10 juillet 2015

Bacalhau com natas - Portuguese Salted Cod Pie

Bacalhau com natas IngredientsA bay leafA piece of ginger(chopped)2 onions (sliced) 2 garlic cloves Curry leaves (chopped) 2 green chilli (chopped) 200g thick cream1 tsp cumin seeds3 salted cod filets3 big potatoes (peel & cut in fingers/cubes)Coriander leaves / Curry leaves (chopped)Freshly ground pepper 1/4 tsp nutmeg powderSalt to taste Oil for frying * Topping*70 grated cheese (Emmentel)2 tbsp bread crumbsMethod Soak the cod filets in water for 12 hours, changing water 4 times. Drain & cook in... [Lire la suite]