07 avril 2014

Ruz Bi Shirieh - Arabic Rice with Vermicelli

Ruz Bi Shirieh  Ingredients1 cup vermicelli (Angel hair pasta)10g butter + 1 tbsp oil***4 cups Basmati rice 6 cups water 2 stock cubes1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise Coriander leaves Garam masala MethodHeat butter + oil in a pan & fry pasta tillgolden brown.Drain on a kitchen paper & set aside to cool.***Boil water with stock cubes & keep aside.  Heat oil  & ghee in a pan. Add spices (cinnamon... [Lire la suite]