneles of Bordeaux Ingredients (30 mini canneles)An egg + 2 egg yolks 25g butter 300g milk90g flour150g sugarA pinch of salt30ml rum (optional)1/2 tsp vanilla powderMethodIn a thick bottomed vessel warm milk with butter.When the butter is melted, remove from fire.Add vanilla powder & set aside to cool. Whisk eggs with sugar. Then add milk+butter mixture along with flour, salt & rum. Mix well, cover & refrigerate overnight. Grease the silicon cannele mold with a narrow pastry... [Lire la suite]
Posté par aarathi à 19:39 - - Commentaires [0] - Permalien [#]
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26 octobre 2011

Malai Ladoo for Diwali

 Malai LadooIngredients500 g Ricotta cheese400g sweetened condensed milk (1can) A pinch of saffron5 cardomom pods3 tbsp sugarChopped Pistachios MethodBlend cardomom with sugar & keep aside.Take ricotta cheese in a heavy bottomed vessel. Add condensed milk & mix with a wooden spatule.Stir continuously over medium heat.Add cardomom & saffron & mix well. When the mixture leaves the sides of the pan, remove from fire . Set aside to cool & then shape into ladoos. Happy Diwali  
Posté par aarathi à 11:38 - - Commentaires [0] - Permalien [#]
21 octobre 2011

Kadaif - Middle Eastern Sweet

Kadaif Ingredients125g crushed walnuts (25 nuts)125g almond powder100g sugar1/2 tsp cinnamon powder2 tbsp orange water** for syrup**180g sugar3 tbsp water2 tbsp honey1 cinnamon stick***50 g melted butterChopped Pistachios 250 g kadiif ( shredded filo pastry)MethodMix first four ingredients & keep aside for an hour.Thaw kadaif pastry & separate them.Pre-heat oven to 180°C.Pat the nut mixture onto a greased dish & then scatter uniformly the kadaif.Brush the top with melted butter & bake for 15mn until golden... [Lire la suite]
Posté par aarathi à 15:54 - - Commentaires [0] - Permalien [#]