17 mai 2018

Udupi Sambar

Udupi Sambar  Ingredients 2 tbsp channa dal2 tbsp urad dal1 tsp cumin seeds1/4 tsp fenugreek seeds3 tbsp coriander seeds3 tbsp freshly grated coconut8 dry red chillies (2 tsp red chilli powder)1/2 tsp turmeric powder***1 tbsp oil1 cup - Yellow lentils/Toor dal /Thuvaraparippu  3 shallots (chopped)A Moringa5 okrasA potato (cut in sticks)2 carrots (cut in sticks)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to tasteA big tomato (blend)***Salt to taste Lemon size tamarind pulp Coriander leavesFresh curry... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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19 avril 2018

Sahjan Phali - North Indian Moringa Dal Curry

Sahjan  Phali Ingredients2 Moringa (cut in sticks)1 cup lentils (tuvara parippu)An Onion (sliced)A tomato (sliced)A green chilli (half slit)5  garlic cloves (chopped)1 tbsp coriander powder1/2 tsp chilli powder1/4 tsp tumeric powderSalt to tasteFor seasoning1/2 tsp musturd seeds1/2 tsp cumin seeds1 dried red chilliA pinch of hingCurry leaves Method Wash, peel & chop moringa into 5 cm sticks.Wash & cook lentils with sufficient amount of water.When cooked, remove from fire. ***Heat oil in a pan &... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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13 avril 2018

Rabu Vanjanaya - Srilankan Raddish Curry

Raddish Curry Ingredients Half of a raddish (peel & cut in sticks)A carrot (peel & cut in sticks)1/4 tsp turmeric powderSalt to taste**An onion (sliced)2 green chillies (half slit)1 cinnamon stick2 cloves1 pandan leaf (optional)A spring of curry leavesA piece of ginger (chopped)1 tsp coriander powderOil for frying***1 cup coconut milk / liquid creamGarnishing (otpional)1 tbsp ghee1 shallot( finely sliced)1 tsp pepper powderCurry leaves MethodWash, peel & chop raddish & carrots.Marinate them with salt... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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21 mars 2018

Wattakka Kalu pol- Srilankan Pumpkin Curry

Srilankan Pumpkin Curry IngredientsA small slice of pumpkin (peel & cut in cubes)A piece of cinnamon stick2 cloves2 cardomom podsFew curry leaves1 onion(sliced)2 garlic cloves(chopped)A piece of ginger(chopped)1 green chilli(half slit)A tomato (chopped)1 tsp coriander powder1/2 tsp chilli powder1/4 tsp turmeric powderA cup of coconut milk Curry leavesGaram masalaSalt to tasteMethodWash, peel & cut pumpkin into cubes. Heat oil in a pan.Fry spices & few curry leaves.Then add chopped onions & fry... [Lire la suite]
Posté par aarathi à 17:13 - - Commentaires [0] - Permalien [#]
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12 mars 2018

Bhindi Do Pyaza / Okra with two types of Onions

Bhidi Do Pyaza Ingredients250g lady's finger / Okra (slant cut) A big red onion (cut in chunks)Salt to taste***1 tsp cumin seeds2 white onions(chopped)A green chilli (chopped)2 garlic cloves(chopped & crushed)A piece of ginger (chopped& crushed)A big tomato(chopped)2 tbsp whipped yogurt1 tsp coriander powder1 tsp red chilli powder1/4 tsp turmeric powder 1/2 tsp garam masalaCoriander leaves Oil for fryingMethod Heat oil in a pan & fry chopped red onions. When light brown, add chopped okra's + salt.  ... [Lire la suite]
26 février 2018

Kesel Vanjanaya - Srilankan Plantain Curry

Kesel Vanjanaya  Ingredients 2 plantains( peel & quartered)1 tsp Dijon mustard paste1/4 tsp turmeric powderSalt to tate***A cinnmon stick + 3 cloves1 pandan leaf (optional)An onion (chopped)2 green chillies (half slit)1 tsp coriander powder1 cup water1 cup coconut milk / liquid cream2 springs of curry leaves MethodWash, peel & chop platains.Marinate them with salt,turmeric & mustard paste.***Heat oil in a pan & add cinnamon stick & cloves . Then add chopped onions & fry till... [Lire la suite]
Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
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21 février 2018

Potato Sagu

Potato Sagu Ingredients4 medium size potatoes (Quartered)2 tbsp frozen peas2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)A tomato (chopped)1 tbsp gram flour 1/4 tsp turmeric powderCoriander leavesSalt to taste*Temper*1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dalA dried red chilli A pinch of hingFew curry leavesMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix gramflour with... [Lire la suite]
Posté par aarathi à 18:02 - - Commentaires [0] - Permalien [#]
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31 janvier 2018

Jeev Kadgi Butthi - Mangalore Special

Jeev Kadgi Butthi IngredientsHalf cup freshly grated coconut 1 tsp coriander powder1/2 tsp red chili powder***Berry size tamarind pulpHalf of a bread fruit (peel &chopped)1/4 tsp turmeric powder2 onions (chopped) Curry leaves Salt to taste MethodWash, peel & chop bread fruit.Soak tamarind in water & keep aside for 10 min.Extract the juice.Marinate them with salt & turmeric powder.Coarsely grind first four ingredients & keep aside.*** Heat oil in a pan & fry onion till light golden brown. Then add... [Lire la suite]
02 novembre 2017

Moringa Parippu Curry / Moringa Dal Curry

Moringa Parippu Curry Ingredients1/2 tsp cumin seeds1/4 tsp turmeric powder 3 tbsp freshly grated coconut***2 Moringa (cut in sticks)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tbsp grated coconut1 tsp musturd seeds1 dried red chilliCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash, peel & chop moringa into 5 cm sticks.Cook lentils with sufficient amount of water with garlic & cumin seeds.... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
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09 octobre 2017

Beetroot Kootu - Tamilnadu Special

Beetroot Kootu Ingredients3 tbsp freshly grated coconut1 tsp coriander powder1/4 tsp cumin seeds 1/4 tsp turmeric powder *Pressure cook*A beet root (peel & chopped)1 cup split lentils (parippu) A garlic clove (chopped)A piece of ginger(chopped)A tomato (chopped)A green chilli (half slit)*** 1/2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp salt For seasoning 1 tsp mustard seeds A dried chilliA pinch of asafoetida (hing)Curry leavesMethodGrind the first five ingredients into smooth paste & keep aside. Pressure cook... [Lire la suite]
Posté par aarathi à 21:02 - - Commentaires [0] - Permalien [#]