17 mai 2013

Spicy Aranitas

AranitasIngredientsA green plantain3 cloves of garlic(chopped)An onion(chopped)A green chilli(chopped)1/2 tsp red chilli powder1 tsp cumin seedsSalt to tasteCurry leaves / coriander leaves (chopped)An egg(optional)Oil for fryingMethodPeel & grate the plantain using a medium hole grater;Mix all the other ingredients & & keep aside for some time.Heat oil in a  frying pan.Pour 1 tbsp full of the batter. Cook both sides of the aranitas until golden brown.Remove using a slotted spoon & drain on a kitchen paper.... [Lire la suite]
Posté par aarathi à 13:36 - - Commentaires [0] - Permalien [#]
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