29 juillet 2015

Masoor Dal Curry

Masoor Dal Curry    Ingredients1 cup red lentils (masoor dal/ les lentilles corail ) 1/4 tsp turmeric powder   ***3 garlic cloves (chopped)1 tsp cumin seeds3 red tomatoesA big onion (chopped)1 greenchilli (half slit)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt Coriander leavesGaram MasalaOil for frying  Method Cook lentils with sufficient amount of water & turmeric.Using a knife cut a cross at the bottom of each tomato. Drop them in  boiling water &... [Lire la suite]

22 mai 2015

Del Maluwa - Srilankan Bread Fruit Curry

Bread Fruit Curry Ingredients Half of a bread fruit ( peel &chopped) 1/2 tsp chilli powder 1/4 tsp turmeric powderSalt to taste**An onion (sliced)1 chilli (half slit)1 cinnamon stick2 cloves1 pandan leaf (optional)A piece of ginger (chopped)2 cloves of garlic (chopped)1 tbsp coriander powder***1 cup coconut milk / liquid creamGarnishing1 tbsp ghee1 shallot( finely sliced)1 tsp pepper powdercurry leaves MethodWash, peel & chop bread fruit.Marinate them with salt, turmeric & chilli powder.Heat oil in a pan... [Lire la suite]
11 mars 2015

MushroomThoran

MushroomThoran Ingredients 2 tbsp freshly grated coconut1 tsp cumin seeds2 shallots + few curry leaves***350g button mushrooms(chopped)A green chilli An onion(chopped) ***1 tsp mustard seeds 1 dried chilli 1/2 tsp chilli powder 1/4 tsp turmeric powder Curry leaves Salt to taste Method Coarsely grind first three ingredients & keep aside.Heat oil in a pan. Splutter mustard seeds. Add curry leaves a red chilli. Fry chopped onions till light golden brown.Add chilli powder, tumeric powder & salt along chopped... [Lire la suite]
04 mars 2015

Potato-Leek Bajji

Potato-Leek Bajji Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)2 leeks (sliced)1/4 tsp turmeric powder1 tsp musturd seeds1 tsp urad dal seedsCurry leaves / coriander leavesSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan. Splutter musturd seeds.Add urud dal & fry .Fry chopped onions till light... [Lire la suite]
Posté par aarathi à 17:22 - - Commentaires [0] - Permalien [#]
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04 février 2015

Cabbage- Carrot Thoran

Cabbage- Carrot Thoran Ingredients1/2 cabbage thinly sliced2 carrots( peel & thinly scraped)2 tbsp dessicated coconut/ freshly grated coconut2 green chillies (half slit)1/2 tsp turmeric powder1 tsp salt ***2 onions thinly sliced 1 tbsp oil.1 tsp mustard seeds1 tsp urud dal seeds1/2 glass waterCurry leaves  MethodMix the first six ingredients in a large bowl. Heat oil in a skillet & add mustard seeds.When it pops, add urud dal seeds.When it turns light golden brown, add sliced onions.When it turns light golden brown, add... [Lire la suite]
Posté par aarathi à 18:48 - - Commentaires [0] - Permalien [#]
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19 septembre 2014

Tomato Curry - Mangalore Special

Tomato Curry Ingredients  1 cinnamon stick 2 cloves 2 CardomomsA green chilli (half slit) A piece of ginger (minced)2 garlic cloves (minced)2 onions (sliced)2 big tomatoes (sliced)1/2  tsp red chilli powder1/4 tsp turmeric powder  1 cup coconut milk / liquid cream Oil for frying Salt to taste Curry leaves / coriander leaves   Freshly ground pepper Garam masalaMethod Heat oil in another pan. Add cinnamon , cloves & cardomom. Then add sliced onions & fry till light golden brown.... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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12 septembre 2014

Beetroot Rasam - Udupi Special

Beetroot Rasam Ingredients 1 beetroot (medium)A tomato (medium)1tbsp oil2 tbsp urad dal seeds1 tbsp freshly grated coconut1 tbsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powder***1 tsp rasam powderA green chilli (half slit)1 tsp mustard seeds 1 tsp salt Tamarind (lemon size)A small piece of jagerry (optional)A pinch of cumin powderCoriander leaves & Curry leavesMethod Cook beet & tomato & blend into fine paste.Heat oil in a pan & fry urad dal along with coconut & curry leaves.When golden... [Lire la suite]
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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03 septembre 2014

Tomato Dal Curry - Andhra Special

Tomato Pappu Ingredients1 cup lentils (tuvara parippu) 1/4 tsp turmeric powderA garlic clove (sliced)1 tsp cumin seeds ***3 red tomatoesAn onion (chopped)1 greenchilli (half slit)1/2 tsp chilli powder 1/2 tsp coriander powder1/4 tsp tumeric powder 1 tsp salt Coriander leavesFor seasoning1 tsp mustard seeds1tsp urud dal seeds3 fenugreek seedsA pinch of asafoetida(optional) Curry leaves Method Cook lentils with sufficient amount of water with garlic & cumin seeds. Using a knife cut a cross at the bottom... [Lire la suite]
17 juin 2014

Stir Fried Cluster Beans

Kothavara ThoranIngredients 3 shallots  (chopped) 2 tbsp grated coconut / dessicated coconut1 tsp cumin***250g Cluster beans (Kothavara/ Guar beans) 1 tsp musturd seeds1 dried chilli 1/2 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp cumin powder Curry leaves Salt to taste Method Wash & chop beans.Coarsely grind  first three ingredients & keep aside.Heat oil in a pan. Splutter musturd seeds. Add curry leaves a red chilli. Then add chopped beans & fry for a while. Add chilli powder, tumeric... [Lire la suite]
04 juin 2014

Sweet Potato Curry

Sweet Potato Curry IngredientsA medim size sweet potato (Egyptian) 2 onions(chopped) 1tbsp oil 1 tsp mustard seeds 1/2 tsp tumeric powder 1/2 tsp red chilli powder 1 tsp salt 1/2 tsp cumin seeds  A bowl of water Curry leavesMethodPeel & chop sweet potato in cubes.Mix themwith tumeric powder, chilli powder & salt. Heat oil in a pan & add mustard seeds.When in pops, add chopped onion & fry till it becomes translucent. Add marinated sweet potato cubes &  water. Cover & cook for a while.When... [Lire la suite]
Posté par aarathi à 18:38 - - Commentaires [0] - Permalien [#]
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