21 février 2012

Channa in Yogurt Gravy

Channa Ki Kadi Ingredients2 tbsp curd 1 tbsp tomato puree500g channa / canned garbanzo beans2 onions (chopped)1 tbsp coriander powder1 tsp red chilli powder1 tsp salt1/2 tsp turmeric powder 2 garlic cloves + a piece of ginger (chopped)Coriander leavesGaram Masala** To Temper**1 tbsp oil1tsp mustard seeds1 dried chilliA spring of curry leavesMethodSoak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.Mix curd + tomato puree+ salt & keep aside.Heat oil & fry onions till... [Lire la suite]
Posté par aarathi à 12:22 - - Commentaires [3] - Permalien [#]
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10 novembre 2011

Cauliflower Tandoori

Cauliflower Tandoori Ingredients2 tbsp gram flour 1/2 cup curd1 tsp red chilli powder 1/2 turmeric powder1 tsp crushed cumin seeds 1/2 tsp ginger paste1/2 tsp garlic paste1/2 tsp garam masalaA pinch of cuminSalt to tasteChopped curry leaves 1/2 cauliflowerMethodMake a batter using first nine ingredients & keep aside.Separate the cauliflower florets. Mix with 1 tsp salt & steam cook for 5 min.Then stir in the cooked cauliflower in the batter & keep aside for 15mn.Pre-heat oven to 180 °C.Prepare the... [Lire la suite]
Posté par aarathi à 14:10 - - Commentaires [0] - Permalien [#]
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03 novembre 2011

Stir fried yellow wax beans + read kidney beans

Wax beans & red beans stir fryIngredients2 tbsp freshly grated coconut1 tsp cumin seeds2 shallots***250g yellow wax beans 1cup red kidney beans / 200g canned one1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp coconut oil / veg oil 1/4 tsp cumin powderCurry leaves1 tsp mustard seedsSalt to tasteMethodChop beans in 1" pieces & keep aside.Blend first three ingredients & keep aside.Pressure cook kidneybeans in 1½ cups water and keep aside.If you are using canned ones, remove the decant water & rinse... [Lire la suite]
10 octobre 2011

Cauliflower Kurma - Malabar Style

Cauliflower KurmaIngredients2 cloves+cinnamon stick + 2 cardomom pods1/2 cauliflower2 carrots2 potatoes3 garlic cloves finely chopped1/4 " ginger finely chopped2 green chillies(half slit)2 big onion finely chopped1 tbsp coriander powder1/2 tsp turmeric powder 1 cup coconut milkFreshly ground black pepperSalt to tasteCurry leaves / Coriander leavesOil for fryingMethodWash & separate cauliflower florets.Cut carrots in coins & potatoes in cubes.Blend ginger & garlic & keep aside.Heat oil in a saucepan &... [Lire la suite]
Posté par aarathi à 17:10 - - Commentaires [0] - Permalien [#]
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13 septembre 2011

Plantain Stir Fry - Chettinad Style

Plantain Varuval Ingredients1 green plantain (skinned & quartered)1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder3 shallots (chopped)1 tomato (chopped)1/2 tsp garlic paste1/4 tsp ginger pasteCurry leaves 1/2 tsp cumin powderMasala1 tbsp freshly grated coconut /dessicated coconut1 tsp coriander seeds2 clovesA piece of cinnamon1 tsp fennel seeds1 clove3 black pepper cornsTemper 1 tsp mustard seeds1 dried chilliA spring of curry leaves  Method Marinate chopped plantain with chilli powder, turmeric... [Lire la suite]
Posté par aarathi à 15:51 - - Commentaires [0] - Permalien [#]
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07 septembre 2011

Puli Inchi - Kerala Onam Special

Puli Inchi Ingredients35g ginger 1 green chilli1 tsp chilli powder1/4 asafoetida powder (hing)1/4 tsp fenugreek powder1 tsp coriander powder1/2 tsp turmeric powderSalt to taste2 tbsp oil1 cube jaggerryLemon size tamarind pulpFor seasoning1 tsp mustard seeds1 dried red chilliCurry leaves MethodSkin & chop ginger into small cubes & coarsely blend it. Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a sauce pan.Splutter mustard seeds,dried chilli & curry leavesFry chopped ginger till light... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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12 août 2011

Beans Kurma

Beans KurmaIngredients2tbsp freshly grated coconut1 tbsp coriander powder250g french beans1 onion(chopped)1 tomato (chopped)1 green chilli(half slit)1 tsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp coconut oil / veg oil 1 tbsp whipped curdCurry leavessalt to tasteMethodGrind first two ingredients to fine paste.Heat oil in a pan & fry onions to light brown.Add chopped beans & fry for a while.Then add ginger + garlic paste along with chopped tomatoes. Add blended coconut with chilli powder,... [Lire la suite]
Posté par aarathi à 16:11 - - Commentaires [0] - Permalien [#]
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10 février 2011

Brocoli - Channa Stir Fry

Brocoli + Channa Ingredients 1 brocoli1 cup cooked channa dal2 onions (chopped)1 tsp masala powder1/2 tsp turmeric powder1 red chilli (half slit)A piece of ginger(chopped)3 cloves of garlic (chopped)A pinch of cumin powderOil for fryingSalt to tasteCurry LeavesMethodSeparate brocoli florets, wash & chop them.Heat oil in a nonstick pan.Fry chopped onions till light golden brown.Then add chopped ginger, garlic & chilli.Then add masala powder , turmeric powder & salt.Fry for a while & then add chopped brocoli.Add a cup of... [Lire la suite]
Posté par aarathi à 14:11 - - Commentaires [0] - Permalien [#]
28 janvier 2011

Oven Fried Brinjal Sticks

Eggplant Sticks Ingredients1 tsp red chilli powder1/4 tsp freshly ground black pepper1/2 tsp turmeric powderSalt to tasteAn eggplant (cut in sticks)2 eggs (beaten)2 cups bread crumbs1 tsp dried herbs (herbes de Provence)Oil MethodCut the eggplant into 3" sticks & keep aside.Mix the first four ingredients with water. Then marinate it with the eggplant sticks & keep aside for an hour.Mix bread crumbs with dried herbs.Dip each eggplant stick in beaten egg & then in bread crumbs.Shake off excess & place them on a greased... [Lire la suite]
Posté par aarathi à 20:00 - - Commentaires [0] - Permalien [#]
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22 septembre 2010

Chayote Squash Lentil Curry

Chayote Squash Parippu CurryIngredients1/2 tsp cumin seeds1/4 tsp turmeric powder 2 tbsp freshly grated coconut1 chayote squash(christophene/chow-chow)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tbsp grated coconut1 tsp musturd seeds1 dried red chilliCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Peel chayote & cut into small pieces.Cook lentils with sufficient amount of water with garlic & cumin seeds. When... [Lire la suite]
Posté par aarathi à 21:52 - - Commentaires [0] - Permalien [#]
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