03 juillet 2015

Sayyadieh - Lebanese Rice

Sayyadieh Ingredients6 white fish Fillets (cod/pollock/haddock)1/2 tsp coriander powder1 tsp chilli powder1/2 tsp turmeric powder1/4 tsp  of cumin powderSalt to taste*Corn flourOil for frying ***6  cups water 1 stock cube1 tbsp ghee + 2 tbsp vegetable oil 4 cups Basmati rice 5 onions (sliced)1 tsp coriander powder1/2 tsp cumin powder1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste Coriander leaves Garam masalaToasted pine nuts MethodChop the fish fillets &... [Lire la suite]