31 mai 2019

Vendakka Coconut Curry - Kerala Special

Vendakka Coconut Curry Ingredients1 cup freshly grated coconut1/2 tsp cumin seeds3 shallots2  garlic clovesFew curry leaves***250g lady's finger / Okra1 big onion (chopped)2 big tomatoes (chopped)2 green chillies(half slit)A piece of ginger (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder @ Temper1 tsp mustard seeds1/4 tsp fenugreek seeds2 shallots(thinly sliced)A dried red chilliCurry leavesMethod Blend the first five ingredients to a fine paste. Heat oil in a pan & fry chopped onions to light golden... [Lire la suite]
Posté par aarathi à 19:27 - - Commentaires [0] - Permalien [#]
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29 mai 2019

Tomato Kara Chutney - Tamilnadu Special

Tomato Chutney Ingredients1 tsp oil 1 tbsp urud dal (black gram)1 tbsp pottu-kadala (Channa dal )1 tbsp dessicated coconut (optional)3 black pepper corns2 tsp red chilli powder***Tamarind - a berry size5 shallots2 tomatoes3 garlic cloves A string of curry leavesSalt to tasteOil for frying@ Temper1/2 tsp musturd seeds1/2 tsp urad dal seedsA pinch of hing (Asafoedita)1 dried chilliFew curry leavesMethodHeat oil in a sauce pan & fry first two ingredients.When light golden brown, remove from fire & add red chilli powder.Cool... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
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20 mai 2019

Tomato Saaru - Mangalore Special

Tomato Saaru Ingredients2 ripe tomatoes(chopped)A small onion (chopped)A piece of ginger(chopped)2 garlic cloves (chopped)1 cup freshly grated coconut1 tsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder***Tamarind (berry size)1 cup water***1 tsp mustard seedsA pinch of asafoetida(optional) Curry leaves An onion (chopped)1 greenchilli (half slit)1/2 tsp cumin powder1/2 tsp black pepper powderCoriander leaves (optional)Method Soak tamarind in a cup of water & keep aside.Blend the first 8 ingredients... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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02 mai 2019

Palak Chole Masala

Palak Chole  IngredientsA small bunch of spinach leaves 1 cup channa: chole  / canned garbanzo beans***1 tbsp ghee + 1 tbsp oilA bay leaf3 cloves1/2 tsp fennel seeds1/2 tsp cumin seeds2 cardomom pods1 star aniseA green chilli(half slit)2 onions (chopped)2 garlic cloves + a piece of ginger (chopped)1 tbsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder 1/2 tsp cumin powder1/4 tsp amchur powder1 tsp salt2 tomatoes (blended)Coriander leavesGaram MasalaMethodSoak channa dal overnight &... [Lire la suite]
Posté par aarathi à 19:46 - - Commentaires [0] - Permalien [#]
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17 décembre 2018

Srilankan Moringa Curry

Srilankan Moringa Curry Ingredients 2 Moringa (cut in sticks)A carrot (peel & cut in sticks)1/4 tsp turmeric powderSalt to taste**An onion (sliced)2 green chillies (half slit)1 cinnamon stick2 cloves1 pandan leaf (optional)A spring of curry leavesA piece of ginger (chopped)1 tsp coriander powderOil for frying***1 cup coconut milk / liquid creamGarnishing (otpional)1 tbsp ghee1 shallot( finely sliced)Curry leaves MethodWash, peel & chop moringa & carrots.Marinate them with salt & turmeric.Heat... [Lire la suite]
07 décembre 2018

Kale Kootu

Kale Kootu Ingredients 3 tbsp freshly grated coconut2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp cumin seeds 1/4 tsp turmeric powder ***2 cups chopped kale1 cup lentils (parippu) 2 garlic cloves An onion (chopped)A tomato (chopped)1 tsp cumin seeds** 1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt For seasoning 1 tsp mustard seeds   A dried chilli1tbsp dessicated coconutA pinch of a asephotida (hing)Curry leaves MethodGrind the first five ingredients into smooth paste & keep aside. Cook lentils... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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15 novembre 2018

Potato- Kale Bhajji

Potato-Kale Bhajji Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)Few kale leaves (sliced)1/4 tsp turmeric powder1 tsp mustard seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan. Splutter mustard seeds.Add urad dal & fry .Fry chopped... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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11 juin 2018

Zuchini-Carrot Kootu

Zuchini-Carrot Kootu Ingredients 3 tbsp freshly grated coconut2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp cumin seeds 1/4 tsp turmeric powder ***A zuchini (washed & cubed)A carrot(peel & cubed)1 cup lentils (parippu) 2 garlic cloves 1 tsp cumin seeds 1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt For seasoning 1 tsp mustard seeds   A dried chilli1tbsp dessicated coconutA pinch of a asefoetida (hing)Curry leaves MethodGrind the first five ingredients into smooth paste & keep aside.... [Lire la suite]
Posté par aarathi à 19:43 - - Commentaires [0] - Permalien [#]
06 juin 2018

Shorshe Bhindi - Bengali Special

Shorshe Bhindi Ingredients 250g - okra (Bhindi ,lady's finger)1/4 tsp turmeric powder1 tsp mustard pasteSalt to taste***A bay leaf 1/2 tsp kalonji seed (nigella)1/2 tsp cumin seeds3 big onions sliced2 green chillies (half slit)1/2 tsp cumin powder1 tsp ginger + garlic paste2 tbsp curdSalt to tasteCoriander leavesGaram masalaOil for fryingMethodWash & completely dry the okra's.Half slit & cut them in sticks.Mix them with turmeric powder, salt & mustard paste.***Heat oil in a pan & fry cumin & nigella seeds.Then add... [Lire la suite]
Posté par aarathi à 18:17 - - Commentaires [0] - Permalien [#]
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17 mai 2018

Udupi Sambar

Udupi Sambar  Ingredients 2 tbsp channa dal2 tbsp urad dal1 tsp cumin seeds1/4 tsp fenugreek seeds3 tbsp coriander seeds3 tbsp freshly grated coconut8 dry red chillies (2 tsp red chilli powder)1/2 tsp turmeric powder***1 tbsp oil1 cup - Yellow lentils/Toor dal /Thuvaraparippu  3 shallots (chopped)A Moringa5 okrasA potato (cut in sticks)2 carrots (cut in sticks)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to tasteA big tomato (blend)***Salt to taste Lemon size tamarind pulp Coriander leavesFresh curry... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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