10 juillet 2018
Mouskoutchou - Algerian Sponge Cake
Mouskoutchou Ingredients 250g sugar 300g flour 6 eggs (separated)50ml milk50ml water50ml melted butter/veg oil A pinch of salt 2 tsp baking powder2 tsp vanilla essence Method Preheat the oven to 180°C. Separate eggwhites & beat with half of the sugar....