28 avril 2017

Mangalore Tomato Curry

Tomato Curry Ingredients 2 tbsp oil1 cinnamon stick + 2 cloves+ 2 cardomoms 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A piece of ginger (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milkSalt to taste Curry leaves / Coriander leavesGaram masala MethodHeat oil in a pan & fry cinnamon stick, cloves & cardomom. Then fry sliced onions till  translucent.Add garlic paste, green chilli & fry again. Then add sliced tomatoes &... [Lire la suite]
Posté par aarathi à 18:38 - - Commentaires [0] - Permalien [#]
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26 avril 2017

Punjabi Dal Lasooni

Dal Lasooni Ingredients1 cup toor dal (tuvara parippu)1/2 cup splitted moong dal (cherupayar parippu)2 red tomatoes (chopped)1 tsp chilli powder 1/2  tsp tumeric powder1 tbsp coriander powder **To Temper **1 tbsp oil 1tsp mustard seeds1 tsp cumin seedsA bay leaf3 cloves A piece of cinnamon stick 1 dried red chilli5  garlic cloves (chopped & thinly sliced)***Salt to tasteCoriander leavesA pinch of cumin powder  MethodPressure cook lentils with sufficient amount of water & first six... [Lire la suite]
Posté par aarathi à 17:21 - - Commentaires [0] - Permalien [#]
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12 avril 2017

Pineapple Gojju

Pineapple Gojju Ingredients1 cup chopped pineappleSalt1/4  tsp turmeric powder***1 tsp mustard seeds1 tsp urud dal seeds 1 tsp channa dal seeds1 dried red chilliCurry leaves 1 green chilli(half slit)1 tsp red chilli powder 1 tsp coriander powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to taste2 tbsp oil2 cubes jagerryLemon size tamarind pulpMethodChop pineapple into small cubes.Marinate it with salt & turmeric & keep aside.***Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat... [Lire la suite]
Posté par aarathi à 20:25 - - Commentaires [0] - Permalien [#]
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22 mars 2017

Bengali Cholar Dal

Cholar Dal Ingredients1 cup toor dal (tuvara parippu)1/4 tsp turmeric powder  A bay leaf ***1 tbsp oil + 1 tsp gheeA bay leafA cinnamon stick3 cloves3 cardomoms1 dried red chilli1/2 tsp cumin seeds A piece of ginger (chopped & crushed)2 green chillies (half slit)1/4 tsp tumeric powder  Salt to taste ***Oil for frying2 tbsp grated coconut 10 cashew nuts10 raisins MethodPressure cook lentils with turmeric powder & a bay leaf.Heat oil in a pan & fry the spices.Then add crushed ginger &... [Lire la suite]
Posté par aarathi à 18:08 - - Commentaires [0] - Permalien [#]
13 mars 2017

Mushroom- Green peas Masala

Mushroom- Peas Masala Ingredients A green chilli(half slit) An onion(chopped)A tomato(chopped)A piece of ginger(chopped)3 garlic cloves(chopped) ***300g button mushrooms(sliced)100g green peas (fresh / frozen)***1/2 tsp cumin seeds 1/2 tsp chilli powder 1/4 tsp turmeric powder1 tsp coriander powder1/4 tsp cumin powder Coriander leavesGaram masalaOil for frying Salt to taste Method Coarsely grind first three ingredients & keep aside.Heat oil in a pan & fry first five ingredients. Blend to a fine paste... [Lire la suite]
Posté par aarathi à 21:01 - - Commentaires [0] - Permalien [#]
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02 décembre 2016

Flat Beans Kootu

Flat Beans KootuIngredients3 tbsp freshly grated coconut2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp cumin seeds 1/4 tsp turmeric powder ***100g Italian flat beans / Coco Plat (sliced)1 cup lentils (tuvara parippu) 2 garlic cloves 1 tsp cumin seeds 1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt For seasoning 1 tsp mustard seeds  A dried chilli1tbsp dessicated coconutA pinch of a asephotida (hing)Curry leavesMethodGrind the first five ingredients into smooth paste & keep aside. Cook lentils with... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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23 novembre 2016

Cabbage- Carrot Pepper Fry

Cabbage- Carrot Pepper Fry Ingredients1/2 cabbage thinly sliced  3 carrots (cut it into semicircles) 2 onions (chopped)1tbsp oil1 tsp mustard seeds 1/2 tsp urad dal seeds1/4 tsp tumeric powder1/2 tsp red chilli powder1 tsp salt1 cup of waterCurry leaves Freshly ground black pepper Method Heat oil in a pan & add mustard seeds.When in pops, add urad dal seeds .When light brown, add chopped onion along with carrots & cabbage.  Fry for a while & then add chilli powder, turmeric powder... [Lire la suite]
Posté par aarathi à 19:53 - - Commentaires [0] - Permalien [#]
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19 octobre 2016

Punjabi Dal Tadka

Dal Tadka Ingredients1/2 cup red lentils (masoor dal/ les lentilles corail ) 1/2 cup toor dal (tuvara parippu)1/4 tsp turmeric powder   ***3 garlic cloves (chopped & cruhed)A piece of ginger (chopped & crushed)A big onion (chopped)2 red tomatoes (chopped)A green chilli (half slit)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt Coriander leavesA pinch of cumin powderOil for frying**To Temper- Tadka **1 tbsp ghee1 tsp cumin seeds1/2 tsp mustard seeds1 dried red chilliCurry... [Lire la suite]
Posté par aarathi à 17:31 - - Commentaires [0] - Permalien [#]
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26 septembre 2016

Hagalakkai Gojju / Sweet Bittergourd Curry - Karnataka Special

  Hagalakkai Gojju  Ingredients1 bitter gourdSalt 1/4  tsp turmeric powder***1 tsp mustard seeds1 tsp urud dal seeds 1 tsp channa dal seeds1 dried red chilliCurry leaves 1 green chilli(half slit)1 tsp red chilli powder 1 tsp coriander powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to taste2 tbsp oil2 cubes jagerryLemon size tamarind pulpMethodCut, scoop out the seeds & chop bitter gourd into small cubes.Marinate it with salt & turmeric & keep aside.***Soak tamarind in water &... [Lire la suite]
16 septembre 2016

Mixed Vegetable Theeyal - Onam Special

Mixed Vegetable Theeyal  Ingredients 1 tbsp coconut oil 1 cup freshly grated coconut/ dessicated coconut 1 tbsp coriader powder1 1/2 tsp red chilli powder 2 shallots ( chopped)****1 big onion (chopped)3 shallots (chopped)2 tomatoes (chopped)A Zuchini (cut in sticks)2 Carrots (cut in sticks)2 potatoes (cut in sticks)1/2 tsp turmeric powderSalt to taste Lemon size tamarind pulp Fresh curry leaves / Coriander leavesFor seasoning 1 tsp mustard seeds1 dried red chilli Few curry leaves2 tbsp coconut oil MethodHeat oil in a... [Lire la suite]
Posté par aarathi à 18:14 - - Commentaires [0] - Permalien [#]
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